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Howa-yakakangwa howa maître d'hôtel

Verduras12 maminitsi3 vanhu250 makarori
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kubudikidza Mayra Fernandez Joglar

Neaya howa-yakakangwa howa maître d'hôtel uchave nayo Starter inonaka kana kuenderana kwakakwana kune nyama kana hove.

Chokwadi ndechekuita iyi resipi haina chakavanzikaUnongofanira kusarudza mamwe howa hwakanaka mumusika, woisa ruomba rwakatsetseka paari woisa muchoto. Mushure memaminetsi mashoma ivo vanenge vagadzirira kuti iwe unakirwe nekunakirwa kwavo.

Izvo zvakare zvinokurumidza zvekuti Mumaminetsi asingasviki gumi nemashanu unenge wave kugadzirira.

Howa-yakakangwa howa maître d'hôtel

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Howa-yakakangwa howa maître d'hôtel
  • Mayra Fernandez Joglar
  • Recipe mhando: miriwo
  • Makorori: 250
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Nguva yakazara:

Zvimwe

  • 9 hohwa hombe
  • 90 g maître d'hôtel batare (kana 9 servings) (ona recipe)

Kugadzirira

  1. Tinotanga nekupisa choto kusvika pa200º nekupisa kumusoro uye pasi.

  2. Isu tinosuka howa nejira nyoro nyoro uye kubvisa tsoka.

  3. Tinoisa zvikamu gumi zvegamu rebhata muhomwe muhowani wewahwa.

  4. MuTireyi inokodzera hovhoni tinoisa howa nebhotoro rakatarisa mudenga.

  5. Kana ovhiri yatsva, tinoisa howa pamusoro peovheni uye tinozvibika kwemaminitsi gumi.

  6. Mushure menguva iyo howa huchaitwa, husina kusviba uye bota rikanyungudika.

    Isu tinobvisa uye tinoshandira ipapo ipapo.

Notes

Usakande tsoka dzehowa, unogona kuzvichengeta kuti uite omelette kana mamwe mabikirwo.

Unoda kuziva zvakawanda nezve maître d'hôtel bhotela-yakakangwa howa?

Kuti uite iyi resipi sarudza mumusika howa hwakakura. Panguva ino ndakasarudza howa hweParis, chena, asi ndinokuvimbisa kuti nePortobello, shava, ivowo vari yummy.

Chinhu chakanyanya kukosha kugadzirira iyi nzira ndeyekuti gadzira bota rakatsva pamberi penguva. Zvakanyanya inokurumidza uye yakapusa kuita uye ndinokuvimbisai kuti kunhuhwira kwazvinounza kune howa zvinonaka.

Ini ndinoda musiyano wevanakidza. Kune rimwe divi kune hunyoro hunonaka hwehowa uye kune imwewo manyorerwo ecitrus emonimu achigadzira kuruma kwakanaka uye kuri nyore.

Bota iri mhinduro kwayo kana ukacheka kirimu. Sezvazvinotaura nzira yedu, iwe unofanirwa kungo ramba uchirova kuitira kuti iyo Whey iparadzane ne butter. Wobva waigeza nemvura inotonhora uye wagadzirira kudya.

Sezvandambotaura, unogona kushandisa howa hwakakangwa se kutanga kosi, kunyanya kana wechipiri uine ndiro ine hutano kana yakasimba.

Ivo zvakare ndivo kufambidzana kwakanaka kwehove nenyama, ese machena uye matsvuku, akapiswa kana akachekwa.

Kana ivo vachitaura nesu nezve bhotoro, isu tinobva tango funga mumakorori asi haufanire kunetseka nekuti Iyi yekubheka haina kunyanyisa caloric Uye ini ndinokuvimbisa iwe kuti kana iwe ukadya chakaringana kudya iwe unogona kuzvibvumira iwe pachako iyi whim.

Iyi resipi iri nekukurumidza kuita, saka ini handikupi zano kuti uzviite pamberi. Kana iwe uchida kufambisira mberi basa, chinhu chakanakisa chaungaite kuita kuti bhotoro rive rakagadzirira.

Mamwe mashoko - Butter / Yekutanga recipe: butter maître d'hôtel

Chinja iyi yekubheka kune yako Thermomix modhi


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