Pintxo Donosti

Nhasi tinoenda ne expression recipe imwe yeaya atinoda zvakanyanya. Chii chatinoda kugadzirira tudyo uye isu hatina kana chinhu zvachose? Tinoda chimwe chinhu chinokurumidza kudya kwemanheru? Zvakanaka iyi ndiyo mhinduro yako: Pintxo Donosti, Yakagadzirwa kubva mayonnaise uye crab inonamira. Zviri nyore kwazvo uye nekukurumidza kwazvo !!

Iko kiyi kune ino kamukira? Kufanana nezvose zvinoratidzira mapikicha ane mashoma zvigadzirwa, shandisa yakanaka kwazvo zvigadzirwa. Imwe tsvimbo yakanaka uye zvingwa zvakanaka, uye hunovimbiswa kubudirira. Tiri kuzoshandisa maindasitiri mayonnaise kudzivirira matambudziko salmonellosis. Asi, hongu, iwe unogona kuzvigadzirira kuti uzvigadzirire. Ini ndinokusiira pano vhezheni ye chinyakare mayonnaise uye zvakare vhezheni ye yakacheneswa mayonnaise, inoenderana nemwaka unopisa senge zvino.

Tinogona kugadzirira dhishi iri pamberi, saka zvakakwana kuchengetedza nguva shoma mukicheni. Inotibata zvakanaka mutupper kwemazuva maviri (chenjera, neindasitiri mayonesiise!) ... Ini handingazvisiye zvakareba zvakanyanya nekuti mushure meizvozvo zvinorasikirwa nekugadzirwa.

Pintxo Donosti

Dhinda recipe

Chengetedza resipi

pedyo

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Yakakurumbira nzira yePintxo Donosti, yakagadzirwa nematanda emakungu uye mayonnaise. Yakakwana kugadzira tudyo mumaminitsi mashanu.

• Irene Arcas

• Recipe mhando: kutanga
• Makorori: 300
• Kushumira: 6

• Nguva yekugadzirira: 4M
• Kubika nguva: 1M
• Nguva yakazara: 5M

Zvimwe

• 50 g inotapira chives
• 250g tsvimbo
• 2 mazai akaomeswa
• 1 inogona yeakachekwa tuna (yakanyoroveswa)
• 200 g mayonnaise
• 1 rustic chingwa (zvidimbu zvakakura zvechingwa chakatenderera kana zvidimbu zvidiki zvechingwa)

Kugadzirira

1. Isu tinoisa chives mugirazi uye chirongwa Masekonzi mashanu, kumhanya 3. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinodzokorora mashandiro zvakare. Isu tinodzikisa zvisaririra zvakare.

2. Iye zvino tinowedzera matanda egakanje nemazai. Tinocheka Masekonzi mashanu, kumhanya 3.

3. Pakupedzisira wedzera mayonesi uye tuna wosanganisa Masekonzi mashanu, kumhanya 10.

4. Pararira pachigunwe chakanaka.

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