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Fusiloni ine champagne muto uye herring maparera

Pasita30 maminitsi4 vanhu400 makarori
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kubudikidza Irene Arcas

Fusiloni ine champagne muto uye herring mabhora

Kana iwe uchida kushamisika mhuri yako ne yakasarudzika pasita dhishi Iyi Krisimasi, heino nzira yemazuva ano. Ini ndashandisa imwe hombe fusili, inonzi fusiloni, asi chokwadika, unogona kushandisa iyo pasta yaunofarira zvakanyanya. Kune iyi dhishi, zvinonakidza kushandisa mhando yepasta iyo iri yakati wandei uye ine fomati yakati siyanei kubva kumacaroni kana spaghetti.

Iyi pasita ichaendeswa nemuto unonaka wakagadzirwa kubva shambeini, saka iri zano rakanaka rekuti kana paine champagne yasara kubva kune rimwe zuva kuenda kune rinotevera, iyo pamwe yekunwa haisisina hunyowani hwehombodo ichangovhurwa, asi yekubika yakakwana.

Uye pakupedzisira, isu tashandisa herring maparera. Mazuva mashoma apfuura, kambani kubata hove Akatitumira mimwe mienzaniso yezvigadzirwa zvemhando yepamusoro, uye chokwadi ndechekuti zvinonaka. Saka kana iwe uri mudiwa wezvigadzirwa senge bundu roe, salmon, trout uye vamwe, ini ndinokurudzira kuti iwe ushanyire webhusaiti yavo nekuti ivo vakanaka chaizvo.

Kana usina maparera eshering, unogona kushandisa bundu kana mujol roe, ayo akatemerwa mutengo kwazvo gore rese.

Fusiloni ine champagne muto uye herring maparera

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Yakakosha pasita dhishi yeKisimusi, inogadzirwa neinonaka champagne muto uye yakavezwa nematanho ehering.

Fusiloni ine champagne muto uye herring maparera
  • Irene Arcas
  • Recipe mhando: pasta
  • Makorori: 400
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 350-400 g wepasta
  • 1 litita yemvura
  • 250 g yemaspagne
  • 200 g kurova kirimu
  • 2 huevos
  • 1 teaspoon curry
  • 1 chidimbu che nutmeg
  • tswanda yepepuru
  • munyu kuravira
  • 1/2 piritsi yehuku inosanganisa (Avecrem mhando)
  • 8 tumapundu twemachives
  • 100 g yeManchego kana Parmesan chizi (uye zvishoma zvekushongedza)
  • 50g bota
  • 75 g yemapera emaperera (kana bundu kana mullet roe)

Kugadzirira

  1. Tinoisa 1 litre yemvura ine munyu mugirazi. Isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. Isu tinoisa pasita kuburikidza nemuromo uye tinoronga iyo nguva yakaratidzwa pane pasuru, varoma tembiricha, kuruboshwe kutendeuka, kunonoka kumhanya.

  2. Kana nguva yakwana, tinobvisa pasita, kuidhonza nerubatsiro rwebhasikiti nekuchengetedza.

  3. Isu tinoisa chizi uye chives mugirazi uye tinozvibaya nemitaro yakati wandei. Isu tinobvisa.

  4. Pasina kusuka girazi, wedzera bhotoro uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  5. Iye zvino tinowedzera champagne, kirimu, mhiripiri, munyu, nutmeg, piritsi rekufungisisa, uye chizi ine chives yataive tachengeta. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 8. Panguva ino tinofanirwa kuve nechokwadi chekuti champagne furo haibude painobika. Kana zvirizvo, tinobvisa mukombe uye ndizvozvo.

  6. Ipo muto uri kubika, rova ​​mazai neforogo.

  7. Kana nguva yemuto yapera, tinorega tembiricha idonhe kusvika 70º (ingangoita maminetsi mashanu).

  8. Kana yatove pa70º, isu tinoronga Maminitsi mashanu, tembiricha 2º, kumhanya 90. Nemuchina unomhanya, wedzera mazai maviri akarohwa mundiro.

  9. Pangosvika nguva yacho, tinobvisa sosi kubva mugirazi kuenda mumudziyo (nekuti kupisa kwakanyanya kunogona kuita kuti icheke).

  10. Isu tinoisa pasita (iyo yatichange tadziisa mu microwave semuenzaniso), muto, kushongedza nemapera eperesi uye chizi.

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Tsvaga mamwe mabikirwo e: Mupunga nePasta, General

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