Gazpacho yevana

Kumba tinoda iyo Gazpacho, kunyanya muzhizha, inonaka kwazvo, yakapfuma uye inozorodza Starter. Saka isu tafunga yekubika vhezheni yevana vadiki, vana vari pakati 1 uye 3 makore, kuitira kuti vagone kunakirwa nechinwa ichi so ane utano asi vasina kuremerwa pamatumbu avo uye vasina kuwedzera kwakanyanya kunaka.

Unogona kuupa seyokutanga kosi uye woipedza, semuenzaniso, ne tuna omelette kana ne ham uye cheese sangweji.

Gazpacho yevana

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Iyo vhezheni yechinyakare gazpacho, yakashandisirwa kune izvo zvinodiwa uye zvinonaka zvevana vadiki.

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: masobho
• Makorori: 75
• Kushumira: 4

• Kubika nguva: 2M
• Nguva yakazara: 2M

Zvimwe

• 500 g yetomatisi akaibva (peya mhando kana yekutsvaira uye dzivirira saradhi dzakasiyana)
• 100 g yemvura
• 20 g yechingwa chechingwa kubva zuro rapfuura
• 20 g mafuta omuorivhi
• munyu wemunyu (kusarudza)
• 2 mashupuni (saizi yedessert) shuga
• 10 g tsvuku tsvuku
• 10 g yemhiripiri yakasvibirira
• 20 g magaka
• 10 g inotapira hanyanisi

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa mugirazi uye nekupwanya Masekonzi mashanu, kumhanya 30.

2. Ipapo isu tinosimudza iyo inosarudza ku kumhanya gumi, kweminiti imwe.

3. Tinoshandira kana tichida kuperekedzwa nemadomasi macube kana zvimedu zvechingwa.

Chinja iyi yekubheka kune yako Thermomix modhi