Aya zviuno zve Hake Yakapiswa zvinobikwa mu Varoma uku uchibika sosi yakapusa yematsutso eiii uye madomasi echerry. Mhedzisiro yacho ine muto, nyoro, hutano uye Yakaderera mumakirori kuti vanoda zvakawanda vana uye yakanakira kudya kuderera.
Inogona kuperekedzwa nemucheka muchena kana a rimu yemononi yekushongedza senge yatakadzidziswa naAscen.
Hake fillets necheri nyanya muto
Hake chiuno chakabikwa muVaroma nepo muto unonaka uchibikwa mugirazi.
Kufanana neTM21
Mamwe mashoko - Lemon mupunga wekushongedza
Aya ndiwo mabikirwo anondikwanira izvozvi, nekuti mazuva mashoma emaswiti ari kuuya ...
gracias
Kutenda iwe, Vero. Kumbundira!
Izvo zvakanaka! Ndinoda matomatisi echerry, gore rega rega tinorima tumakwenzi tudiki twamadomasi anonaka aya pamba! Uye sezvawataura zvakanaka, ndiyo nzira yakanaka yekudya, saka ini ndatova nayo yakanyorwa pasi!
Thanks!
Iwe unayo munda weMacu here? Rombo! Isu tinodyarawo, asi muhari. Vana vanofarira kunhonga, uye vanobuda chaizvo. Ndinovimba unofarira hake, uchaona kunaka kwayo. Kutsvoda!
Inotaridzika zvakanaka kwazvo.
Ndatenda Vitori!
Ini ndinoda recipe, ndakafunga kuigadzira asi muto waive wakanyorova, zvakajairika here, chero hunyengeri kuti iwedzere?
Mhoro wiki, hausi muto wakakora, asi kwete mvura zvakare. Iyo hake inogona kunge yakaburitsa imwe mvura pamusoro pako. Kana izvozvo zvikaitika kwauri, nguva inenge yakwana, iwe unobvisa Varoma nehove, siya chivharo chisina beaker uye zvirongwa 5 maminetsi, 100º, kumhanya 1, kuti idyiwe. Iwe unogona kudzokorora iyo nhanho kusvikira yave kune yako kufarira Kumbundira!
Hukuru Ana !! Ndatenda!
Mhoroi, isu tinogona kutsiva mafuta nemafuta? Kutenda neakanakisa mapepa!
Thanks Monica! Ehe, chitsiva nechiyero chakafanana chemafuta. Kumbundira!