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Mushroom inokanganisa pastry nemaprawuni

Kutanga45 maminitsi160 makarori
1/52/53/54/55/5 (37 mavhoti)
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kubudikidza Ascen Jimenez

Nhasi tinokuratidza imwe yekutanga iyo iwe yaunogona kushandira panguva yako yeKisimusi masikati kana madhiri. Kunyangwe iyo pikicha isingaratidze yakawandisa pazasi rerudzi irworwo rwegobvu iro ratichagadzira nemabhuru ehupfu, tichawana minced howa, ham uye walnuts izvo zvatichagadzira muThermomix.

El ngowani ngowani, nema prawns anogona kuoneka mumufananidzo, iwo anozobikwa mumudziyo wevaroma. Uye iwo madonhwe matema anomira pamubhedha wega wega hapana chimwe kunze kweiyo bharisamu vhiniga kuderedzwa Mayra uya akatidzidzisa kugadzirira.

Sezvineiwo, ishandise ichipisa, saka kana ukatadza kuigadzira paminiti yekupedzisira, iwe unofanirwa kuichengeta muchoto kwechinguva chidiki usati wauya nayo patafura.

Mushroom inokanganisa pastry nemaprawuni

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Chirevo chakasiyana chechiitiko chakakosha.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: kutanga
  • Makorori: 160
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 8 hohwa hombe
  • Peeled prawns (8,16 kana 24, zvichienderana nehukuru)
  • Sal
  • Mhiripiri
  • 2 chives
  • 30 g yemadnuts (20 g yekuzadza uye gumi yekushongedza)
  • 40 g weSerrano ham
  • 10 g mafuta
  • 10g mukaka
  • 1 teaspoon turmeric powder
  • 1 litita yemvura
  • 1 pepa repuff pastry
  • Yakarohwa zai kana mukaka kupenda iyo yekukura pastry

Kugadzirira

  1. Tinochenesa howa zvakanaka uye tinoparadzanisa ngowani kubva ku "trunks" dzatichave tachenesawo, tichichenjerera kuti dzirege kuputsa. Tinoisa heti idzi dzakatarisa mudenga patireyi yemudziyo wevaroma.

  2. Isu tinoisa imwe kana kupfuura akachekedzwa prawns (zvinoenderana nesaizi yavo) pane imwe neimwe yadzo. Isu tinowedzerawo munyu uye mhiripiri.

  3. Mugirazi tinoisa "trunk" yehwahwa, chives muzvidimbu, walnuts uye ham. Isu tinoronga 10 masekondi, kumhanya 5.

  4. Tinowedzera mafuta uye, pasina kuisa beaker, tinoronga 3 maminetsi, 120º, kumhanya 1.

  5. Wedzera mukaka, munyu uye turmeric. Isu tinoronga, zvakare tisina beaker, Maminetsi matanhatu, 2º, kumhanya 100. Tinotora uye tinochengetedza.

  6. Isu tinosuka girazi. Isu tinoisa 1 litre yemvura mukati, tichivhara uye toisa iyo varoma mudziyo munzvimbo yayo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  7. Isu tinotora mukana wenguva ino kugadzirira puff pastry. Isu tinocheka denderedzwa nepasta cutter kana negirazi. Bhura denderedzwa rega rega nezai rakarohwa.

  8. Pasina kubaya puff pastry, tinoibika tichiteedzera rairo dzatinowana papakeji.

  9. Kana tangogadzirira, tinovhura yega yega puff pastry denderedzwa muhafu, asi tisingazvicheke zvakazara kuti zviite kunge segobvu. Isu tinoisa iyo picadillo yatakagadzirira pamabheseni. Takapedza nekuisa ngowani dzehowa pamusoro nemaprawuni.

  10. Isu tinoshumira nemadonhwe mashoma e bharisamu vhiniga kuderedzwa.

Mamwe mashoko -Bharisamu vhiniga kuderedzwa


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Navidad

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