(70 mavhoti)
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Mamwe madonhwe asina kujairika akagadzirwa neThermomix yedu, uye ini ndinoaona seasingaite nekuti ane muto uye ane hunhu husina tsarukano. Ini ndinokurudzira chero munhu asati amboita madhiri ekuti aagadzire, zviri nyore kuita, uchitevera matanho akapihwa pazasi uye yavo yekuratidzira vhidhiyo. Izvo zvinofanirwa zvakare kuwedzerwa kuti iyo yekutanga flavour yainayo inokonzerwa nekubata kwayo kwekirimu chizi uye kirimu. Uye usakanganwe kuti ine remoni-yakavhenekerwa glaze iyo inopa iyi nzira yekubata inotapira.
Donuts ane blubhebheri uye ndimu glaze
Madonhwe anonaka akagadzirwa nechizi uye nekubata kweblueberries. Iwo madonati anofanirwa kubikwa mumafuta uye kana kuchitonhora chete tichavafukidza neinonaka glaze ine ndimu kunhuwirira.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 385
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Donuts
- 450g yeupfu + 50g zvimwe
- 2 huevos
- 150g shuga
- 200g kuparadzira chizi
- 1 sachet ye mbiriso
- zest yemonimu
- 50g cream
Glazed
- 240g icing shuga
- 80g ndimu muto
Zvimwe zvinoshandiswa
- mafuta e-sunflower ekutsvaira
- 150g bhuruu
Kugadzirira
Mugirazi reThermomix yedu tinowedzera hupfu neshuga. Isu tinoisa muvharo uye nekuuronga Masekonzi mashanu pakumhanya 30.
Isu tinoramba tichiwedzera zvimwe zvinosara, wedzera kirimu kirimu, kirimu, mazai, mbiriso uye zest yemonimu. Isu tinoronga zvese panguva Masekondi makumi matatu nekumhanyisa 30. Tinofanira kuverenga mhedzisiro, kana mukanyiwa uchinge unonamira tinowedzera imwe 50g yeupfu. Tinoronga kuti Masekonzi mashanu pakumhanya 30.
Panzvimbo ine furawa tinoshandura mukanyiwa uye tinoukanya nemaoko edu kuti utore chimiro chidiki, tinoirega ichinyura muhupfu hushoma pamusoro pechingwa chakati kuti chisanamate kana uchishanda nacho. Isu tinogadzira gomba munzvimbo yepakati uye tinosvitsa bhuruu, tivhare gomba, tinokanya uye sanganisa zvakanaka nemaoko edu kuti arege kupwanyika.
Isu tinoburitsa mukanyiwa uri pamusoro nepini inopeta, tichisiya ukobvu hwe1 kusvika 2 cm. Nerubatsiro rwekutenderera pasita cutter tinoita iwo madhiri. Isu tinoshandisa minwe yedu kugadzira iyo yepakati gomba redonut.
Isu tinogadzirira mafuta ezuva rezuva mupani kuti itange uye kana kuchipisa, tinowedzera madhoneti kuitira kuti iwo akame. Hazvikurudzirwe kuvatsvaira pasimba rakakura, sezvo vachigona kuita kunge goridhe uye vapedza asi muchokwadi ivo vakakwanisa kuramba vari mbishi. Saka zvakanakisa kuisa iyo yepakati nhanho kumusoro uye nekudaro mhedzisiro yako ichave chaiyo
Isu tinorega madonati atonhore uye isu tinoita iyo glaze. Mune yedu yakachena Thermomix girazi isu tinowedzera iyo icing shuga uye muto wemonimu. Kana isu tisingakwanise kuwana rudzi urwu lweshuga, tinogona kugara tichizviita nerobhoti redu. Isu tinowedzera iyo icing shuga uye isu tinoronga iyo Masekondi gumi kusvika makumi maviri pasimba rakazara uyezve muto. Kugadzira iyo glaze isu tinoronga iyo panguva Masekondi makumi maviri pakumhanya 30, uye tichazvigadzira.
Izvo zvinongo sara kushongedza iwo madhiri. Kana kana iyo glaze yaoma iwe uchifunga kuti haina kukwana, iwe unogona kuwedzera imwe dura.
Chimwe chinyorwa chakakosha chandinoda kuwedzera ndechekuti iyo glaze inogona zvakare kugadzirwa nemukaka kuti iite yakachena. Zvinenge zviri zvekushandisa iwo huwandu hwakaenzana, ndiko kuti, inenge 240g yeshuga kune 80g yemukaka wakazara, ehe, kuupa iko kubata kwekunaka kwemonimu isu tinowedzera madonhwe mashoma eimuyimu. Ichokwadi ndechekuti glaze iyi zvakare inoshamisa.
