Matcha tii flan

Chokwadi anenge munhu wese akambonzwa nezvezvakakosha ChiJapan green tii kana matcha tii. Iyo ndeimwe yemhando dzeti iyo inozivikanwa nekuve ivhu (kwete shizha, sezvatinojairwa kutsvaga tii), ndiko kuti, muhupfu uye iro ruvara rwakareruka asi rwakasvibira girini. Uye zvakare, ine hunhu chaizvo. Iyo inozivikanwa kwazvo iyo mhemberero yetii iyo inogadzirwa yakatenderedza iyi dzakasiyana. Iyo yese itsika yakadzika midzi mu tsika yechiJapanese, umo midziyo chaiyo uye nhanho dzakarongedzwa zvinoshandiswa kunyatsogadzirira yakanaka matcha tii. Uye zvakare, iyi mhemberero inosanganisirwa netsika yechiJapan kubvira nakare kwazvo nguva.

Nekuda kwekuratidzwa kwaro seti yeupfu, kushandiswa kwayo kunonyanya kuitirwa kuti tii inwe pachayo (yakasanganiswa nemvura uye inomutswa nenzira yakasarudzika uchishandisa matanda ematanda uye ichiita mafambiro akasarudzika). Nekudaro, isu tinokwanisa zvakare kushandisa matcha tii kugadzirira chikafu, kunyanya mashupika senge ice cream, puddings kana makeke. Nhasi, tichagadzirira Zai flan, nekubata kwematcha tii, iyo ichaita kuti ive yepakutanga.

Uye zvechokwadi hatigone kukanganwa iyo inonakidza dzimba yetii iyi. Iyo antioxidant, inobatsira iwe kurasikirwa uremu, yakaderera cholesterol uye shuga yeropa, uye inopa simba uye kugwinya kumuviri nepfungwa.

Taishandisa mukaka we soy, saka yakakwana kune lactose isingashiviriri, asi unogona kutsiva mukaka waunofarira.

Matcha tii flan

Dhinda recipe

Chengetedza resipi

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Exotic zai custard inogadzirwa neyepakutanga kubata matcha girini tii. Creamy mameseji uye inoshamisa flavour. Yakanaka se dessert.

• Irene Arcas

• Imba yekicheni: ChiJapanese
• Recipe mhando: dhizeti
• Makorori: 170
• Kushumira: 6

• Nguva yekugadzirira: 2H
• Kubika nguva: 45M
• Nguva yakazara: 2:45 p.m.

Zvimwe

• 4 huevos
• 500 g yemukaka we soya (kana mukaka wemombe wakakwana kana wakakwana)
• 150g shuga
• 2 mashupuni mashupuni eti matcha tii
• madonhwe mashoma evanilla essence
• zviwitsi zveforoma
• 700 g yemvura yevaroma (kudzora iyo puddings)

Kugadzirira

1. Isu tinoisa mukaka mugirazi uye chirongwa Maminetsi gumi nemashanu, zana nemakumi mashanu, kuruboshwe, kumhanya 7. . Isu tinosanganisa iyo tii uye inomutsa Masekondi makumi matatu, kumhanya 10 3/1. Isu tinopfuudza mukaka nesinamoni mundiro kana chirongo uye rega itonhorere.

2. Kana yatonhora, mugirazi yakachena uye yakaoma, tinoisa shavishavi pane mashizha. Isu tinoisa shuga nemazai. Isu tinoronga 5 maminetsi, kumhanya 4. Isu tinodurura mukaka mugirazi, tichizviisa mukati mezai uye musanganiswa weshuga. Isu tinosanganisa Masekonzi mashanu, kumhanya 30. Tinobvisa shavishavi kubva pamashizha.

3. Isu tinoisa kamvura kadiki caramel pazasi pegirazi rega rega. Isu tinogovera musanganiswa mumidziyo yega uye tinofukidza yega yega nealuminium pepi. Isu tinovaisa mumudziyo wevaroma uye tofukidza mudziyo pamwe nechivharo.

4. Isu tinoisa mvura mugirazi (hazvidi kuti isu tageza girazi), tinoisa varoma mudziyo pachivharo uye isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 30.

5. Chill uye chengeta mufriji kusvikira nguva yekushandira (mashoma maawa maviri).

Notes

Isu takashandisa 6 yega souffle molds, iwe unogona zvakare kushandisa iyo yogati-mhando mafuru kana hombe flan chakuvhe (mune ino kesi, nguva yekubika ichawedzera kusvika pamaminetsi makumi mana nemashanu muvaroma).

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