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Dhizeti yakabikwa nemichero yemwaka

Kudya40 maminitsi6 vanhu240 makarori
1/52/53/54/55/5 (13 mavhoti)
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kubudikidza Ascen Jimenez

Chibereko muThermomix

Yanhasi iri dhizeti iri nyore iyo iwe yaunogona kugadzira iyo inotevera nguva yaunoshandisa ovhoni. Tichashandisa michero yemwaka (mune yangu cherries) uye zvidimbu zvemichero yatinayo kumba uye tinofarira kutora mukana.

Zvakareruka. Tichafanira kungogeza muchero, kuusvuura kana zvichidikanwa uye kutema. Ichabikwa mune yakapfava chipanje chimuvhu kana mune diki yekubheka dhishi. Tichavhara michero ne chirungiso musanganiswa iyo yakagadzirirwa mukati memaminitsi asingasviki muThermomix (furawa, shuga, bota uye mamwe nzungu).

Unogona kuteedzera iyo yekuraira yandinonyora pazasi kana kungo tarisa vhidhiyo yatakagadzirira.

Ndakanganwa ... kana iwe uine kumba ice cream vanilla kana kirimu, fambisa ndiro imwe neimwe nebhora. Ndine chokwadi chekuti muchazvifarira.

Dhizeti yakabikwa nemichero yemwaka

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Yakakura recipe kutora mukana wemichero yakaibva.

Dhizeti yakabikwa nemichero yemwaka
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Makorori: 240
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g yemichero yatocheneswa (kana zvimwe, zvinoenderana nesaizi yeforoma)
  • Kusasa kwemuto wemonimu
  • 80 g yenzimbe shuga (50 uye 30 magiramu)
  • 20 g yemamondi
  • 100 g yeupfu
  • 80g inotonhora bata

Kugadzirira

  1. Isu tinopisa huni kusvika 180º. 

  2. Isu tinoparadzira muforoma wedu nebhotoro. Tinochengetedza.

  3. Isu tinosuka, kubvarura michero yacho kuti ibvarwe uye kubvisa mapfupa. Tinocheka pulp yemichero yedu ndokuiisa mundiro. Isu tinodururira kusvetuka kwemuto wemononi pamusoro payo.

  4. Isu tinoisa maamondi mugirazi. Isu tinoronga 3 masekondi, kumhanya 6. Panguva ino tinokwanisa kubvisa maamondi uye toachengeta kana tichida kutsvaga zvidimbu zvakakura zvemuchero uyu wakaomeswa. Kana isu tisingafarire iyo sarudzo (mune yangu ini handifarire nekuti dhizeti ichadyiwa nevana vadiki) tinovasiya mugirazi.

  5. Wedzera furawa, bota uye 50 g yeshuga nzimbe. Isu tinoronga 20 masekondi, kumhanya 5.

  6. Isu tinoisa michero yedu muforoma yatakagadzirira kare. Fukidza yakasara 30 g yeshuga pairi.

  7. Ipapo isu tinogovera musanganiswa wemaarumondi, hupfu, bota uye shuga izvo zvatichangobva kugadzirira pamusoro. 

  8. Bika pa180º kwemaminitsi makumi maviri kana makumi maviri nemashanu, kudzamara tazoona kuti pamusoro pacho panotanga kusviba.

  9. Bvisa kubva muchoto uye rega igare kwemaminitsi gumi vasati vashumira.

Mamwe mashoko - Cream ice cream ine caramelized walnuts


Tsvaga mamwe mabikirwo e: General

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako