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Pie isina hovhoni petit-suisse uye zviyo

Kudya370 maminitsi300 makarori
1/52/53/54/55/5 (5 mavhoti)
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kubudikidza Ascen Jimenez

Keke risina hovhoni

Pano iwe unayo imwe Kwete-bake petit-suisse chokoreti uye keke rezviyo, zviri nyore kwazvo, kwete zvakare macaloric uye akakodzera vana.

Zvirokwazvo iwe unorangarira iyo petit-suisse yatakadzidziswa naAna (Ini ndinofunga ndeimwe yeakanakisa dhizeti yevana vatinayo pane peji). Zvakanaka, ini ndagadzira iyo tart vhezheni. Uye kuita kirimu iyi ive yakapfava zvishoma ini ndachinja zvimwe zvezvakagadzirwa, semuenzaniso, ndakatsiva kirimu ne yogati yechisikigo.

La chigadziko chibage chokoreti. Nekudaro isu tichagadzira keke tisina kubatidza hovhoni iyo, iyo iyo iri kudonha nayo, haina kufarira zvakanyanya.

Pie isina hovhoni petit-suisse uye zviyo

Dhinda recipe
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Isu tinokudzidzisa iwe kugadzira keke yechokoreti iyo vana vachada. Iyo keke isina hovhoni, ine zviyo uye yakagadzirirwa petit-suisse, inofadza!

Keke risina hovhoni
  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • 200 g yezviyo zve chokoreti (chero chauinacho: peturu, mabhora ... kana musanganiswa)
  • 60 g yemafuta akarungwa kana chimwe chinhu chakanyungudika

Zvechiedza petitsuisse cream:

  • 3 gelatin machira
  • 150 g yakasviba chokoreti
  • 200 ml mukaka wese
  • 200 g ye yogati yechisikigo
  • 165 g ye ricotta kana kottage chizi
  • 75 g yehuga chena

Zvekuvhara:

  • Chokoti yakakangwa
  • Zviyo zve chokoreti

Kugadzirira

  1. Isu tinogadzira hwaro hwekeke redu. Kuti tiite izvi, tinoisa zviyo mugirazi uye chirongwa 7 masekondi, kumhanya 5. Wedzera bhotela renguva (kana chimwe chinhu chakanyungudika mu microwave) uye sanganisa Masekonzi mashanu, kumhanya 5. Isu tinoisa uyu musanganiswa muforoma inobviswa - yangu yaive yakatenderera, 22 cm muhupamhi. Tinoisa mufiriji.

  2. Iye zvino tinosuka girazi uye kugadzira cream. Isu tinoisa machira egelatin mumudziyo une mvura inotonhorera, kuitira kuti vawane hydrate.

  3. Isu tinoisa chokoreti nemukaka mugirazi. Isu tinopisa nehurongwa 6 maminetsi, 90º, kumhanya 2.

  4. Isu tinodurura iyo gelatin ndokuiisa mugirazi. Isu tinosanganisa panguva Masekonzi mashanu pakumhanya 30.

  5. Isu tinowedzera iyo yogati, chizi uye shuga. Isu tinosanganisa nepurogiramu Masekonzi mashanu, kumhanya 30.

  6. Isu tinoiisa muforoma yedu, pamusoro pechigadziko chezviyo.

  7. Isu tinoriisa mufiriji kuti itonhore uye isimbise.

  8. Mushure memaawa mashoma (mashoma 6), uye nenguva yekushandira, isu tinongofanirwa kushongedza pamusoro. Imwe sarudzo ndeye kuwedzera grated chokoreti uye imwe chokoreti zviyo.

  9. Uye yakagadzirira kusasungwa uye kushandira.

Notes

Kana iwe uchida kuita kuti iwedzere kunakidza iwe unogona kuishongedza nekamu cream. [url href="https://www.thermorecetas.com/tarta-infantil-con-regalos/”]Mune imwe resipi iyi[/url] une matanho ekutevera kuti cream izere muviri.[br][br]Imwe sarudzo ndeye kutsiva cereal base. ine cookie base.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Chokoreti Petit Suisse, Keke revana rine zvipo


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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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