(41 mavhoti)
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Ini ndaida kukuratidza iyi recipe! Iyo chaiyo dhishi yeiyo indian cuisine uye ndeimwe yezvandinoda here? Zviri rice achiperekedzwa nezvidimbu zve kanaa uye a Salsa zvinonaka chaizvo. Kune avo vaunoda zvinonhuwira uye chikafu zvekumwe, Ini ndinovimbisa kuti iresipi 10. Pamusoro pezvo, zvese zvinofambidzana nemuto wakasarudzika we yoghurt iyo inowedzera kubata kwekutsva kune yakakwana dhishi. Wakagadzirira here?
A priori inogona kuratidzika senge nzira yekuwedzera, pamwe nekuda kwehuwandu hwezvinhu zvirimo. Asi ini ndinovimbisa kuti haina kuomera zvachose uye kuti inonaka. Ndinovimba unoifarira zvakanyanya seni zvandinoita !!
Chicken Biryani (Indian huku mupunga)
Yakavimbika Indian chicken biryiani. Ndiro rakagadzirwa nemupunga webasmati, huku yakarungwa uye zvinonhuwira zvinonaka, zvese zvine muto we yogati.
- Irene Arcas
- Imba yekicheni: India
- Recipe mhando: mupunga
- Makorori: 375
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 kg yechipfuva chehuku kana zvidya zvisina kana mabheji akachekwa muzvikwere
- 500g basmati mupunga
- 1 kg yeonikisi yakatemwa kuita zvidimbu
- 250g akachekwa matomatisi
- 250 g yogati yechiGiriki
- 300 g yemafuta ezuva
- 50 g bota kana ghee
- 4 kadhimamu pods
- 2 sinamoni tsvimbo
- 3 mavhavha
- 2 green chilies akachekwa nehafu * (zvingasarudzika nekuti zvinopisa)
- Chishoma chekorianderi nyowani yakachekwa (chengetera zvishoma kushongedza)
- Chishoma cheminced mint nyowani (tinochengetera zvishoma kushongedza)
- 1/2 teaspoon chili yakasviba
- 1/2 teaspoon coriander powder
- 1/2 teaspoon yeGaram Masala
- Munyu kuvira
Nezve ginger garlic paste:
- 50 g yemvura
- Chidimbu che 3 cm che ginger mudzi
- 2 clove yegariki
Pamusoro pemuto we yogurt:
- 2 ma yoguriti echiGiriki
- chitsama checilantro nyowani, chakatemwa
- chitsama cheminced minced nyowani
- zvidimbu zvishoma zvechives
- zvidimbu zvemadomasi
- Sal
- pepper
- 1/2 mukombe ginger garlic paste
Kugadzirira
Isu tinoisa sadza mundiro uye tobva tageza nemvura tichiisanganisa nemaoko edu. Dhonza uye geza zvakare, 3-4 nguva. Reserve yakadhonzwa.
Mugirazi tinosuma mvura, ginger uye mavhavha maviri egariki uye tinopwanya chirongwa nekukurumidza 5-7-10 kwemasekondi makumi maviri. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinodzokorora mashandiro. Isu tinobvisa uye tinochengetedza.
Pasina kugeza girazi, tinoisa bota mugirazi uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.
Wedzera sinamoni, clove, uye kadhimamu pods. Rega ipinze mumafuta kweminiti imwe. (isina programming nguva kana tembiricha).
Wedzera zvakatemwa hanyanisi. Isu tinoronga 15 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka. .
Isu tinowedzera chili green kune hanyanisi uye ramba uchibika Masekondi makumi matatu, tembiricha yevaroma, kapuni yekumhanya, inopesana neiwachi
Isu tinowedzera akati wandei ekorianderi uye imwe yemindi, uye iyo ginger uye gariki paste yatakange tachengeta. Isu tinoronga 1 miniti, tembiricha yevaroma, kapuni yekumhanya, inopesana neiwachi
Isu tinowedzera zvinonhuwira: pasi turmeric, coriander poda uye tsvuku chili poda.
Tinobika 10 maminetsi varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka.
Wedzera matomatisi akachekwa uye chirongwa Maminitsi makumi maviri neshanu, tembiricha yevaroma, kapuni yekumhanya, inopesana newachi.
Wedzera zvidimbu zvehuku uye garam masala uye sanganisa nerubatsiro rweiyo spatula. Wedzera munyu kuravira uye chirongwa Maminitsi makumi maviri neshanu, tembiricha yevaroma, kapuni yekumhanya, inopesana newachi
Isu tinowedzera iyo yogati yechiGreek uye chirongwa Maminitsi makumi maviri neshanu, tembiricha yevaroma, kapuni yekumhanya, inopesana newachi.
Kana nguva yakwana, tinounganidza mukapu inenge mashupuni matanhatu emvura inosara pamusoro pemuto, iyo yatinozoshandisa gare gare.
Isu tinobvisa huku kune hari yakareba uye tinoramba tichipisa pamushoma.
Isu tinosuka girazi, toisa dengu uye tidururire 1,5 litita emvura nemunyu mugirazi uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.
Isu tinoisa mupunga nemumuromo kuti unowira mudengu uye isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 11. Tinomutsa nguva nenguva nerubatsiro rweiyo spatula.
Isu tinodurura mupunga nerubatsiro rwebhasikiti uye ndokuisa zvakanyatsonaka pamusoro pehuku yataive nayo pamoto (pasina kuvasanganisa!).
Isu tinonyatsoisa pamusoro muto watanga tachengeta uye nekorianderi shoma nekamwe kamindi katakange takachengeta kushongedza.
Isu tinosanganisa zvese zvinoshandiswa.
Notes
Ngwarirai magreen chiles nekuti anorunga zvakanyanya.[br][br]Tinopa mupunga nehuku uye kumwayiwa kweyogati sosi pamusoro.
Kwayedza - Kubika naAlia
TM21 zvakaenzana
Mangwanani akanaka,
Ini ndakada iyi recipe, ini ndinofanirwa kuzviita hongu kana hongu.
Chinhu chega chandisingazive ndechekuti ndingawane kupi garam masala zvinonhuwira uye ginger paste?
Ndinokutendai zvikuru.
Thanks.
Mhoro Irene! Tarisa pa garam masala iwe uchaiwana mune yakasarudzika Indian zvitoro zvekudya, uye kana zvisiri, vanoitengesa online: https://www.google.es/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=garam%20masala%20comprar
Iyo ginger paste, sezvo ini ndanga ndisiri kuiwana, ndakazviita iyo pachangu ndichisanganisa ginger uye yakapwanyika gariki muduri.
Unogona here kutumira isu pikicha kuti uone kuti zvakamira sei? Icho chikafu chandinoda 🙂 Icho chine hwechokwadi hwechokwadi.
Ndatenda zvikuru namesake. Pandinongogona kuzviita, ndinokutumira mufananidzo, ndiri kutarisira kuzviedza here?