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Vakapfuma sei ensaimadas! Ini ndaiwanzozviita zvichitevera nhanho dziri mubhuku "Chingwa nemabheka neThermomix" asi kubvira pandakawana iyo yekubikisa yakaburitswa mu "Yedu yedunhu chikafu" ini ndasarudza iyo yekupedzisira.
Iwe uchaona kuti zviri nyore kwazvo. Chinhu chega chingaite senge chakanyanya kuoma ndeye kuumbwa asi ndinokusiira mimwe mifananidzo kuitira kuti iwe usave nekusahadzika.
Zano rangu, rekuti usiye rakagadzirirwa manheru-husiku kuti ubike zuva rinotevera mangwanani. Paunosimuka, unoibika (maminetsi gumi nemashanu) uye uchave nekunakirwa kunodziya kwechikafu chamangwanani, hwomutambarakede.
Uye pano ini ndinoisa iyo vhezheni yesweet ensalmada asi kana uchizvifarira munyu (zvakare inonaka pachikafu) iwe unofanirwa kutevedzera nhanho dzakafanana uye, kana uchinge wasvika pakuzadza, chinja iyo ngirozi bvudzi zve sobrasada. Unogona kuwana zano, handiti?
Iwe unogona kugadzira rondedzero ensalmadas (maererano nechimiro, yakafanana ne ham uye chezi makomba wakazvifarira zvakanyanya), imwe hombe kana maviri epakati nepakati senge zvandakaita panguva ino. Ndinovimba unovada zvakanyanya zvekuti inova imwe yezvako zvekutanga.
ensaimada
Ensaimadas inonaka inogadzirwa, ichiremekedza nguva yavo yekukwira uye nezvinhu zvakasikwa. Yakanaka kwazvo, yakapfava, nyoro ... inoshamisira kupfuma!
- Ascen Jimenez
- Recipe mhando: desayuno
- Makorori: 270
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 70 g yemazai (tinobvarura mazai maviri mundiro, ndokurova zvishoma uye tichiyera 2 g chaiyo
- 50g shuga
- 50 g yemvura
- 230 g yeupfu hwesimba
- 10 g mbiriso yakatsikwa yemubiki
- 15 g mafuta
- 100-150 g yemafuta enguva yekupisa
Kuzadza:
- 100-150 g yengirozi bvudzi
Kusasa:
- Girazi reshuga
Kugadzirira
Tinogadzira mukanyiwa usiku.
Tichatanga nekupuruzira shuga kuti iite girazi uye kuti tikwanise kushongedza iyo ensalmada kana yabikwa. Isu tinoisa shuga mugirazi uye chirongwa 1 miniti, inofambira mberi kumhanya 5-10. Kana gare gare tinogona kuzvichengeta mumudziyo wegirazi kana bhegi repurasitiki uye nekuishandisa mune imwe nzira.
Tinoisa mazai, shuga nemvura mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 15.
Isu tinowedzera hupfu uye chirongwa Masekonzi mashanu, kumhanya 4.
Isu tinoronga Maminitsi mashanu, yakavharwa mukombe, spike kumhanya. Ive nekuchenjerera neiyo Thermomix iyo inogona kufambiswa.
Kana paine maminetsi maviri asara, wedzera mbiriso yakagumburwa kuburikidza nechirongo.
Isu tinosanganisa mafuta uye chirongwa 2 maminetsi, girazi rakavharwa, spike kumhanya. Tichava nemisa inopenya. Isu tinorega hupfu hwazorora mugirazi kwemaminitsi gumi.
Kana iwe uchida kugadzira imwe ensaimada, tevera nhanho dzandinoisa pano. Kana iwe uchida kugadzira maviri, gova mukanyiwa muzvikamu zviviri zvakaenzana uye zvakare zviyero zvandinoisa pazasi, ndiko kuti, pachinzvimbo che 1 mita x 20 cm hafu imwe neimwe inofanirwa kunge iri 50 × 10 cm).
Isu tinozadza nzvimbo yebasa nemafuta. Namaoko edu, isu tinopa iyo rectangular chimiro uye tinotanga kuiparadzira nerubatsiro rweiyo roller. Kana ingangoita mita imwe kureba uye masendimita makumi maviri paupamhi, tinoiparadzira pamwe nemafuta. Isu tinotora mukanyiwa nemipendero, tinotsvedza ruoko pasi ndokutambanudza mukanyiwa kusvikira wave pachena.
Isu tinocheka pamwe neiyo yakawedzera bundu mupendero weinenge 3-4 masendimita ayo isu anozoisa kumhiri kwakatarisana uye izvo zvichatibatsira isu kuumburudza mukanyiwa. Pamusoro petambo tinoisa ngirozi bvudzi. Iye zvino tava kutenderedza mukanyiwa, tichigara tichiedza kuutambanudza uye tichitarisira kuti usatsemuke. Kana tapedza tinenge tave netambo inodarika 1 mita kureba ne4 cm paupamhi (kana waita mbiri inenge yakareba masendimita makumi mashanu). Isu tinopa iyo chimiro cheiyo ensaimada.
