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Nyuchi mutomatisi muto uye mhiripiri-mavara matatu

Makwara22 maminitsi4-6 vanhu250 makarori
1/52/53/54/55/5 (50 mavhoti)
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kubudikidza Irene Arcas

Iyo nyore uye inobatsira recipe yekuti kana isu tiri kukurumidza: huku mahudyu mumadomasi muto nemhiripiri ane mavara matatu. Ini ndinoda kushandisa chidya nekuti ndicho chinonaka kwazvo uye chinotapira chehuku, asi chokwadika, unogona kushandisa zamu kana uchida.

Zvakakosha kuti zvidimbu zvehuku zvakakura paunozviisa mugirazi nekuti kana zvisiri, unoisa mukana wekuti vaputsike panguva yekubika.

Icho chikafu chakakwana kuperekedza nacho chena, mbatatisi yakakangwa kana yakabikwa. Uye zvakare kuenda gadzirira pamberi kana kunyange congelar.

Nyuchi mutomatisi muto uye mhiripiri-mavara matatu

Dhinda recipe
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Nyore uye inokurumidza huku mumadomasi muto uye mhiripiri, yakakwana kuenderana nemucheka mutsvuku wakachena watinozogadzirira mune yedu thermomix mune isingasviki maminetsi makumi maviri.

  • Irene Arcas
  • Recipe mhando: nyama
  • Makorori: 250
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g zvidyira zvehuku muzvidimbu zvakakura, zvisina mabhonasi uye zvisina ganda
  • 30 g mafuta omuorivhi
  • 200g zvidimbu zvemavara bhero mhiripiri
  • 100 g hanyanisi, yakapetwa
  • 200 g yetamato yakapwanyika
  • 50 g yewaini chena kana doro
  • 2 mashupuni echorizo ​​pepper pulp (inogona kuiswa panzvimbo yemadomasi kana dhayeti yakakangwa)
  • 1 teaspoon yeshuga tsvuku (unogona kuisa chena shuga)
  • Sal
  • Garlic upfu
  • Mhiripiri
  • Paprika inotapira kana inopisa

Kugadzirira

  1. Nyaya mwaka huku uye wobva wawedzera poda yegariki uye paprika. Tinomhanyisa zvakanaka.

  2. Isu tinoisa mafuta, mhiripiri uye hanyanisi mugirazi. Takabvarura Masekonzi mashanu, kumhanya 4.

  3. Isu tinodzikisa zvakasara zvechivharo nemadziro.

  4. Wedzera huku uye chirongwa Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni yekumhanya, isina beaker.

  5. Tinowedzera waini uye chirongwa Maminitsi mashanu, tembiricha 2º, tendeukira kuruboshwe, sipuni yekumhanya, isina beaker.

  6. Iye zvino tinowedzera pulp ye chorizo ​​mhiripiri, iyo yakapwanyika tomato uye shuga uye chirongwa Maminitsi mashanu, tembiricha 15º, tendeukira kuruboshwe, sipuni kumhanya.

Notes

Zvakakosha kuti zvidimbu zvehuku zvihombe kuitira kuti zvisadonhe panguva yekubika.

Kana iwe uchida kutsvaga mamwe mabikirwo e huku ine ThermomixMune iyi link yatichangosiya iwe unowana mienzaniso mipfumbamwe yauchada.


Tsvaga mamwe mabikirwo e: Makwara, Chikafu chine utano, Kubva pagore rimwe kusvika pamakore matatu, Nyore, Asingasviki 1/2 awa

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

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