(43 mavhoti)
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Isu tinoda mapundu uye ndosaka takagadzira aya madonhwe makuru aine chimiro chakasiyana zvachose. Hupfu hwayo hunofanirwa kusiiwa kuti uzorore semakeke ese wozoita chimiro chemabhanzi aya anonaka.
Iyi bundu rakanakira kuumba mamwe mabhuni, asi isu tinoona iri yakasarudzika kuishandisa kuita aya madonut akasiyana. Izvo hazvina chero chinhu chinogadzira zvinonhuhwirira asi zvirokwazvo haushaye fungidziro yako uye unogona kuwedzera ndimu, vanilla kana zvimwe zvinonhuwira senge kadhiamamu.
Iwo ma donuts anobva kuHolland, asi havana kuzoita mukurumbira kudzamara vayambuka Atlantic uye vakatora chimiro chavo neyakajairika gomba riri pakati. Misiyano yavo mikuru yezvimiro uye zvinonaka zvakaita kuti munhu wese ade kuzvidya.
Yakakombama donuts
Mamwe madonati akasarudzika, akagadzirwa nesiponji uye mukanyiwa unonaka necheni yekumonera. Iwe une chokwadi chekuda chimiro chakamonyoroka uye chakasiyana.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 285
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 200 ml yenguva mukaka
- 7 g mbiriso yakaoma yemubiki
- 40g shuga
- 400 g yeupfu hwegorosi
- 1 zai
- hafu yepasipuni yemunyu
- 40 g bota mukamuri yekupisa
- 400 ml yemafuta ezuva (sunflower) kuti uwane madhiri
Kugadzirira
Mugirazi yedu yeThermomix tinowedzera 200 ml yemukaka wakazara, iyo 7 g yembiriso yakaoma yemubiki, iyo 40 g yeshuga uye hafu yetiipuni yemunyu. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 30.
Isu tinowedzera iyo 400 g yeupfu hwegorosi, zai uye iyo 40 g yetireti. Isu tinoikanya nekuronga panguva Maminitsi manomwe pakukanya kumhanya. Kana mukanyiwa wacho wakabatirira unogona kuwedzera imwe tsama yeshuga uye kukanya imwe miniti.
Pamusoro pehupfu hwakatsetseka tinoshandura mukanyiwa uye tinopa chimiro chakakomberedza. Isu tinoisa mukanyiwa mundiro neupfu uye wobva wawedzera zvishoma pamusoro. Vhara nejira uye rega rizorore richisimuka kwemaminetsi makumi mana nemashanu.
Tichaona kuti ichave yakapetwa zvakapetwa kaviri muhuwandu. Isu tinopatsanura mukanyiwa muzvikamu gumi nezviviri zvakaenzana uye tinoita bhora neimwe yeiyo. Dhavhara mabhora ese nepepa risinganyatso girisi uye rega rizorore kwemimwe maminetsi gumi.
Isu tinotora bhora rega rega, kuripwanya nemaoko edu uye tinotanga kuritambanudza nemaoko edu, tichichipa chimiro chechurro. Kana iwe uchiona zvichinetsa kuitambanudza, unogona kunyorovesa maoko ako nemvura shoma. Isu tinogadzira tambo yemasentimita makumi mashanu uye tinotanga kuchipa iwo unoenderana chimiro chekuumburudza donut.
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Isu tinosiya iwo madonati akaumbwa uye akafukidzwa nebepa rekubheka kuzorora kwemaminetsi makumi mana nemashanu. Ivo vanofanirwa kupeta vhoriyamu yavo. Izvo zvakakosha kuti usiye dzimwe nguva dzekuzorora uye uone kuti inowedzeredza vhoriyamu yayo, kana tikasaita zvinoenderana nayo, mukanyiwa unogona kunge usiri wakazara.
Isu tinopisa mafuta mupani yekutsvaira. Isu tinoipisa pamusoro wepakati nepakati moto, nekuti tiri kuenda kunokisa iwo madonati pane yakaderera tembiricha. Kana tikazviita patembiricha yepamusoro tinogona kugadzira mabhanzi nekukasira uye pakupedzisira anoramba akasvinwa mukati.
Isu tinobvisa iwo madonati kana iwo ari eruvara rwegoridhe pamativi ese maviri, rega iwo atonhore uye oapfeke neshuga.
