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Festive saladi

Zvinokanganisa140 maminitsi10 vanhu320 makarori
1/52/53/54/55/5 (23 mavhoti)
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kubudikidza Ascen Jimenez

Festive saladi

Nhasi saladhi yakakosha nekuti ine zvibereko zvegungwa. Isu tichaigadzira nembatatisi, karoti, bhinzi yakasvibira uye iyo nyeredzi chinongedzo chinoita kuti ive festive starter.

Iwe unozozviona muvhidhiyo asi, kubika zvinongedzo, isu takashandisa iyo tswanda uye varoma mudziyo ne tray yake. Izvi zvinotibvumira kubika zvinhu zvakaoma kwenguva yakareba. Isu tinokudzidzisawo kugadzira mayonnaise muThermomix. Zvechokwadi, kana iwe uchifunga kuti zviri nyore, unogona kushandisa mayonnaise yakatengwa.

Zvakanakisa, sanganisa mayonnaise nezvimwe zvese zvinoshandiswa pavanenge vari kutonhora. Ndinovimba unozvifarira.

Ndinokusiira iwe link kune zvechinyakare saradhi, zvakare yakanaka kwazvo.

Festive saladi

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Zvakafanana neRussia saladi asi nekubata kwepati.

Festive saladi
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: appetizers
  • Makorori: 320
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve mayonnaise:

  • 300 g yemafuta ezuva
  • 1 zai
  • 1 zai yolk
  • Muto wehafu yeremoni (anenge 20 gramu)
  • 1 / 2 supuni yemunyu

Zve saladhi:

  • 700 g yemvura
  • 20 g chena vhiniga
  • 1 teaspoon munyu
  • 200 g ye bhinzi yegirini (inogona kuomeswa) muzvidimbu zvidiki
  • 500 g mbatatisi yakanyungudutswa uye diced anenge 1 centimita
  • 150 g karoti, yakasvuurwa uye yakachekwa
  • 200 g yezvokudya zvegungwa
  • 50 g yemafuta emuorivhi matema uye akachekwa nehafu

Kugadzirira

  1. Tinotanga nekugadzira mayonnaise. Tinoisa zai, yolk, jisi remonamu uye munyu mugirazi. Isu purogiramu 2 maminetsi, kumhanya 4 uye mumaminitsi iwayo tiri kudurura, zvishoma nezvishoma, mafuta pachivharo, kuitira kuti awire zvishoma nezvishoma mugirazi.

  2. Wedzera mamwe masekonzi mashoma kana usati wawana nguva yekuti mafuta ese adonhe. Tinoisa mundiro uye tinoisa mufiriji.

  3. Isu tinosuka nekuomesa girazi. 

  4. Tinoisa mvura, vhiniga uye munyu mukati.

  5. Tinoisa dengu mugirazi uye, mukati maro, bhinzi dzakasvibirira.

  6. Mumudziyo wevaroma tinoisa mbatatisi uye karoti.

  7. Tinoisa varoma tray pamusoro uye tinogovera hove yegungwa mairi. Tinoisa chifukidzo chevaroma.

  8. Tinoisa chifukidzo pagirazi uye tinoisa varoma panzvimbo. Isu purogiramu Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  9. Tinonyatsobvisa varoma. Tinobvisa bhasikiti nerubatsiro rwe spatula uye tinoisa bhinzi yakasvibirira mumudziyo mukuru. Tinoisa ndiro imwe chete yezvokudya zvegungwa zvatinazvo pane varoma tray.

  10. Tinoisa chivharo zvakare pagirazi. Isu tinoisa varoma munzvimbo yayo, ikozvino isina tireyi (chete nembatatisi uye karoti), uye chirongwa. Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 10.

  11. Nyatsoisa mbatatisi uye karoti mundiro yedu, pamwe chete nezvimwe zvinhu. Rega kutonhorera, kutanga pakamuri tembiricha uye ipapo mufiriji.

  12. Kamwe kutonhora tinowedzera maorivhi madema uye mayonnaise. Sanganisa zvakanaka uye mushumire.

  13. Kana isu tisati tisingadi kushumira saladhi, tichaichengeta mufiriji, yakafukidzwa nefirimu.

Mamwe mashoko - Traditional saladi


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