Horchata custard

Mmmmmmm zvinonaka! Horchata custard, musanganiswa wakanaka huh? Hungu hongu, kumba isu tiri vanoda custard uye nguva dzose nemakeke avo ndapota! Usavasuwa! Dzimwe nguva tinoisa sinamoni uye imwe cocoa upfu, kana ese ari maviri nhasi! Uye kana iwe uchida kuravira kwehorchata ... usapotsa izvi mupunga "mukaka" ne horchata!

Kugadzirira custard ine thermomix yakapusa, haina kutemwa, ivo vakagadzirwa zvepamusoro, uye vanonaka… rakasarudzika dhizaini. Saka nhasi kuvapa kubata kwakasiyana, isu takatsiva mukaka kune horchata ... mhedzisiro? Iyo custard ine yakasarudzika flavour. Zvinonaka !!

Uye zvechokwadi akanakisa e iyo custard ndeyekuti ivo vanogona kugadzirira pamberi ????

Horchata custard

Dhinda recipe

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Yakanakisa uye inonaka custard, iine akasiyana bata: horchata. Isu tinotsiva mukaka wehorchata, kubata kwesinamoni uye chinonaka chinonaka che dessert 10 !!

• Irene Arcas

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti
• Makorori: 250
• Kushumira: 6

• Nguva yekugadzirira: 4H
• Kubika nguva: 12M
• Nguva yakazara: 4:12 p.m.

Zvimwe

• 1 litre yehorchata
• 4 huevos
• 30g shuga
• 40 g chibage
• mashoma mashoma emoni peel
• 1 sinamoni tsvimbo (kana 1/2 teaspoon pasi sinamoni)
• Maria makuki kuravira
• kushongedza: sinamoni upfu, yakachena cocoa upfu

Kugadzirira

1. Isu tinoisa horchata, mazai, shuga uye chibage mugirazi. Isu tinoronga masekondi gumi, kumhanya 10.

2. Isu tinoisa shavishavi pane mashizha, wedzera iro remonimu ganda (chete yero chikamu) uye sinamoni tsvimbo (kana hupfu). Isu tinoronga maminetsi gumi nemaviri, tembiricha 12º, kumhanya 90, tendeukira kuruboshwe.

3. Isu tinobvisa shavishavi, isu tinobvisawo sinamoni tsvimbo uye peel yemoni. Isu tinosanganisa Masekonzi mashanu, kumhanya 10. 

4. Isu tinodurura zvirimo mumikombe yega kana ndiro (kana kana tichizvifarira mune hombe sosi), tinoisa makuki kumusoro kuti toravira nekusasa nesinamoni necocoa powder.

5. Rega ichidziya uye isa mufiriji kwemaawa mana.

Kwayaka: Cookidoo