Isu tinoriisa patireyi yekubheka iyo ichafanirwa kukwidziridzwa.
Isu tinorega mukanyiwa uchizorora kwemaawa 8-10 munzvimbo isina mahwindo. Ovheni inogona kuve yakakwana.
Mangwanani akatevera isu tinotora ensalmada kubva muchoto (dai takange tasiya ipapo kuti tisimudze) uye preheat oven kusvika 180º.
Kana yasvika iko tembiricha, isu tinoisa iyo ensalmada uye tinobika kwemaminetsi gumi nemashanu. Isu tinobvisa iyo esalmada kubva muchoto uye tinosasa neshuga yechando.
Uye kunakirwa, hwema, kuravira ... uye makorokoto, ehe saizvozvo.
Kufanana neTM21
Mamwe mashoko - Hamu uye chizi makomba
Kwayaka - Yedu dunhu kicheni
Mallorcan ensaimadas vane hunyengeri husingatsanangurike mune ino kamukira, asi zvakare vakanaka. Kwaziso
Unogona kutiudza? Tichave tichifara kuyedza iyo uye kuiwedzera kune iyo mirairo. Kutsvoda!
Unogona here kushandura mafuro echimwe chinhu? PS yemuriwo
Mhoro Jeni,
Edza mafuta omuorivhi. Ngatione kuti zvinofamba sei.
Kumbundira!
Uye UNOISA PI PUBHUKU BHUTERI, NDEI Hove INOSIMBWA, PASINA KUZADZWA?
Mhoro Marivi,
Hongu, inozviisa muresipi, muchikamu chekugadzirira. Inoiswa nemaoko kana mukanyiwa watambanudzwa. Ipapo tichaisa yekuzadza.
Uyezve tarisa pamifananidzo iyo yandinofunga inobatsira kubatsira kuti uinzwisise.
A hug
Mhoroi, ndiri kuyedza kugadzira iyo ensaimada ndichishandisa recipe yako uye dzimwe dzandakaona paInternet, zvine chekuita nekutaura kwaMaram, hunyengeri, kubva pane zvandakakwanisa kubata kubva kumavhidhiyo andakaona, ndeekuti ivo (Mallorcan ovens , onai paYouTube vhidhiyo yecala dor oven) mushure mekuumbundikira mukanyiwa vanozvimonyorodza pachavo, izvo zvausina kuita, ndosaka zvako zvichisara zvine hunyoro uye kwete nechitarisiko chisina kujeka.
gracias
Kutenda kune iyo info! Kugovana isu tese tinodzidza 😉
A hug
hukuru !!!!!!
Thanks Graciela!
Mhoroi apo! Ndinoda kamukira!
Kana ndikavaita ega, ndinoda bhotoro here?
Mhoro Ana,
Hongu, hongu, bhotela rinoshandiswa zvakaenzana.
Iwe uchatitaurira kuti vanokuona sei
Kumbundira!
Kwaziwai!
Ndine mibvunzo yakati wandei, kuti ndione kana uchigona kuipindura.
Kuti ugadzire iyo yekubheka, unofanirwa kuisa shavishavi here? Uye kana mukanyiwa wagadzirwa, unogona here kugwamba nechando kuti ubike gare gare?
Ndotenda zvikuru! 🙂
Mhoro Meri,
Kwete, kugadzira mukanyiwa hazvidiwe kuisa shavishavi. Kana zvichikosha kuti zvikwane, tinozvitaura.
Nezve kuitisa chando, ini handitye kukuudza chero chinhu ... ini handina kumbozviedza 🙁 Ndine hurombo.
Kumbundira!
Mhoro, tsvarakadenga, ndanga ndichida kukubvunza kuti ndinogona here kukuzadza ne pastry cream.Ndatenda
Mhoro Romy,
Chokwadi! chokwadi zvichave zvinonaka.
Uchandiudza
Mhoro, tsvarakadenga, ndanga ndichida kukubvunza kana ndichigona kuizadza nekeke yekeke. Ndatenda
Kutenda Ascen, chokwadi ndechekuti nekuda kwako ndinoshamisika yangu yega yega mbiri nhatu. Ramba uchitsikisa mabikirwo akanaka uye anonaka. Ini ndinoda yako blog ¡¡¡¡¡Kumbundira.
Ivo vanobvunza kuti bota rinodiwa here, kana zvisiri ivo ensaimadas, zita rinobva kubota, muMallorcan butter issaïm, ndosaka vachinzi ensaïmades !! 😉
Thanks Cris!
5 * recipe. Iwo mamwe ensaimadas akakwana. Iyo nzira isingakundike !!!! Uye zvakare, mutengo wezviwanikwa wakadzika kwazvo !!! Wese munhu anozvifarira. Ose akazadzwa nevhudzi rebvudzi kana kirimu. Pasina kuzadza inonakawo. Ndatenda zvikuru nekugovana iyi recipe.
Ndinokutendai, Ana.Ini ndinodawo ichi chinotapira 🙂