Indian chicken curry muto

Avo venyu vanondiziva vanoziva kuti ndinoda chikafu chepasi rese. Ini ndinotenda kuti mune chero nyika uye mune chero tsika pachagara paine chikafu chatinoda uye chinongedzo chatisingazive kana chatisina zvakanyanya mune yedu yekuMediterranean chikafu uye kuti isu tichafadzwa kwazvo nekunaka kwayo. . Mune ino kesi, ndinokuunzira a indian huku curry muto, ane chinhu chikuru chinosanganisira curry peta.

Mune ino blog isu tatova nezvakanaka zvekubika zvine curry, senge iyo prawn curry kana the Nyama yakabikwa nyama. Sezvauri kuona, iko kushandiswa kwe curry ivo vakawandisa. Nhasi ndanga ndichida kukuratidza maitiro ekugadzira chaiyo chicken curry mumuto mune chete Maminitsi makumi maviri. Uye kunze kweizvozvo, inogona kuve ingangoita yakasarudzika dhishi nekuti ine chiyero chakanaka chemuviri.

Mune mapapiro ekare isu takashandisa curry poda, nekuti panguva ino, tiri kuzoshandisa chinonyanya kukosha: curry peta. Iwe uchaiwana mumashopamaketi makuru uye zvitoro zvine hunyanzvi. Ivo vanotengeswa nechikepe uye chakaita senge tsvuku tsvuku. Uye zvechokwadi iyo mukaka wekokonatiPasina iyo dhishi iri raisazove zvazviri. Unogona kuiwanawo muzvitoro zvikuru uye une mahunyanzvi uye iwe uchaiwana mumakani emataini (kunge madomasi akapwanyika atinoziva tese).

Indian chicken curry muto

Dhinda recipe

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Indian chicken curry soup, ichiperekedzwa nembatata yakabikwa, mukaka wekokonati uye basmati mupunga. Yakanaka sedhishi rimwe nekuda kwehutano hwayo.

• Irene Arcas

• Recipe mhando: masobho
• Makorori: 400
• Kushumira: 4

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 150g basmati mupunga
• 1000 g yemvura
• 400 g yezamu rehuku, akachekwa (zvidimbu zvidiki)
• 150 g mbatatisi muzvidimbu zvidimbu
• 50 g yemhandara yemafuta emuorivhi
• 4 mashupuni yeyero curry paste
• 400 g yemukaka wekokonati (1 chirongo chemazana 400 ml approx.)
• munyu wemunyu
• tswanda yepepuru
• mutsva sipinashi mashizha

Kugadzirira

1. Kutanga tava kuzobika sadza. Kuti tiite izvi, tinodururira mvura mugirazi, toisa bhasikiti uye chirongwa Maminitsi mashanu, kumhanya 8, tembiricha yevaroma. Isu tinodurura mupunga kuburikidza nechirongo (icho chinowira zvakananga mudengu) uye chirongwa 12 maminetsi, kumhanya 2, tembiricha yevaroma. Kurudzira 2 nguva panguva yekubika nerubatsiro rweiyo spatula, yakanangana nemuromo pasina kudikanwa kwemuchina.

2. Kana nguva yakwana, tinobvisa bhasikiti nerubatsiro rwecheki pane spatula kuti tirege kuzvipisa isu uye tinochengetedza. Tinokanda mvura uye tisina kugeza girazi isu tichagadzira muto we curry.

3. Isu tinoisa mafuta mugirazi uye iyo curry peta. Isu tinoronga Maminitsi mashanu, tembiricha 4º, kumhanya 100.

4. Isu tinowedzera mukaka wekokonati (uyo watichafanirwa kuzunza pamberi) uye pini yemunyu. Isu tinoronga Maminitsi mashanu, tembiricha 5º, kumhanya 100.

5. Tichiri kurongedza huku uye kana nguva yakwana tinoiisa mugirazi, pamwe nembatatisi dzakachekwa. Isu tinoronga Maminetsi masere, tembiricha 15º, kumhanya 100, kuruboshwe.

6. Kana paine maminetsi maviri ekuenda, wedzera sipinashi mashizha.

7. Kuti tiuye nayo, isu tinoshumira iyo sosi yemakirari uye toiperekedza nemupunga kuitira kuti diner yega yega iwedzere mari yavanoda.

Mamwe mashoko - Prawn curry / Nyama yakabikwa nyama

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