Garlic howa ne ham

Iine ino resipi yegariki howa ne ham iwe uchave uine yakanaka dhishi yekugadzirira madhiri akareruka uye ane hutano uye, panguva imwe chete, nekukurumidza uye nyore.

Iyi vhezheni, yakafumiswa ne serrano ham mu tacos, iri nyore kuita se iyo yekubheka yekutanga. Ose ari maviri azere nezvakanaka zvinovaka muviri kuti zvikubatsire iwe kudya zvine mwero kudya.

Aya gariki howa ane ham anogona kugadzirwa pamwe nechena kana yeParis howa, pamwe nebrown kana Portobello howa. Uye kunyangwe mwaka howa iyo iwe yaunowana mumusika.

Sezvauri kuona, iyo yemhando yezvinyorwa iri gluten, lactose uye zai mahara. Saka iyi yekubikisa inogona kushandiswa kana iwe ukatevera yakakosha kudya isina chero yeaya ma allergener.

Chikamu chehowa uye howa pamunhu wese ndi 300 g. Saka neuwandu uhu unenge uine zvakakwana kosi yekutanga yevanhu vaviri kana sekushongedzwa kwevanhu vana.

Garlic howa ne ham

Dhinda recipe

Chengetedza resipi

pedyo

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Ndiro yakapusa yaungashandisa seyokutanga kosi kana sekushongedzwa.

• Mayra Fernandez Joglar

• Recipe mhando: miriwo
• Makorori: 260
• Kushumira: 2

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 70 g hanyanisi
• 4 clove yegariki
• 30 g mafuta omuorivhi
• 40 g ye serrano ham mumakumbo
• 500 g howa
• 1 tablespoon (brown brown) paprika
• 30 g yewaini chena
• Sal
• Mhiripiri

Kugadzirira

1. Isu tinoisa onion uye yakakoswa uye yakatemwa gariki mugirazi. Isu tinovaruma panguva Masekonzi mashanu, kumhanya 3.

2. Wedzera mafuta uye fry ye 8 maminetsi, 120º, chipunu kumhanya.

3. Tichiri kutora mukana wekunamisa howa. Havafanirwe kunge vari machira matete. Takabooker.

4. Isu tinodzikisa sosi yakananga kumachira uye nekuisa shavishavi. Wedzera ham tacos uye uvabikire 1 miniti, tembiricha yevaroma, yekumhanyisa chipunu.

5. Isu tinowedzera akachekwa howa. Isu munyu nemhiripiri uye tinozvibikira Maminetsi gumi nemaviri, varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka uye hapana beaker kugonesa kubuda kwemvura.

6. Tevere tinosasa mapurika tichiita chokwadi chekuti haidonhe pabutafuru. Isu tinodiridza newaini uye tinoramba tichigadzirira zvese 3 maminetsi, varoma tembiricha, chipunu kumhanya uye isina beaker.

7. Kana nguva yakwana, isu tinobvisa uye tinoshumira.

Mamwe mashoko - Garlic howa

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