Garlic howa

Mwaka we howa inosvika pakutambanudza kwayo kwekupedzisira. Pari zvino ndipo pavanenge vari pamutengo wakanaka uye iwe unogona kunakidzwa nazvo. Ini ndinoda kuatora iwo, asi neaya tembiricha inotonhora handina kukwanisa kudzivisa muyedzo wekutenga zvandinoda, iyo chanterelles (o dumplings, o matombo) mumusika.

Ndakavaita negariki, ine nzira yakapusa, inova yakanaka se shongedza kana kukwizwa nezai: zvinonaka. Sezvo ini ndasara, ndinofunga ndichagadzirirawo a kirimu yehowa yekudya kwemanheru.

Garlic howa

Dhinda recipe

Chengetedza resipi

pedyo

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Iyo yakapusa iripi nzira yekugadzirira howa sekushongedza Inonaka ne chanterelles, rebollones kana rovellones.

• Ana Valdes

• Recipe mhando: kutanga
• Makorori: 100

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 250 g howa (ini ndashandisa chanterelles, asi iwe unogona kushandisa chero mhando howa)
• 3 clove yegariki
• 25 ml mafuta
• 25 ml waini chena yakaoma
• 1 teaspoon munyu

Kugadzirira

1. Isu tinosuma iyo yakasvuurwa gariki uye mafuta mugirazi uye kupwanya mukati Masekonzi mashanu pakumhanya 5.

2. Ipapo isu tinotsvaga Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5.

3. Tinowedzera howa hwakachena uye hwakatemwa (tudiki, ndinovasiya hwakazara), waini nemunyu uye isu tinoronga 2Maminitsi mashanu, Varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka. Ne beaker.

4. Uye vakagadzirira kushandira.

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