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Hamu negirini bhinzi fideuá

Pasita35 maminitsi4 vanhu400 makarori
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kubudikidza Irene Arcas

La Fideua Chikafu chinonaka icho thermomix, senge zvimwe zvinhu zvakawanda kwazvo, inokwanisa kugadzirira zvinoshamisa. Nhasi tagadzirira Serrano ham fideuá negreen bhinzi. Takazvida! Iyo iri panzvimbo yayo chaiyo yekubika, yakasvinwa uye inonaka kwazvo. Pakutanga, paunoburitsa mugirazi zvinoita sekunge muto muto, asi nemaminetsi mashoma ekuzorora akakwana. Unofanira kuzviedza!

Mune iyo blog tine akati wandei zvinonaka zvekubika zve fideuá, usazvishaye! Marine fideuá, aubergine uye mbudzi chizi fideuá o classic fideuá.

Ichowo chikafu yakakwana kune vanotanga kana avo vasina ruzivo rwakanyanya neiyo thermomix kana nekubika zvakajairika, nekuti ini ndinokuvimbisa kuti inobuda yakakwana. Iyo fideuá yaive imwe yemidziyo yandaigara ndichigadzirira pakutanga pavakandipa iyo thermomix.

Hamu negirini bhinzi fideuá

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La Fideua Chikafu chinonaka icho thermomix, senge zvimwe zvinhu zvakawanda kwazvo, inokwanisa kugadzirira zvinoshamisa. Nhasi tagadzirira ham fideuá nebhinzi yegirini. Takazvida! Iyo iri panzvimbo yayo chaiyo yekubika, yakasvinwa uye inonaka kwazvo. Pakutanga, paunoburitsa mugirazi zvinoita sekunge muto muto, asi nemaminetsi mashoma ekuzorora akakwana.

  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: pasta
  • Makorori: 400
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g mafuta omuorivhi
  • 150 g hanyanisi, yakapetwa
  • 2 clove yegariki
  • 100 g bhinzi yakasvibira yechando
  • 100 g yeserano ham mumakumbo
  • 200 g yematomatisi akapwanyika chaiwo
  • parsley shoma
  • 50 g yewaini chena
  • 1/2 teaspoon yetaprika inotapira
  • 1 teaspoon safoni kana turmeric kana chikafu chekudya
  • 400 g huku kana muto wemuriwo
  • 220 g ye noodles yefideuà
  • munyu kuravira
  • mhiripiri kuravira

Kugadzirira

  1. Isu tinoisa mafuta mugirazi, gariki uye hanyanisi. Takabvarura 5 masekondi, kumhanya 5 uyezve isu tinoronga Maminitsi mashanu, tembiricha 5º, kumhanya 120.

  2. Zvino wedzera iyo Serrano ham uye chirongwa Maminitsi mashanu, tembiricha 2º, chipunu kumhanya. 

  3. Isu tinowedzera tomato, bhinzi yechando uye parsley. Isu tinoronga Maminitsi gumi nemashanu, tembiricha 8º, chipunu kumhanya.

  4. Isu tinowedzera ma noodles, paprika inotapira, safironi uye kupwanya waini, isu tinoronga 1 miniti, sipuni kumhanya, tembiricha 100º, kuruboshwe kutendeuka

  5. Wedzera muto, mhiripiri uye munyu kuravira uye chirongwa Maminitsi mashanu, tembiricha 12º, chipunu kumhanya, kuruboshwe kutendeuka 

  6. Isu tinotarisa poindi yea noodles, inofanirwa kunge yagadzirira, asi tad yakazara. Isu tinodurura zvese mu casserole kana yakadzika dhishi kwatinenge tichizoshumira (ticharamba tiine muto). Dhavhara uye rega igare kwemaminitsi mashanu.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Chikafu chine utano, Kubva pagore rimwe kusvika pamakore matatu, Nyore, Asingasviki 1/2 awa

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   mudiki akadaro
    inoita 6 makore

    Mhoro ndinoda mapheka ako…. Ngatione, ini ndoda kugadzira iyi yekubheka, asi kune vanhu vasere izvo zvinoshandiswa zviri kuzowedzerwa ne8, asiwo nguva yekubika? Mazvita nekundipindura nekuenderera mberi saka mabikirwo acho anonaka… ..

    Pindura zvishoma
    1.    Irene Arcas akadaro
      inoita 6 makore

      Mhoro Mudiki, zvakanaka kwauri ndichaita zvinotevera. Ini ndaipeta zvakapetwa uye ndoshandisa muto unopisa. Zvingaenderera seizvi:
      1. Isu tinoisa mafuta mugirazi, gariki uye hanyanisi. Tinokuya masekondi masere, kumhanyisa mashanu uyezve tinoronga maminetsi masere, tembiricha 8º, kumhanya 5.
      2. Zvino wedzera Serrano ham uye chirongwa maminetsi matatu, tembiricha 3º, chipunu kumhanya.
      3. Wedzerai tomato, bhinzi yechando uye parsley. Isu tinoronga maminetsi gumi nemaviri, tembiricha 12º, chipunu kumhanya
      4. Wedzera maNoodles, paprika inotapira, safironi nekusasa waini, seti maminetsi matatu, sipidhi kumhanya, tembiricha 3º, dzokera kuruboshwe.
      5. Wedzera muto unopisa, mhiripiri nemunyu kuravira uye kumisikidza maminetsi gumi nemaviri, tembiricha 12º, chipunu kumhanya, dzokera kuruboshwe.
      6. Isu tinotarisa poindi yemasodhu, inofanirwa kunge yave kugadzirira, asi izere zvishoma. Isu tinodurura zvese mu casserole kana yakadzika dhishi kwatinenge tichizoshumira (ticharamba tiine muto). Dhavhara uye rega igare kwemaminitsi mashanu.

      Iwe uchatitaurira nezvazvo !! Kumbundira nekutenda nekutitevera 🙂

      Pindura Irene Arcas
  2.   mudiki akadaro
    inoita 6 makore

    Ndangovagadzira uye vanga vakanaka, maita basa irene ... Nemarecipes ako unondiitira nyore mazuva ese ... Enderera seizvi, kwaziso

    Pindura zvishoma
  3.   Leticia akadaro
    inoita 6 makore

    Ndatenda zvikuru kune ako ese mabikirwo, ndine mubvunzo maererano nechimwe chezvigadzirwa. Munyika mandigere, Serrano ham inoonekwa nekusavapo kwayo, chii chandingaitsiva ndisina kusiya fideua ndega? Chero mazano?

    Pindura Leticia
    1.    Irene Arcas akadaro
      inoita 5 makore

      Mhoro Leticia, chinotsiva chakanaka chingave bhekoni kana bhekoni. Iwe uchaona kuti zvinonaka sei! Iwe unogona zvakare kushandisa chorizo ​​😉

      Pindura Irene Arcas
  4.   Leticia akadaro
    inoita 5 makore

    Nezuro ndakaigadzira nechorizo ​​uye chokwadi ndechekuti yainaka! Chinhu chega chakasara chakangonaka muto, asi ndinofunga imhaka yemanyosi pano, ayo asina kunyatso fideua asi vermicelli (muto masodhu). Asi zvekunaka kuravira! Kutenda kwazvo.
    Kana ini ndichida kugadzirira vanhu vazhinji, ini ndinongoverenga chikamu chakaringana zvichibva paresipi iyi?

    Pindura Leticia