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Hake uye mint croquettes

Hove300 maminitsi40 vanhu100 makarori
1/52/53/54/55/5 (6 mavhoti)
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kubudikidza Irene Arcas

hake macroquettes

Vamwe akanakisa macroquette, akagadzirwa neah fillet uye aine akakosha uye anoshamisa kubata kweye mint. Zvinoshamisa!

Isu tajairira huku kana ham croquettes, asi hazviwanzo kuitika kuti isu tinodya hove dzemakeke, handiti? Zvakanaka, kuvana iri sarudzo hombe uye, sezvose, izvo zvinoitwa pamba zvinogara zviri nani!

Taishandisa nyowani hake fillets, asi unogona kushandisa hove dzaunofarira zvakanyanya. Semuenzaniso, ne cod they ivo vaizotaridzika vakakura zvakare. Uye, sarudzo inoshanda zvakare kushandisa hake yechando iyo yaunofanirwa kungoregedza usati wagadzirira recipe.

Nemari iyi, vamwe Makore makumi mana. Pfungwa ndeyekukwanisa kuvaomesa nechando uye nekudaro kuva navo kwenguva yatinovada. Kana dzichiita senge dzakawandisa, unogona kushandisa hafu yezvigadzirwa uye nekudaro unenge uine zvikamu makumi maviri.

Kwayaka: Cookidoo kuchinjika

Hake uye mint croquettes

Dhinda recipe
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Makoroketi akanyanya kugadzirwa, akagadzirwa neaflet fillets uye nekubata kwakakosha uye kunoshamisa kwemindi.

Hake uye mint croquettes
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Makorori: 100
  • Kushumira: 40
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yemvura
  • 150 g ye hake fillets
  • 50 g mafuta omuorivhi
  • 100 g bhotela (kana margarini)
  • 40 g leek (kana hanyanisi)
  • 210 hupfu
  • 700 g yemukaka wakazara firiji
  • 1 hove stock cube (kana yakagadzirirwa kugadzirisa)
  • 1 / 2 supuni yemunyu
  • 1 sprig yeparsley yakachekwa (chete mashizha)
  • 2-3 mapuritsi emaminced fresh marimu (mashizha chete)
  • 1 garlic clove, yakapwanyika kana yakasarudzwa zvakanaka
  • 200 g zvimedu zvechingwa
  • Mazai maviri akarohwa
  • mafuta ekutsvaira

Kugadzirira

  1. Isu tinoisa mvura mugirazi. Isu tinosuma dengu nehove uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 10. Ne notch yeiyo spatula, tinobvisa dengu. Isu tinoisa muto mundiro uye tinochengetedza.

  2. Isu tinoisa mafuta, bota uye leek mugirazi uye kucheka 3 masekondi, kumhanya 5. Ne spatula, isu tinodzikisa izvo zvinoshandiswa pasi pegirazi uye fry Maminitsi mashanu, tembiricha 3º, kumhanya 120. 

  3. Isu tinowedzera hupfu hwakakomberedza mashizha uye chirongwa Maminitsi mashanu, tembiricha 3º, kumhanya 120. 

  4. Wedzera mukaka, 100 g yemvura yekuchengetera yakachengetedzwa, stock cube, munyu, parsley uye mint. Isu tinosanganisa 10 masekondi, kumhanya 8 uye isu chirongwa Maminitsi makumi mana, tembiricha 15 ° C, kumhanya 100.

  5. Wedzera hake yakagurwa uye minced garlic clove uye sanganisa 15 masekondi, kumhanya 4.

    Isu tinopedzisa kusanganisa neiyo spatula uye rega mukanyiwa uzorore mukati megirazi kwemaminitsi mashanu.

     

  6. Isu tinoisa bechamel mune inogona kuraswa pastry bhegi (kana hombe hombodo yakafukidzwa neyakajeka firimu kuitira kuti irege kugadzira goko) uye rega iite hasha. Isu tinochengeta mufiriji kwemaawa mashoma masere.

  7. Isu tinogadzira macroquettes nerubatsiro rwepastry bhegi kana maviri masipuni uye isu tinoapfeka iwo ekutanga muzvingwa zvechingwa, tevere muzai rakarohwa uye zvakare muzvingwa zvechingwa.

  8. Tinovatsvaira mumafuta akawanda, tinodhonza uye tinoshumira.

Notes

TISIMBISA: Tinogona kusimbisa macroquettes tisati tatsvaira. Isu tinovaisa patafura yakati sandarara zvakanaka yakaparadzaniswa kubva kune mumwe nemumwe uye tovaisa chando munzvimbo iyi kwemaawa mana. Kana tangoomeswa nechando, tinogona kuzviisa muhomwe ye zip. MITAMBO YEMAHARA YEMAHARA:

  • Isu tinozviisa mufiriji 4 maawa apfuura uye tobva tazvipisa.
  • Tinogona zvakare kuvaburitsa kunze 1 awa tisati tatsvaira uye tovasiya patembiricha yemukati.
  • Kana iwe uchida kuvatsvaira wakananga kubva mufiriji, zviite nemhepo yakadzika kuitira kuti vabike zvakanaka mukati uye vasatsvike zvakanyanya kunze.


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Kubva pagore rimwe kusvika pamakore matatu, Hove

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