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Kutanga50 maminitsi8 vanhu
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kubudikidza Ascen Jimenez

crusted-greek

Kana iwe uine aperitif, tudyo kana kudya kwemanheru mumazuva mashoma anotevera, cherekedza nekuti iyi resipi inogona kukukodzera: iyo greek crusted.

Zviri nyore kwazvo kuita. Takura Filo pastry, chizi nemafuta kana Ruomba kukwesha mashita epasta. Iyo Thermomix haishande yakawandisa (inongotswanya chezi uye inosanganisa zvimwe zvinongedzo) asi iyo nzira yacho pachayo haina zvimwe zvakawanda. 

Kuti ndikupe zano, zvingaite senge lasagna yezvimedu zvefilo bundu uye akasiyana marudzi e grated chizi. Chii chingave béchamel chatinotsiva nemusanganiswa wemukaka, kirimu nemazai.

Caloric, ndinoziva, asi zvikuru zvakare. Uye hapana munhu anoti iwe unofanirwa kutora yakawanda yemakwere kana kuti iwe unofanirwa kuigadzira zuva rega rega. Pamwe unochiziva nekuti chakaburitswa mubhuku Zvinoshamisa chete.

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Inogadzirwa nefilo pasta uye chizi. Kukura kwechiGiriki kuri nyore kugadzirira uye kushamisika nekunaka uye mavambo.

  • Ascen Jimenez
  • Imba yekicheni: ChiGiriki
  • Recipe mhando: kutanga
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yeParmesan chizi
  • 200 g ye feta feta
  • 200 g ye grated chizi (yakasungwa, yatinayo kumba)
  • 12 machira eiyo filo kana zvidhinha pasta
  • 100 g yemamwe maorivhi emhandara emafuta kana 100 g yemafuta akanyungudika
  • 200g mukaka
  • 200 g yekrimu
  • 4 huevos
  • 1 teaspoon munyu
  • Mhiripiri
  • Nutmeg

Kugadzirira

  1. Isu tinopisa huni kusvika 180º.

  2. Isu tinokanda iyo parmesan chizi nehurongwa 10 masekondi, kumhanya 8. Isu tinoiisa mundiro uye toichengeta.

  3. Isu tinobata iyo feta cheese nekugadzira 4 masekondi, kumhanya 4, Isu tinochengetera mundiro yapfuura, padyo neParmesan.

  4. Isu tinokora mamwe ese echizi panguva mashoma mashoma pakumhanya 8. Isu tinowedzera mhedzisiro kune mamwe grated chizi.

  5. Isu tinonyorova jira regirisi risinganyatso girisi uye ndokuriisa patirairi yekubikira ingangoita 30 × 40 cm (chinhu chekunyorovesa ndechekuti inonamatira mutray). Isu tinoisa jira re filo bundu. Bhura iyo jira neyakanyunguduka mafuta kana mafuta. Isu tinoisa rimwe jira rehupfu hwefilo uyezve bhurasho nemafuta. Isu tinoita zvakafanana dzimwe nguva mbiri kuve nemashizha mana egrisi filo bundu.

  6. Isu tinogovera hafu yechizi pamusoro peiyo pasita. Isu tinoisa 4 pasita machira pamachizi atinofanira kukwesha, rimwe nerimwe, nebhotoro kana mafuta.

  7. Isu tinoisa yakasara chizi ndokuifukidza nemashizha mana ekupedzisira epasta yakakweshwa (semumatanho apfuura) nehutu hwakanyunguduka kana mafuta.

  8. Nebanga rakapinza kwazvo tinocheka muhupfu, tichiumba nzvimbo dzinosvika 5 × 5 cm iyo inozove zvikamu.

  9. Isu tinoisa mukaka, kirimu, mazai, munyu, mhiripiri uye nutmeg mugirazi. Isu tinosanganisa nepurogiramu 15 masekondi, kumhanya 3.

  10. Isu tinoisa iwo musanganiswa patray, pamusoro peiyo filo pasta uye chizi.

  11. Isu tinoisa tireyi muchoto yakapetwa kusvika 180º. Ichave ingangoita maminetsi makumi matatu, kudzamara kukora kuri ndarama.

  12. Kana tangoita, tinoiburitsa muchoto uye tidziyire. Kuti tishandire iyo, isu tinocheka zvikamu zvichitevera zvikwangwani zvakatarwa tisati tabika.

Kufanana neTM21

tafura-zvakaenzana

Kwayaka - Simply Inoshamisa

Mamwe mashoko - Flavored butter


Tsvaga mamwe mabikirwo e: Zvinokanganisa, International kicheni

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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