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Fried howa

Zvinokanganisa30 maminitsi4 vanhu250 makarori
1/52/53/54/55/5 (33 mavhoti)
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kubudikidza Ascen Jimenez

Nhasi tichagadzirira howa hwakakangwa. Iyo batter, mhando ye tempura, isu tichazviita muThermomix.

Unogona kushandisa howa hwaunonyanya kufarira kana uhwo hwaunowana nemutengo wakanaka. Vanogona kunge vari chanterelles, howa, boletus, chanterelles…. Usazeza kuzvicheka mumashizha kana hukuru hwehowa hwako hwanyanya kukura.

Kamwe wakachena uye wakatemwa, iwe unongofanira kudaro vapfeke mumusanganiswa watinozogadzirira mugirazi uye toapisa mumafuta mazhinji.

Iwe unenge uine huru yekutanga kana yekushongedza. Uchaona madiki avada ivo vakabikwa seizvi.

Yakabikwa howa ine batter!

Dhinda recipe
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Starter yakasarudzika kana yakasarudzika padivi dhishi.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: appetizers
  • Makorori: 250
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve iyo batter:

  • 1 zai yolk
  • 130 g yeupfu
  • 200 g yedoro

Uye zvakare:

  • 200 g howa
  • Mafuta akazara ekutsvaira

Kugadzirira

  1. Isu tinoisa iyo yolk, upfu nedoro mugirazi. Isu tinoronga masekondi makumi mana, kumhanya 40.

  2. Isu tinoisa uyu musanganiswa mundiro uye torega uchizorora kwemaminitsi makumi maviri. Isu tinotora mukana wenguva iyoyo kuchenesa howa.

  3. Nebanga tinobvisa ivhu rehowa, hwaro. Isu tinobva tabvisa zvisaririra zvevhu zvinogona kuita howa hwese, nebhurasho uyezve nejira nyoro.

  4. Kana iwo akakura kwazvo, tinoatema muzvidimbu zveinenge 1/2 sentimita. Tinovachengeta.

  5. Kana maminetsi makumi maviri apfuura patinoisa mugango rekutsvaira mafuta mazhinji kuti tihwime tiaise pamoto.

  6. Mafuta paanopisa tinopfuudza howa kuburikidza nemubhatiri uye tinodzihaya kusvikira dzatsvukira.

  7. Isu tinovaburitsa nematinji kana chipunu chakakangwa, tichiedza kuita kuti vanyurwe sezvinobvira uye tinovaisa mundiro pabepa rinobata.

  8. Tinoshumira nekukasira.

Mamwe mashoko - Gadzira howa nemiriwo


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore

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