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Howa hwakazara nebhuruu chizi uye walnuts

Kutanga16 maminitsi3 vanhu239 makarori
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kubudikidza Mayra Fernandez Joglar

Neaya howa wakazara nebhuruu chizi uye walnuts iwe unenge uine unofadza kana kutanga yakapusa uye izere nekuravira.

Ichokwadi ndechekuti musanganiswa webhuruu chizi uye walnuts anogara ari chokwadi kubudirira pakati pe vanoda chizi uye hwakasimba siyana. Kunyangwe chinhu chakanakisa nezve iyi yekubheka ndechekuti hunyoro hunonaka hwehowa hunobatanidza zvakakwana kuumba yakanaka matatu.

La recipe iri nyore kwazvo Uye ndine chokwadi kuti zvinotora iwe kwenguva yakareba kuti ufunge nezve izvo bhuruu chizi kuisa pairi pane kugadzira.

Howa hwakazara nebhuruu chizi uye walnuts

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Iyo inoruma inonaka iyo inosanganisa iyo yakasimba flavour yechizi, kutapira kweiyo howa uye kubata kunotyisa kweiyo walnuts.

Howa hwakazara nebhuruu chizi uye walnuts
  • Mayra Fernandez Joglar
  • Recipe mhando: kutanga
  • Makorori: 239
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 9 hukuru hwakachena howa
  • 50 g shallot
  • 15 g mafuta omuorivhi
  • 80 g yebhuruu chizi
  • 30 g walnuts
  • Pepper kana nutmeg

Kugadzirira

  1. Tinotanga mabikirwo nekupisa choto kusvika pa180º uye kubvisa tsoka kana hunde kubva mumowachi nekuchengetedza ngowani.

  2. Isu tinoisa hunde mugirazi, pamwe chete neakasvuurwa uye akachekwa shallot. Tinoruma panguva Masekonzi mashanu, kumhanya 3. Isu tinodzikisa zvidimbu zvakanamatira kugirazi takananga kumachira.

  3. Isu tinodurura mafuta uye poach panguva 5 maminetsi, 120º, chipunu kumhanya.

  4. Tevere tinowedzera chizi muzvidimbu uye yakasvuurwa uye kupatsanurwa walnuts. Isu tinoronga 1 miniti, kumhanya 1.

  5. Isu tinozadza ngowani dzehowa neiyo sham kubva mugirazi.

  6. Isu tinovaisa mune isingadziviriri sosi uye, kana ovhoni yati yashongedzwa, tinovasuma uye tinobika kwemaminitsi gumi patembiricha imwe chete.

  7. Mushure menguva tinobvisa uye tinoshumira.

Iwe unoda kuziva zvakawanda nezve howa hwakazara nebhuruu chizi uye walnuts?

Kugadzira iyi yekubheka iwe unogona kushandisa iyo chena howa, kubva kuParis, kana shava, Portobello. Ichokwadi ndechekuti iyo yekupedzisira ine imwe yakasviba flavour asi kune ino yekubheka iwe unogona kushandisa iwo aunazvo paruoko.

Sezvandambotaura kare, chinhu chakaomesesa pamusoro penzira iyi ndeyekusarudza pazviri. bhuruu bhuruu. Pane zvakawanda zvingasarudzwa kubva ku gorgonzola kana stilton. Kunyangwe iwe uchigona zvakare kubheja chezi dzenyika dzakadai seCabrales kana Picón Bejes-Tresviso.

Howa hunowanzo kushayisa mvura uye huchidonha pavanenge vari muchoto. Usatombo kunetseka, zvakajairika. Kana iwe uchida imwe mharidzo isina tsarukano iwe unofanirwa kungochinja font uye voila!

Iyi yekubheka inogona kugadzirwa zvisati zvaitika kunyangwe isiri iyo yakanyanya kunaka sarudzo nekuti iri nzira yekukurumidza uye zviri nani kushandira iri nyowani.

Chaunogona kuita gadzirira kuzadza pamberi uye uvasiye vachizorora mufiriji. Panguva yekushandira, unozadza howa, iwe unorova muhovhoni uye vagadzirira kuputirwa.

Iwe haufanire kuwedzera munyu kune iyo kamukira nekuti iyo bhuruu chizi yatove mukutarisira kwekuipa iyo. Zvandinokurudzira ndezvishoma mhiripiri kana nutmeg kupa howa idzi kumonyorora.

Mamwe mashoko -  Gorgonzola uye walnut croquettes / Munyu webhuruu chizi uye peya tart

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Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Nyore

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