Mwanakomana mazamu ehuku, ine muto we nzungu, Coco y soybean. Rangarira uye dudzirazve iyo indian cuisine, asi nekubata kwesoya muto unoiputira nezvinonhuwira zvekumabvazuva. Izvo ndezvayo zvisikwa, uye ini ndinofunga kuti kana iwe uchida zvekunze zvinonaka uye indian cuisine, uchaida. Zvinoshamisa.
Tinogona kuiperekedza nemucheka muchena; uye ine dhizeti senge mango uye cardamom lassi, wapedza menyu yekumabvazuva.
Nyuchi nenzungu, coconut, soy uye uchi muto
Iyo yekubheka inosanganisa Indian cuisine neyekumabvazuva cuisine mune imwechete nyore nzira. Mazamu ehuku mumuto unotapira wenzungu, coconut, soy muto uye uchi. Inonaka
Kufanana neTM21
Mamwe mashoko - Mango uye cardamom lassi
MHORO. Uye KANA TISINA KOKONZI MUKAKA, NDEI TINOISA? WAITA HAKO.
SALUCO
Mhoro Yolanda. Kana iwe usina mukaka wekokonati, unogona kuuita nemvura, haufanire, asi unenge wakanakawo. Nemumwe mukaka ini handivimbise mhedzisiro. Wedzera 75 ml yemvura pane mukaka wekokonati. Kumbundira
Panzvimbo pemvura, wedzera rinorema kirimu kana chiGiriki yogati. Zvichataridzika zvakanaka zvakafanana. Zvingave zvakare zvakanaka kuyedza kufambisa nyama yehuku kutanga nezvakagadzirwa kubva pakutanga uye wedzera zest yema citrus peel senge lime, tangerine, ndimu kana orenji. Ndinoda kamukira!
Ndakagadzira ndiro iyi svondo rapfuura uye yainaka !! Inotora nguva yakareba sei mukaka wekokonati muhari yakavharwa mufiriji? Ndichakwanisa kuishandisa svondo rino pasina dambudziko? Ndatenda!
Oops, handifunge Ornela. Chokwadi ndechekuti vanowanzoisa nguva yekuchengetedza muhari: asi kazhinji inenge iri mazuva 3/4 mufiriji. Ndiri kufara chaizvo kuti wakazvifarira. Ndinochida. Kutsvoda!