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Hake uye karoti papillote

Hove45 maminitsi2 vanhu200 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Mayra Fernandez Joglar

hake-uye-karoti papillotethermorecetas

Sezvo iwe akadaro rimwe zuva pese pandinomuda zvakanyanya Varoma. Icho chinhu chakakura mudziyo asi mabikirwo al utsi inovaita vakakwana. Nhasi, zvingaite sei neimwe nzira, isu tine hove dzekudya: hake uye karoti papillote.

Iyo yakapusa uye yakapusa nzira yakajairika yenguva yatiri, saka ngatione kuti seiH ow kugadzirira ino inonaka hake uye karoti papillote.

Ngatiitei hake mukati bepa iyo, sekuziva kwako, inosanganisira yekuputira chikafu mupepa kuitira kuti ibike nemajusi ayo, ichichengetedza ese ayo manhu uye hunhu.

Ino inguva yakanaka yekuita nzira mbiri panguva imwe chete uye tora mukana wesimba nenguva. Bika kirimu, mamwe mazai kana chero kamukira inoshandisa kupisa kwakanyanya mugirazi uye woisa hove muVaroma panguva imwe chete. Mune jiffy isu tichava nechikafu chakagadzirira!

Hake uye karoti papillote

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Iyo hake uye karoti papillote inzira inozotibatsira kutarisira mutsetse uye mune izvo zvinwiwa zvinowedzerwa nekugadzirwa neiyi sisitimu.

  • Mayra Fernandez Joglar
  • Recipe mhando: hove
  • Makorori: 200
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 zvidimbu zve hake
  • 100 g hanyanisi
  • 1 zanahoria
  • 15 g mafuta omuorivhi
  • 3 maspuni mandimu
  • 100 g yemvura yemamineral
  • 1 dhisipuni chipunu cheuchi
  • chinonii pasi sinamoni
  • Chive
  • Munyu uye pepper

Kugadzirira

  1. Fambisa hove dzakachena nemon, pini yemunyu uye imwe mhiripiri. Siya mufiriji isu tichigadzira miriwo.

  2. Chekerera peeled hanyanisi Masekonzi mashanu pakumhanya 5. Dzikisa machipisi pamazai. Wedzera karoti yakaraswa, yakashambidzwa uye yakatemwa kuita matete matete. Poach panguva Maminitsi makumi matanhatu, 10º, kumhanya 100, kuruboshwe.

  3. Wedzera mvura, uchi, pini yesinamoni uye mwaka. Bikira Maminitsi makumi matanhatu, 10º, kumhanya 100, kuruboshwe. Kana nguva yakwana 2 maminetsi, Varoma tembiricha, kumhanya 1, kuruboshwe kutendeuka, isina beaker kuitira kuti mvura iparadze zvakanaka. Bvisa uye chengetedza.

  4. Isa mazana mashanu emvura yemupombi mugirazi uye kupisa kwe 7 maminetsi, 100º, kumhanya 1. Ndichiri kucheka mativi maviri ebepa rekubheka kana aluminium pepa Gadzira mubhedha nehanyanisi uye karoti. Pamusoro nechidimbu che hake. Vhara zvine simba kudzivirira chero kuvhurika. Dzokorora kuvhiya pamwe nechimwe chidimbu che hake. Isa mapakeji muVaroma uye iri muchinzvimbo. Chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10.

  5. Bvisa Varoma uye uvhure kunze kuti usapisa hutsi. Bvisa mapakeji, uvaise mundiro uye ushande ipapo ipapo.

TM21 zvakaenzana

Thermomix zvakaenzana

Mamwe mashoko - Bhinzi uye mhiripiri green ne ham


Tsvaga mamwe mabikirwo e: Hove, Easter Recipes

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   lorenak akadaro
    inoita 11 makore

    I had to leave the hake for 10 minutes more nekuti kana yanga isiri mbishi

    Pindura kuna lorenak
    1.    Mayra Fernandez Joglar akadaro
      inoita 11 makore

      Mhoro lorenak !!

      Ndiri kufara kuti iwe waita iyo yekubheka uye ndinovimba wakaifarira.

      Pane zvinhu zvinoverengeka zvinokanganisa nguva yekubika; ukobvu hwechidimbu, chingave chitsva kana chando uye, pamusoro pezvose, mhando yechidimbu kubva pachidimbu hachina kufanana nechidimbu checola.

      Chero zvazvingaitika, iwe waita zvakanaka kwazvo nekurebesa kubika. Kunyangwe iyo Thermomix ichinyatso kubika, hapana chinhu senge chiitiko chemunhu anobika!

      Kutsvoda!

      Pindura Mayra Fernández Joglar
      1.    lorenak akadaro
        inoita 11 makore

        Chokwadi ndechekuti iwo aive zvidimbu zvemunwe mukobvu, anga asina mafuta zvachose, asi 10min ishoma kwazvo yekubika hove, pane chero munhu akazviita mu10min?

        Pindura kuna lorenak
        1.    Mayra Fernandez Joglar akadaro
          inoita 11 makore

          Mhoro Lorenak,

          Sezvaunenge uchitoziva, ese mabikirwo atinoburitsa anoitwa, kuongororwa uye kutorwa mifananidzo nesu, asi kunyangwe zvakadaro pane zvinhu zvisina kufanana nguva dzose.

          Kana iwe ukaona kuti hake haina kuitwa mumaminitsi gumi, unogona kuwedzera imwe nguva.

          Kutsvoda!

          Pindura Mayra Fernández Joglar