Zvamunoda zvakanyanya panguva ino yegore masaradhi. Iyo inodziya saladhi Nhasi tichazviita nemapatatisi, broccoli nehove.

Tichaipfekedza ne pamba pesto izvo isu tichagadzirira mune imwe nguva nebasil neamondi. Muvhidhiyo iwe uchaona kuti zviri nyore sei.

Dai sarudzo yakanaka kwekudya kwemanheru, sedhishi rimwe chete. Ini ndinofungidzira kuti kunyangwe avo vanozeza kunwa senge hove.

Mbatata inodziya, broccoli uye hove saladhi ine yakagadzirirwa pesto

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Imwe saradhi yakasarudzika yakagadzirirwa mukati maminetsi makumi mana.

Zve pesto:

Zve saladhi:

Tinotanga nekugadzirira pesto. Isa mashizha ebasil (akachena uye akaoma), maamondi, muto wemonimu, mafuta uye munyu mugirazi. Isu tinoronga 20 masekondi, kumhanya 7.
Isu tinoisa pesto yedu mundiro uye toichengeta.
Pasina yekuwacha girazi isu tinoisa mvura imomo. Isu tinoisa bhasiketi munzvimbo yayo uye mukati mayo mbatatisi kuita zvidimbu. Isu tinoisa iyo muvharo (isina chikapu).
Mumudziyo wevaroma tinoisa hake macube uye muvaroma tray iyo broccoli florets yakatemwa kuita zvidimbu.
Isu tinoisa iyo varoma mudziyo munzvimbo yayo uye zvakare tireyi. Isu tinoisa chifukidziro. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.
Isu tinonyatso bvisa iyo varoma kubva panzvimbo yayo. Tinoisa mbatatisi mundiro huru. Zvakare broccoli uye hake. Rega idziye kwemaminetsi mashoma.
Isu tinowedzera mackerel uye, pakupedzisira, iyo pesto yatakagadzirira mudanho rekutanga. Isu tinosanganisa zvinonaka uye tinopa saradhi yedu.