Greek yogati risotto

Zvakakomba izvo Risotto zvimwe zvinoshamisa. Ndinokuvimbisa kuti handina kumbofungidzira kuti chinhu chakareruka kudaro chingave chinonaka uye chiri nyore kugadzirira. Uyu mupunga une zvishandiso zvishoma, zvakapusa, asi zvinonaka kwazvo, senge feta chizi. Uye, iyo yakasviba maratidziro iyo iyo greek yogati… Mmm chinonaka. Iwe unotsunga kuzviedza here?

Kune avo vasingamuzive iye, iyo feta chizi Iyo chaiyo chizi kubva kunyika dzakaita seGreek, Turkey, Romania, Bulgaria, nezvimwe. Yakagadzirwa kubva kuchizi curd uye ndokuzochengetwa mu brine, nekudaro kunaka kwayo kwakanyanya neine munyu uye acid yekubata. Inobatanidza zvakakwana mumasadhi etomatisi, magaka uye maorivhi matema. Zvinonaka. Nhasi tinogona kuzvitenga nemutengo unodhura kwazvo mune chero shopu yechizi kana supamaketi. Muchokwadi, vanoitengesa muzvikamu zvakaenzana uye vhoriyamu yakarongedzwa kana makwere akagadzirwa kugadzirira kutora saradhi, ine muto wayo kuti ifarire kuchengetedza.

Izvo chete zvakashata zve risottos ndezvekuti isu tinofanirwa kutora ivo nekukasira, nekuti sezvo nguva ichifamba vanova vazhinji "pasty" uye kubva kune rimwe zuva kuenda kune rinotevera havashande zvakanaka. Zvisinei, zvakakodzera kuti ugadzirire mhando iyi yemupunga neThermomix, nekuti mhedzisiro yacho haigone. Ndinokurudzira kuti iwe zvakare edza iyo mana chizi risotto kana the risotto ine prawns uye cider, yakanaka kuKisimusi ino.

Greek yogati risotto

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Yakanaka uye inonaka yechiGreek dhizaini risotto, inogadzirwa ne feta cheese, maorivhi matema uye yogati yechiGreek. Creamy uye inoyevedza pamuromo.

• Irene Arcas

• Imba yekicheni: ChiGiriki
• Recipe mhando: mupunga
• Makorori: 350
• Kushumira: 4

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 1/2 hanyanisi yakakamurwa kuita zvidimbu zviviri
• 2 clove yegariki
• 60 g mafuta kana maorivhi
• 260 g yemupunga
• 50 g yewaini chena
• 700 g inovira huku kana muto wemuriwo
• 2 ma yoguriti echiGiriki
• 200 g feta cheese, yakadururwa
• 100 g yakarongedzwa maorivhi matema, akachekwa kuravira
• munyu uye mhiripiri kuravira
• parsley yakagurwa

Kugadzirira

1. Isu tinoisa hanyanisi negariki mugirazi uye chirongwa 5 masekondi, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo nemadziro.

2. Wedzera bhotela kana mafuta uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

3. Wedzera mupunga, pini yemunyu uye chirongwa 2 maminetsi, kumhanya 1, kuruboshwe dzoka, tembiricha 100º.

4. Iye zvino tinowedzera chena waini uye chirongwa 2 maminetsi, kumhanya 1, kuruboshwe dzoka, tembiricha 100º.

5. Tevere, tinodurura muto unovira uye chirongwa Maminitsi gumi, tembiricha 13º, dzokera kuruboshwe uye mhanyisa 100.

6. Wedzera iyo yogati, chizi (tinochengetera zvidimbu zvidiki zvekushongedza) uye maorivhi (isu tinochengetawo zvidimbu zvidiki zvekushongedza) uye chirongwa Maminitsi gumi, tembiricha 2º, dzokera kuruboshwe uye mhanyisa 100.

7. Rega kuzorora mukati megirazi rakavharwa kweminiti imwe. Shumira nekukurumidza uye shongedza nesizi, maorivhi uye zvishoma parsley.

 TM21 zvakaenzana