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Indian pakoras

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kubudikidza Ana Valdes

pakoras

ari pakoras Iwo ndiwo chaiwo madhishi eiyo indian cuisine. Mwanakomana miriwo (o paneer, iyo chizi yandaikudzidzisa mazuva mashoma apfuura) yakarohwa mukati hupfu hwehuku, kunowedzerwa musanganiswa wezvinonhuwira nezvinonhuwira. Ivo vakaita se fritters, asi iwo akaomeswa mumafuta ezuva uye anoshandiswa pamwe nawo gonzo, muto we yogati. Tinogona kushandisa miriwo yatinayo mufiriji. Ini ndashandisa hanyanisi (pyak pakora), red pepper, cauliflower, karoti uye paneer (paneer pakora), asi unogona kushandisa zucchini, green pepper, aubergines uye kunyange sipinashi (palak pakora)

Imwe yema condiments akakosha mu indian cuisine Ndiyo garam masala. Iko musanganiswa wezvinonhuwira zvinopa iyo yakasarudzika kunhuvira kune yako ndiro. Unogona kuitenga muzvivakwa zvine hunyanzvi muIndia chikafu. Kana iwe ukasabudirira, ini ndinoisa zvinokwanisika kutsiva mune izvo zvigadzirwa. Iyo pakoras ndeyakazara miriwo uye kana tikatsiva iyo paneer ye tofu uye iyo yogati mumuto weiyo yogati yogati, inova a vegan recipe.

Indian pakoras

Dhinda recipe
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Pakoras ndiwo chaiwo dhishi eIndian chili. Iwo ndiwo miriwo yakarohwa muhupfu yechickpea, kune iyo musanganiswa wezvinonhuwira uye zvinonhuwira zvinowedzerwa uye zvinopihwa nemuto we yogati.

  • Ana Valdes
  • Imba yekicheni: India
  • Recipe mhando: kutanga
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvepakoras:

  • 70 g hanyanisi
  • 50 g tsvuku tsvuku
  • 75 g yeholiflower mune maduku maduku
  • 75 g karoti
  • 75 g wepa paneer (tofu yevegans; kana chizi nyowani, chena chizi kana Burgos chizi yeovo-lacto-zvinomera)
  • 200 g hupfu hwechickpea
  • hafu yepasipuni (kofi) poda yekubheka
  • 200 ml mvura inotonhorera (kubva mufiriji)
  • 1 dhisipuni chipunu che garam masala (kana kana iwe usina imwe, imwe sarudzo ndeiyi: kiyipuni (yeiyo kofi) yekumini, 2 mavhavha, hafu yepasipuni yesinamoni, nutmeg diki, hafu yetiipuni nhema mhiripiri. )
  • hafu chili
  • hafu yepasipuni (yekofi) yemunyu.
  • mafuta ezuva

Pamusoro pemuto we yogurt:

  • ma yogurts maviri echisikigo (soy yogati, yevegans)
  • 2 matsva eminti mashizha
  • hafu yetamato diki
  • hafu yemagaka
  • hafu yepasipuni yemunyu
  • 1 teaspoon yeshuga
  • hafu yepasipuni yekumini
  • hafu yepasipuni yemupfu wemasitadhi
  • hafu yepasipuni yemhiripiri nhema

Kugadzirira

  1. Isu tinocheka iyo paneer muzvikwere, 1cm x 1cm. approx. Takabooker.

  2. Isu tinokamura iyo cauliflower mumabouquets madiki, imwe yemashanga madiki. Takabooker padhuze nepane paneer.

  3. Isu tinoisa mugirazi iyo onion yakatemwa mumakamuri, mhiripiri uye karoti yakatemwa. Isu tinoronga 5 masekondi, kumhanya 4. Isu tinotora uye tinochengetedza pamwe neakare apfuura.

  4. Pasina kuchenesa girazi, tinowedzera hupfu hwechickpea, mbiriso, zvinonhuwira, chilli, munyu uye nemvura inotonhora. Isu tinosanganisa panguva Masekondi makumi matatu nekumhanyisa 10. Panofanirwa kuve nemusanganiswa wakakora asi wakasviba unozotsvedza pasi girazi kana tikaritendeuka, kunge mukanyiwa wedonut. Isu tinoburitsa ndokuisa mundiro yakadzika kana mundiro ine muromo wakakura.

  5. Isu tinosuka girazi uye nekuwedzera zvese zvigadzirwa zveiyo yogati muto. Tinopwanya panguva Masekondi makumi matatu nekumhanyisa 10. Takabooker.

  6. Isu tinoisa pani ine yakawanda mafuta e-sunflower kuti ipise uye isu tiri kuenda kunokanga mapakoras mairi. Kuti tiite izvi, isu tinotora mashoma emiriwo uye toapfekedza muhupfu, pane kuapfekedza, tinoasanganisa nemaoko, zvekuti akaiswa mushonga mukati mawo, tisingavape chero chimiro. Kana mafuta apisa, tinoadonhedza maari uye tinokanya kusvika asviba zvegoridhe.

  7. Isu tinoisa pakoras mundiro yakafukidzwa nebepa rekicheni.

  8. Kana dzangove dzese dzakabikwa, bvisa bepa rinonwiwa wozvishandira pamwe chete nemuto weiyo yogati

Kufanana neTM21

TM31 / TM21 zvakaenzana

Mamwe mashoko - Upfu hwechickpea, paneer


Tsvaga mamwe mabikirwo e: Zvinokanganisa, International kicheni, Asingasviki 1/2 awa, Muriwo

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Olala akadaro
    inoita 10 makore

    Zvakanaka sei, pleaserrrrr !! Ini ndasara ndichizvibvunza kuti iyo cauliflower yasara isina kubikwa ipapo, inongokangwa chete kumagumo. Kutenda maRipeseti !!

    Pindura kuna Olalla
    1.    Ana Valdes akadaro
      inoita 10 makore

      Mhoro Olalla! Hongu, iyo koliflower inongokangwa chete kwekupedzisira, ini ndinoisanganisa yakasvibira neye batter. Kana yakagochwa, haisi mbishi, inogara yakabikwa, asi ichiri kupfava zvishoma. Iyo inonaka kwazvo, iwe uchaona. Kutsvoda uye nekutenda kwauri nekutitevera!

      Pindura Ana Valdés