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Chicken tikka massala

Makwara190 maminitsi4 vanhu250 makarori
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kubudikidza Irene Arcas

Chicken_tikka_massala

Nhasi tinoita rwendo rwekuenda kuIndia, kuravira imwe yemidziyo yayo inonaka kwazvo: huku tikka massala. Seshamwari, zvakakosha kugadzirira a basmati mupunga nemazambiringa akaomeswa nemipaini.

Pane nzira dzakasiyana dzekugadzira chikafu ichi, uine muto muto, uine shoma, nemadomasi kana mukaka wekokonati. Asi nhasi ndinokuunzira huku tikka massala expression inogona kugadzirisa kudya kwakawanda.

Chicken tikka massala

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Chicken tikka massala, nyowani kubva kuIndia, yakanaka sekosi yechipiri. Kuputika kwevhenekeri.

  • Irene Arcas
  • Imba yekicheni: India
  • Recipe mhando: nyama
  • Makorori: 250
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 gr yezamu rehuku
  • 4 clove yegariki
  • 2 yogurts echisikigo asina shuga
  • 1 mwero wepuniki curry
  • 1 level tablespoon kumini
  • 1 mashupuni wepuniki wepaprika (inotapira kana inopisa)
  • 1 chikamu chepuni garam massala (kusarudza, inowanikwa mune zvigadzirwa zvepamusoro kana zvezvinonhuwira)
  • 1 / 2 supuni yemunyu
  • 1/2 tablespoon yeturmeric
  • tsanga yevhu nhema mhiripiri
  • 4 tablespoons emafuta emuorivhi

Kugadzirira

  1. Isu tinoisa zvese zvinoshandiswa mugirazi, kunze kwehuku. Takabvarura Masekonzi mashanu, kumhanya 10.

  2. Tinocheka huku mumakabhuru makuru ndokuisa mundiro yakadzika. Isu tinodurura zvirimo mugirazi patinayo huku, fambisa zvakanaka uye tisiye kuti ifambe kwemaawa angangoita matatu (zvirinani kana zvichibva kune rimwe zuva kuenda kune rakachengetwa mufriji uye rakafukidzwa zvakanaka).

  3. Isu tinotora chigadziko chekubheka, tinochimhanyisa nemapepa ealkal kana girisi risinganyorwi uye tinoisa huku. Isu tinoibika muchoto, chete neiyo grill yakatarwa pa 230º. Kana ikatanga kusviba, tinoshandura zvidimbu zvehuku kusvika zvave ndarama kune rimwe divi. Mumaminetsi gumi nemasere inofanirwa kunge yakagadzirira, nekuti kana tikaisiya yakarebesa inogona kuoma.

TM21 zvakaenzana

Thermomix zvakaenzana

Mamwe mashoko - basmati mupunga nemazambiringa akaomeswa nemipaini


Tsvaga mamwe mabikirwo e: Makwara, International kicheni

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Gloria akadaro
    inoita 6 makore

    Mhoro Irene. Ndiri kutarisira resipi iyi, asi ndine mubvunzo pamusoro pezvinonhuhwira zvaunoisa mairi: Unogona here kutsanangura zvaunoreva ne "chipunu"? Ndinokubvunzai nekuti zvinonhuhwira zvakaita sekumini zvine mutsindo wakasimba zvekuti zvinogona kuparadza ndiro nekuitonga, kana tikangobva mumaoko. Naizvozvo, ndinoda kuziva kana uchireva chipunu kana dessert. Ndatenda pachine mhinduro uye nemabikirwo akanaka amunogovera.

    Pindura Gloria