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Eclairs yakazadzwa nekofi cream ine icing

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kubudikidza Alicia tomero

Eclairs yakazadzwa nekofi cream ine icing

Aya makeke anonakidza. Iye zvino mazororo neKisimusi zvasvika, unogona kugadzirira izvi eclairs ine nyoro yekofi inonaka. Aya madiki madiki akagadzirwa nechinyakare choux pastry.

Isu takatoita resipi yakafanana, senge makirasi edu profiteroles Yedu Thermomix inotipa nzira yekugadzira mukanyiwa uyu nenzira iri nyore kuitira kuti ruoko rwedu rurege kuneta kana uchirova.

Tichaitawo a custard kirimu. Ichava nzira iri nyore sekuisa zvinhu mugirazi uye kuirega ichibika mukati memaminitsi asingasviki gumi. Kana iwe uchida kuziva zvakawanda nezve magadzirirwo azvinoitwa, unogona kutarisa vhidhiyo yekuratidzira.

Eclairs yakazadzwa nekofi cream ine icing

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Aya makeke anonakidza. Iwo eclairs akagadzirwa nechoux pastry uye akazadzwa nekeke cream yakagadzirwa nekofi.

Eclairs yakazadzwa nekofi cream ine icing
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 420
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Custard kirimu

  • 175 g yekofi
  • 100 ml yecheche
  • 200 ml kurova kirimu
  • 150g shuga
  • 4 mazai emazai
  • 40 g chibage
  • 1 tablespoon vanilla yakabudiswa

choux pastry

  • 125 ml yecheche
  • 125 ml yemvura
  • 100g bota
  • 150 g yeupfu hwegorosi
  • 4 huevos

Glazed

  • 200 g shuga yechando
  • 1 teaspoon cream cheese
  • 1 tablespoon yekofi nemvura

Kugadzirira

  1. Ngatigadzirirei pastry cream. Mugirazi yedu yeThermomix tinoisa 175 ml yekofi yakanyungudutswa mumvura, iyo 100 ml yemukaka, 200 g ye whipping cream, 150 g yeshuga, 4 mazai yolks, 40 g yechibage uye chipunu chevanilla. Tinozvironga Masekonzi mashanu pakumhanya 30.

  2. Pasina kufumura tinodzokera kuchirongwa kuti chibike: Maminetsi matanhatu pa9 ° nekukurumidza 90.

  3. Kana tapedza kugadzirira, tinoitora kubva mugirazi toichengeta kuti itonhore pasi uye kupedza kukora. Tinochenesa girazi.

  4. Ngatigadzirirei choux pastry. Wedzera 125 ml yemvura, 125 ml yemukaka uye 100 g yebhota. Tinozvironga Maminetsi matanhatu pa3 ° nekukurumidza 110.

  5. Pakarepo chivharo chikasimudzwa uye musanganiswa uri kupisa, tichadurura mu 150 g yeupfu hwegorosi kamwechete. Isu purogiramu Masekonzi mashanu pakumhanya 40.

  6. Tichatanga kuwedzera mazai uye tichazviita rimwe nerimwe. Tinokanda zai rekutanga uye purogiramu panguva Masekonzi mashanu pakumhanya 40. Isu tinowedzera yechipiri uye reprogram Masekonzi mashanu pakumhanya 40. Aya ndiwo maitiro atichaita nemazai anotevera uye kuronga zvakafanana.

  7. Iro cream inoguma inofanira kuva yakawanda uye inonamatira. Isu tinoiisa mukati mebhegi repastry rine yakakura curly nozzle. Gadzirira tireyi inogona kupinda muchoto uye isa silicone mat kana pepa rekubikira pachigadziko chayo.

  8. Tinopisa ovheni kusvika 180 °. Isu tinotora bhegi repastry uye tinotanga kugadzira eclairs. Iwe unofanirwa kuzviita zvishoma nezvishoma uye zvakananga, paunenge uchisundira mukanyiwa kuti uite kubuda.

  9. Tinoiisa pakati pechoto, nekupisa uye pasi uye kwemaminitsi gumi nemashanu. Dzinofanira kuva dzegoridhe uye dzakasimba. Kana zvabikwa, regai zvitonhore.

  10. Isu tinozadza eclair nerubatsiro rweimwe bhegi repastry. Muchiitiko ichi, haifaniri kunge iine muromo, asi inogona kuvhurwa kuitira kuti ive nekuvhura kuduku uye inogona kupinda mukati mekeke. Hapana dambudziko pakuizadza, sezvo iine maburi mukati.

  11. Ngatigadzirirei glaze: isai shuga yose mundiro, wedzera spoonful yekrimu cheese uye kofi zvishoma nezvishoma. Iwe unofanirwa kumutsa musanganiswa kuitira kuti utore chimiro, unofanirwa kuva wakakora uye usina mapundu.

  12. Ivhara makeke ne glaze uye rega aome zvakare. Tinogona kuisa mufiriji kusvikira kushumira nguva.


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