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Kana iwe uchida madhiri akasiyana, pano tinokupa iwe inozivikanwa dhizeti kubva mudunhu reFrance, vanozivikanwa vanokanganisa. Izvo zvinonakidza uye zviri nyore kugadzira uye kana iwe wakamboita profiteroles zvinokuyeuchidza kuti ndiyo imwechete nzira kune aya anonaka makeke.
Ivo chete vane hunhu hwekuti panzvimbo pechoux yavo bundu rinobikwa, rinofanirwa kunge rakabikwa mumafuta kuitira kuti vagare vakafanana idetert iyi inowanzoitika mudunhu.
Kuti tipe kubata kwakasiyana kune uku kurumwa isu takavanakisa neorenji uye mune glaze isu takapa iyo yakasarudzika poindi yehuchi kuti ipe imwe yakasiyana uye yakanakisa kuravira. Shinga kuzviedza, zviri nyore uye zvinonaka.
French orenji uye huchi vanopwanya
Vanokanganisa ndevaya vanonaka veFrance izvo zvinozoshanduka kuva tambo inonaka. Izvo zvinonongedzwa nechinhu cheorenji uye neuchi hunotapira uye shuga glaze.
- Alicia tomero
- Imba yekicheni: ChiFrench
- Recipe mhando: dhizeti
- Makorori: 180
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Crullers vakawanda
- 125 ml mukaka wese
- 125 ml yemvura
- 150 g yeupfu hwegorosi
- 3 huevos
- 20g shuga
- 1 pini yemunyu
- 100 g nyoro ruomba
- Mutsara weruvara rweorenji
- 400 ml mafuta ekutsvaira (sunflower kana nyorivhi nyoro)
Shuga icing
- 150 g shuga yechando
- 20 g yeuchi
- 40 ml mukaka wese
- 1 teaspoon vanilla extract
Kugadzirira
Mugirazi yedu yeThermomix tinowedzera 125 ml yemukaka, iyo 125 ml yemvura, iyo 20 g yeshuga uye peel orange. Isu tinoriisa kupisa uye tinofamba marina panguva Maminitsi gumi nemashanu pa10 ° pakumhanya kwepuni.
Kana yave macerated isu tinobvisa orenji svuura uye wobva wawedzera bhotoro uye kudziyazve panguva 1 miniti pa 90 ° nekukurumidza 0,5.
Iyi data yakakosha, kana tapedza hafu kufashaira izvo zvatiinazvo, tinofanira kubva tangowedzera hupfu kamwechete pamwe nechipunu chemunyu nekusanganisa panguva Masekondi makumi matatu nekumhanyisa 30. Iyi nhanho inofanirwa kuitwa seizvi kuitira kuti hupfu hubike nemukaka uye musanganiswa wemvura uye woita mukanyiwa wakabatana.
Tichawedzera mazai rimwe nerimwe. Isu tinokanda yekutanga uye rega iite whisk ye Masekonzi mashanu pakumhanya 30. Isu tinotora iyo yechipiri uye tinoita zvakafanana. Isu tinowedzera chechitatu uyezve tinochirova zvakafanana, pa Masekondi makumi matatu nekumhanyisa 30. Tinofanira kuva nehupfu hwakasimba uye hwakabatana.
Isu tinoisa mukanyiwa muhomwe yepastry ine rakapeteredzwa kamwene, kuitira kuti tigone kugadzira chimiro chevanokanganisa vane chimiro ichocho. Tinocheka mapepa akaenzana anosvika 9 x 9 cm anenge uye isu tichagadzira iwo madonati pamusoro pavo kuti vakwanise kuatsvaira.
Isu tinogadzirira pani ine mafuta anopisa uye nerubatsiro rwemapepa isu tinokwanisa kukanga zvese pamwe chete nevanokanganisa mumafuta. Inogona kunge iri pamusoro pekupisa kwakanyanya, asi chenjera kana uchifanira kudzikisa simba rayo kuitira kuti vasasvike zvakanyanya kunze uye voramba vari mbishi mukati. Nguva inofungidzirwa yekuti ivo vatsvake ingangoita maminetsi mashanu. Patinovaviga, tinovaisa padivi padanda kuitira kuti vatonhore uye vakwanise kuapenya.
Isu tinogadzirira iyo glaze: mugirazi yedu yakachena tinowedzera iyo 150 g yeshuga yechando, iyo 20 g yeuchi, iyo 40 ml yemukaka uye mupuni wepunipo wevanilla yakatorwa. Isu tinosanganisa uye tinoronga panguva Masekonzi mashanu pakumhanya 40.
Isu tinotora iyo glaze uye isu tinogona kuidururira pamusoro pevanokanganisa. Kana tikarega shuga ikaoma vanozove vakanyanya kunaka uye vanonaka.
