Ini ndakazviedza ne monkfish, cod uye hake. Parizvino, ndinogara naye cod they, asi pamwe nevamwe zvakare yakapfuma kwazvo. Uye ini ndicharamba ndichiedza nekuti ne mabass egungwa inogona zvakare kuve inonakidza kwazvo. Ngatione maitiro ekugadzirira izvi hove chena ine celery uye muto weapuro.

Izvo chaizvo yakaderera koriori, yatinoshandisa nayo mudziyo Varoma uye isu tichaonga mutambo wekusiyanisa pakati pekugadzirwa uye kunhuvira kweiyo hove uye inotapira uye inotapira inotapira yemuto celery y apuro.

Hove chena ine celery uye muto weapuro

Dhinda recipe

Chengetedza resipi

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Nekodhi, hake kana monkfish, iyo yakaderera-koriori nzira, iyo yatinozokoshesa nayo musiyano uripo pakati pekugadzirwa uye kunhuhwirira kwehove chena uye nyowani uye inotapira kutapira kweiyo celery uye apple muto.

Ana Valdes

Recipe mhando: hove
Makorori: 225
Kushumira: 4

Kubika nguva: 15M
Nguva yakazara: 15M

Zvimwe

4 servings yekodhi yekodhi (yakatonyungudika uye yakadhonzwa) kana monkfish, kana hake.
Zvimiti zvina zve celery (approx. 4 g)
1 hanyanisi (approx. 140 g)
1 apple yegoridhe (approx. 75 g)
100 g ye skimmed nyowani cheese (inogona kugadzirwa neese, isina skim)
130 ml yemvura
1 teaspoon munyu
20 ml mafuta omuorivhi

Kugadzirira

Isa iyo celery, hanyanisi uye apuro mugirazi. Tinopwanya panguva Masekonzi mashanu, kumhanya 4.
Wedzera mvura uye munyu. Isa mudziyo weVaroma nehove patray yavo (kana iri cod, ganda riri pasi). Kuvhara.
Isu tinoronga Maminitsi mashanu, tembiricha yeVaroma, kumhanya 13.
Pakuguma bvisa Varoma uivhure kuitira kuti kubika kusaenderere mberi. Chenjera kana uchifukunura, chiutsi chinopisa zvakanyanya.
Wedzera cheese kugirazi uye sanganisa 1 miniti, inofambira mberi kumhanya 5/10.
Chirongwa kumhanya 4, hapana nguva, nebhekeruka rakatarisa pasi uye zvishoma nezvishoma ichirega mafuta achiwira pachivharo cheThermomix. Mafuta acho anowira mumuromo uye anozomira pakati pe grooves akasiiwa ne beaker. Nenzira iyi, isu tichagadzira emulsion pamwe nemafuta uye muto. Patinopedza kudira mafuta, tinomira masekondi makumi matatu pamwe nemuchina unomhanya uye tinoumisa.
Isu tinoshumira hove nemuto muto pamusoro.

Kufanana neTM21

Mamwe Mashoko: Gungwa mabass nemapatatisi

ThermoRecetas

Hove chena ine celery uye muto weapuro