Sezvo painotanga kupisa, ini ndaida imwe yeiyo mafuta anotonhora inozorodza, inopfupisa uye yakaderera koriori (90 pakushandira). Uye ini ndasarudza izvi cucumber uye chibage kirimu duo, yekudyidzana kusanganisa ine musiyano weavhenji iyo isingasiye isina hanya.

Cucumber cream ine paste ye wasabi, chiJapan condiment chandinoda (iyo green green kubva Sushi). Ini ndakaiisa mu kirimu ye zucchini and in yekotapeya uye ainaka. Nhasi ndinounza kwauri neiyo ye cucumber. Wasabi anochipa chinoshamisa, chinoshamisa, chinonaka uye chinonhuwirira kwazvo. Iwe uchaiwana mune yepasi rose chikamu chehypermarket uye munzvimbo dzekumabvazuva dzekudya. Iko kusanganiswa kwekuda kuziva nyore uye chaizvo nekukurumidza kujekesa. Ndinovimba unoifarira!

Duo remagaka uye mafuta echibage

Dhinda recipe

Chengetedza resipi

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Muriwo duo echando mafuta, anokwezva kwazvo, anozorodza uye akaderera mumakoriori: kirimu kirimu uye cucumber cream, yakagadzirwa ne thermomix.

Ana Valdes

Recipe mhando: marasha
Makorori: 90
Kushumira: 4

Kubika nguva: 2M
Nguva yakazara: 2M

Zvimwe

Cucumber cream:

2 magaka (300 g approx.) Asina kuvezwa uye akachekwa kuita makuru machunks
1 yogati yakasikwa (125 g)
1 clove yegaliki
1 teaspoon yeasabi paste
1/2 teaspoon yemunyu
1/2 teaspoon yemhiripiri nhema
1 supuni shuga
25 ml mafuta omuorivhi

Kirimu yegorosi:

1 tangi yechibage chinotapira (140 g)
50 ml yemvura
50 ml yemvura yakasviba yekubika
2 tablespoons emafuta emuorivhi
1/2 teaspoon yemunyu
1/2 teaspoon yemhiripiri nhema

Kugadzirira

Isa zvese zvinongedzo zvecucumber cream mugirazi uye sanganisa panguva 1 miniti pakufambira mberi kumhanya 5/10.
Tora uye uchengetedze.
Sukurudza girazi, wedzera zvese zvinoshandiswa muchibage chakachekwa, kusanganisira muto kubva pane unochengetwa, uye sanganisa 1 miniti pakumhanya 7. Vhura girazi, udzikise izvo zvinobva pamadziro neiyo spatula uye reprogram Masekondi gumi nemashanu pakufambira mberi nekumhanyisa 30/5.
Panofanira kuva nekirimu gobvu. Sezvo huwandu hwemvura huchasiyana zvichienderana nezviri muchengetedzo, kana iri gobvu (sehupfu), wedzera 25/50 ml yakawanda yemvura wosanganisa zvakare Masekonzi mashanu pakumhanya 10.
Shandira mumidziyo yakajeka, ndiro kana magirazi, uchiisa kirimu yezviyo kutanga, iri mukobvu, uye pamusoro pekirimu yemagaka, inova mvura.

Kufanana neTM21

Mamwe mashoko - Salmon nigiris, Aphrodisiac snack yesalmoni uye avocado, Calabrian uye wasabi cream

ThermoRecetas

Duo remagaka uye mafuta echibage