Isu takagadzirira vhidhiyo kukuratidza kuti zviri nyore sei kugadzirira izvi easter kuruka. Isu tichagadzira mukanyiwa mugirazi, mune yedu Thermomix uye, hongu, isu tichafanirwa kuve nemoyo murefu wekusimudza.

Pakati pezvigadzirwa zvehupfu iwe uchaona kuti zvinoonekwa Limoncello. Ndiro doro randakashandisa, asi iwe unogona kushandisa imwe yauinayo kumba.

Kana ukangobikwa isu tinogona kukupa iwe penya nesirasi izvo isu tichagadzira nemusanganiswa uri nyore kwazvo wejamu, mvura uye gelatin. Muchikamu chekugadzirira ndinokuudza maitirwo azvo. Chinhu chakanaka pamusoro peiyi sirasi ndechekuti, pamusoro pekupa kupenya kune chinotapira, zvinotibvumidza kuishongedza nechokoreti machipisi (sezvandakaita nhasi) kana nezvimwe zvinoshandiswa senge mafafashi kana zvigunwe zvemaarumondi.

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Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Chingwa chinotapira chebrioche chatinogona kushongedza nemadonhwe echokoreti, inosaswa, maarmond akachekwa

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: desayuno
Makorori: 250
Kushumira: 12

Nguva yekugadzirira: 40M
Kubika nguva: 4H
Nguva yakazara: 4:40 p.m.

Zvimwe

Yehukuru:

100 g shuga
Ganda re1 diki ndimu (kana hafu ndimu)
250g mukaka
20 g mbiriso itsva yemubiki
50 g bota muzvidimbu
550 g yeupfu, uye zvishoma zvishoma pamusoro
1 yepakati zai
20 g limoncello kana chimwe chinwiwa

Zvepamusoro.

2 tablespoons orenji kana lemon marmalade
1 tablespoon yemvura
1/2 pepa regelatin

Kugadzirira

Isu tinoisa shuga uye peel yemonimu mugirazi (chikamu cheyero chete). Isu tinoronga Masekonzi mashanu, kumhanya 10.
Tinowedzera mukaka, mbiriso uye bota. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 37.
Isu tinosanganisa hupfu, zai uye limoncello (kana chimwe chinwiwa chauinacho kumba). Isu tinoronga 3 maminetsi, spike kumhanya.
Paradzira mbiya hombe ine ruomba kana mafuta wobva wawedzera hupfu hushoma (hushoma, ihwo chete hunonamira pachigadziko nemumativi embiya).
Isu tinoisa mukanyiwa mundiro iyoyo, toikanya uye tinogadzira bhora nayo (sezvinoonekwa muvhidhiyo). Isu tinoisiya mundiro uye tichivhara nefirimu.
Tinorega ichisimuka kwemaawa maviri.
Kana mukanyiwa wawanda zvakapetwa kaviri, tinoutora kubva mundiro uye ndokuukanya. Isu tinozvipatsanura kuita zvikamu zvitatu uye tinogadzira tambo neimwe yeaya zvikamu. Isu tinogadzira kuruka uye ndokuisa pane pepa regirosa rinodzivirira pepa. Tinovhara nemucheka kana plastiki.
Tinorega ichisimuka kweinenge awa.
Isu tinobvisa jira kana iyo firimu. Tinopenda chirukwa nemukaka mudiki.
Isu tinoisa chirukwa patafura yekubheka, pabepa rekubheka.
Bika (preheated oven) pa200º kwemaminitsi angangoita makumi matatu. Mushure memaminetsi ekutanga gumi nemashanu ekubheka isu tinofukidza kuruka nealuminium pepa kuti tirege kupisa pamusoro.
Isu tinoirega itonhore pane rack.
Kana tichida kuti ive nekupenya kwakawanda tinogona kuzviparadzira nesirasi yakapusa iyo yatinogona kugadzirira mumaminetsi maviri kana matatu.
Soak 1/2 pepa rekusarerekera gelatin mumvura inotonhora.
Isu tinoisa maviri makuru maaspuni emonimu kana orenji marmalade mugirazi. Zvakare chipunu chemvura. Uye isu tinoisa girazi mu microwave, 50 masekondi.
Isu tinotora kunze kweiyo microwave uye tinosanganisa ne spoon.
Isu tinodurura jira regelatin ndokuriisa mugirazi, pamwe chete nezvimwe zvese zvinosanganiswa (musanganiswa wejamu nemvura) zvichiri kupisa. Isu tinosanganisa zvakanaka.
Nemusanganiswa uyo watichangobva kugadzirira, tinopenda pamusoro pechirukwa chedu. Pakarepo mushure mekunge taisa machokoreti machipisi kana kushongedza kwatakasarudza.

Mamwe mashoko - Cherries mune doro

ThermoRecetas

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Kugadzirira

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