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Hazelnut plum keke

Snack60 maminitsi12 vanhu290 makarori
1/52/53/54/55/5 (10 mavhoti)
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kubudikidza Ascen Jimenez

Tichagadzirira plum cake nekuravira kwe nzungu uye nechokoreti pamusoro. Asi usatya nevekupedzisira nekuti, muvhidhiyo iyo yandinokusiira pazasi, unogona kuona kuti tichaisa kufukidza tichishandisa spatula uye tisingazvinetse zvakanyanya. 

Vana vanozvifarira zvakanyanya uye ini ndinofunga iyo chokoreti ine chekuita nazvo. Iwe unogona kuisa michero yakaunganidzwa (seiya inoonekwa muvhidhiyo), mazambiringa akaomeswa kana kunyange chokoreti machipisi muhupfu. Sarudza sarudzo yaunoda zvakanyanya uye ... ngatitangei kushanda!

Uye, kunwa, tinopa sarudzo shoma: kofi, tii, girazi remukaka, a Smoothie kana a muto zvichava zvikuru.

Hazelnut plum keke

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Keke rinonaka rechipanji rakagadzirwa nehunaznut, michero yakaomeswa uye chokoreti.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 290
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g bota mukamuri yekupisa
  • 100 g yenyuchi dzakakangwa
  • 2 huevos
  • 3 yolks
  • 130g shuga
  • 80 g yeupfu
  • 50 g chibage
  • 15 g mbiriso

Zvekuvhara:

  • 150 g yechokoreti yakavharwa
  • 25g bota
  • 30 g yenyuchi dzakakangwa

Kugadzirira

  1. Isu tinobatidza hovhoni pa180º.

  2. Isu tinogadzira iyo mold, tichizora iyo ne butter uye nekuisa hupfu hushoma. Tinochengetedza.

  3. Isu tinoisa iyo 100 g yemahaznuts mugirazi uye chirongwa 10 masekondi, kumhanya 10. Tinotora uye tinochengetedza.

  4. Isu tave kuisa iyo 30 g yemahaznuts ayo atinoshandisa kuisa pamusoro. Isu tinoronga 3 masekondi, kumhanya 6. Isu tinotora uye tinochengetera mune imwe mudziyo.

  5. Isu tinosuka nekuomesa girazi.

  6. Isu tinokwana shavishavi pane mashizha. Isu tinoisa mazai, maini uye shuga mugirazi. Isu tinoronga 5 maminetsi, kumhanya 4.

  7. Wedzera furawa, starch, iyo 100 g yehazelnuts dzepasi, bhotela nembiriso. Isu tinoronga 3 masekondi, kumhanya 3.

  8. Tinobvisa shavishavi.

  9. Tinowedzera muchero wakagadzirwa, kana tichida kuuisa, uye tinosanganisa zvese neiyo spatula.

  10. Isu tinoisa mukanyiwa mu plum keke muforoma iyo isu takagadzirira pakutanga.

  11. Bika pa180º kwemaminitsi makumi mana nemashanu.

  12. Kana imwe yakabikwa, rega itonhorere zvishoma, isasanganise iyo uye iite kuti itonhore zvakakwana padanda.

  13. Isu tinosuka girazi. Isu tinoisa chokoreti mairi uye chirongwa 10 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  14. Tinowedzera bhotela uye chirongwa Maminetsi matanhatu, 5º, kumhanya 50.

  15. Isu tinoisa girosa risinganyorwe pabepa. Isu tinoisa iyo grid pabepa uye, pairi, isina kuvhurika chipanji keke.

  16. Dhavhara pamusoro uye mativi ekeke repuramu necolate chocolate, uchishandisa spatula.

  17. Chokoreti isati yatonhora isa 30 g yemahaznuts akachekwa pamusoro.

Mamwe mashoko - Banana uye jam smoothie, Muto wezhizha weganda

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Tsvaga mamwe mabikirwo e: Desserts, Keke

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