Bindu remuto ne mozzarella

Mushonga unofadza zvakadii! Nyore, hutano uye zvinoshamisa zvinonaka: muto kubva mubindu ne mozzarella. Kuti tiigadzire tinogona kushandisa muto wehuku kana muto wekubikisa. Tichashandisawo miriwo yatinoda zvakanyanya uye, takawedzerawo kubata kwenyama nezvimwe zvidimbu zvebhekoni zvaunogona kutsiva diced turkey kana ham.

Iyo muto unonakidza kwazvo wekutanga kana wekudya kwemanheru. Zviri Yakakwana kwazvo nekuti kuwedzera kune muto nemiriwo, ine chickpeas uye manoodles. Uye zvakare, kuti tiipedze isu tichaisa mozzarella chizi pamusoro iyo inonyungudika kubva pakupisa kwemuto ... chinofadza chaicho!

Iyo yakagadzirirwa inenge yega, ichidira zvese zvinoshandiswa muThermomix yedu uye unakirwe!

Bindu remuto ne mozzarella

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Iyo muto unonakidza kwazvo wekutanga kana wekudya kwemanheru. Zviri Yakakwana kwazvo nekuti kuwedzera kune muto nemiriwo, ine chickpeas uye manoodles. Uye zvakare, kuti tiipedze isu tichaisa mozzarella chizi pamusoro iyo inonyungudika kubva pakupisa kwemuto ... kunakidzwa chaiko!

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: masobho
• Makorori: 300
• Kushumira: 4-6

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 1 litre yemuto muto kana yakabikwa
• 50g pizi (inogona kugwamba)
• 50 g bhinzi bhinzi (inogona kugwamba)
• 1 mbatata hombe
• 100 g gobvu manoodles
• 50 g chibage chinotapira chakakangwa
• 100 g bhekoni
• 150 g yenyuchi dzakabikwa pedrosillanos
• 1 zanahoria
• 100 g yekubikisa kirimu
• Mozzarella yekusasa

Kugadzirira

1. Tinoisa karoti muzvikamu 2-3 mugirazi. Takabvarura Masekonzi mashanu, kumhanya 5. Cheka mbatatisi kuita zvidimbu zvidiki nekudzvanya nebanga. Isu tinoisa shavishavi.

   Wedzera zvimwe zvese zvinosanganisa (kunze kwe mozzarella) uye chirongwa Maminitsi mashanu, tembiricha 30º, kumhanya 100. Kana paine maminetsi mashanu kuti uende, wedzera kirimu.