(20 mavhoti)
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Kana iwe uchida chokoreti iyi ndiyo nzira yako! Aya madonati akakwana uye akagadzirwa muchoto ne brownie uye topping yakakosha kuitira kuti ive yakapetwa chokoreti sechinhu chikuru chinogadzirwa.
Iye zvino uine mamwe akakosha mafomu ekugadzira madonati iwe unogona nekukurumidza uye kunyatso kuumba chimiro cheaya madonati, saka nekungotarisa kuti vanga vari sei, mushure mekufukidzwa, unenge uchizoda kuzviedza.
Kune zvakawanda zvisingaverengeke mabikirwo ayo anogona kugadzirwa neaya mafuru, chero bedzi iwe ukasarudza yakanaka keke kuti isanamatira uye ine muto kana iwe wabheka iyo. Kuti iwe usarasikirwe nechero ruzivo, iwe unogona kuona iyo vhidhiyo iyo isu takagadzirira iyi inoyevedza recipe.
Donuts kufa nechokoreti
Mamwe madonut akakwana akagadzirwa nekeke yekubheka uye mamwe mafomu atinoisa muchoto. Ipapo isu tichavafukidza ne chokoreti yekupfeka kuti vapedze iyi yekudyira resipi.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 175
- Kushumira: 8-10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Donuts
- 150 g yeupfu hwegorosi
- 25 g unsweetened cocoa powder
- 1 zai saizi L
- 110g shuga
- 80 ml yecheche
- 60 g ye yogati yechisikigo
- 30 g bota, yakanyauka
- 1/2 teaspoon kubika poda
- 1/2 teaspoon yekubheka soda
- 1 teaspoon vanilla extract
- 1 tablespoon yetireti yekuzora mafuru
Chocolate butiro
- 200 g yerima chokoreti yakasarudzika confectionery
- 80 g nyoro ruomba
Decoration
- Yakakora granulated shuga
- Chokoreti diki machipisi
Kugadzirira
Isu tinopisa huni kusvika ku180 °. Mune yedu Thermomix girazi isu tinowedzera: 150 g yeupfu hwegorosi, 25 g yeupfu husina kuchena hwecocoa, 1 L-saizi zai, 110 g yeshuga, 80 ml yemukaka, 60 g yeiyo yogati yogati, 30 g yehutu hwakanyunguduka, 1 / 2 teaspoon kubika poda, 1/2 teaspoon kubika soda uye 1 teaspoon vanilla extract. Isu tinoronga 40 masekondi nekumhanyisa 3,5.
Isu tinogadzirira tireyi kugadzira chimiro chemadonati. Nepuniki yetireti tichazora mafuta ese akaumbwa. Tichazadza denderedzwa yeforoma, asi hafu chete, nekuti kana vachibheka ivo vachawedzera vhoriyamu. Kuzadza maburi kana mhango ndakazvibatsira nebhegi repastry kuti ndikwanise kuzviita zvirinani, asi nerubatsiro rwechipunu zvichave zvakakwana.
Isu tinoisa matireyi muchoto uye tobva abika kwemaminitsi gumi nemashanu, kana kusvika tazoona kuti keke raitwa. Kuti tiite izvi tinozoiongorora nekuibaya netsono nekucherechedza kuti rinobuda rakachena.
Kugadzira chokoreti kupfeka tichachenesa girazi. Tichawedzera iwo 200 g echokoreti yakasviba yakasviba yemakoni uye iyo 80 g yetireti nyoro. Tinoronga iyo Maminetsi matanhatu pa2 ° nekukurumidza 90. Kana iwe ukaona kuti chokoreti haina kunyungudika zvachose, igadzirise zvishoma.
Kana tave nemadhoni akabikwa uye atonhorera, tinogona kuwedzera topping. Pamusoro tinowedzera kushongedza: machokoreti machipisi uye shuga yakakoshwa. Kugona kutonhodza kurapa nekukurumidza, tinogona kuisa madonati mufiriji. Nakidzwa neeresipi!
