Kudzikisira muto maringe ne hangovers

Ndicho detox muto, kuchenesa, imwe yeiyo jisi detox mufashoni sezvishongedzo zve mari yekubhadhara. Asi zvakare iri Naturalango hangover mushonga, UN muto wemuriwo yemangwanani mushure menguva yakati rebei yechirazi husiku kupfuura zvakajairwa. Kana kungoti natsa muviri mushure mekudya kwemasikati kana kudya kwemanheru uko doro rakamedzwa, kunyangwe kana pasina zvakawandisa.

Este muto wakasvibirira Iine cucumber, celery uye broccoli. Uye iri yakanakisa yekuchenesa cocktail. Cucumber inowedzerazve muviri, celery inoderedza kuzvimba uye inobatsira mukubvisa masarasara edoro mumuviri. Broccoli inosuka ura uye inomutsa chiropa. Uye munyu wemunyu unobatsira kutsiva munyu wemaminerari wakarasika mukushaiwa mvura kwemvura yevafi.

Kudzikisira muto maringe ne hangovers

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Detoxifying muto, iyo yakasarudzika hangover mushonga

• Ana Valdes

• Recipe mhando: zvinwiwa
• Makorori: 20
• Kushumira: 500ml

• Kubika nguva: 1M
• Nguva yakazara: 1M

Zvimwe

• 1 pepino
• 1 tsvimbo yeselery (50 g approx)
• 1 broccoli musoro (50 g approx)
• 1 pini yemunyu
• 500 ml mvura inotonhora

Kugadzirira

1. Isu tinosuma zvese zvinoshandiswa (iwo miriwo muzvidimbu zvakakura) uye chirongwa 1 miniti, inofambira mberi kumhanya 7/10.

2. Isu tinomanikidza uye tinopedza ipapo ipapo.

Notes

Isu tinowedzera zvese zvinongedzo (miriwo muzvidimbu zvakakura) uye chirongwa 1 miniti, inofambira mberi kumhanya 7/10.[br][br]Simbisa uye shandisa nekukurumidza.

Kufanana neTM21

Mamwe mashoko - Detox zunza