(16 mavhoti)
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Iyi empanada ipfungwa yakapusa yekukwanisa kugadzira resipi inokurumidza, ine utano uye nekunaka kwakanaka. Kuzadzwa kwayo kune zvivakwa zvakawanda uye iri resipi yakanaka kune ese emhuri.
Hapana chinhu chakareruka sekugadzira zvinonaka empanadas ane anoshanda puff pastries avanotitengesera atogadzirwa. Unofanira chete ita kuzadza uye kubika.
Iyi resipi inogadzirwa seyechinyakare tuna empanada nematomatisi, asi inogona kusiyanisa nekuwedzera muto mushoma kana kuibvisa. Chigumisiro chichave chakakwana mune chero ipi zvayo yezvisarudzo.
Kurumidza uye inonaka tuna empanada
Tuna empanada inonaka, yakagadzirwa nemuriwo nematomatisi akakangwa kumba. Kuzadza kwayo kunobatanidza zvakakwana nebhota-based puff pastry uye neiyi kubata kweovheni inozoita kuti ive ndiro isingadzivisiki.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: kutanga
- Makorori: 340
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 mapepa epuff pastry ane bhotela
- 1/2 hanyanisi
- 1/2 tsvuku tsvuku
- 1/2 green pepper
- 2 clove yegariki
- 390 g yemadomasi muto wepamba, pasina miriwo
- 250 g tuna mumafuta kana akakanyiwa
- 30 g mafuta omuorivhi
- 1 zai
Kugadzirira
Tinochenesa anyanisi, tsvuku tsvuku uye gorosi. Tinoicheka kwete kuita zvidimbu zviduku. Peel uye cheka gariki kuita zvidimbu zvidiki.
Mune pani huru, dururira mafuta uye uwedzere garlic yakagurwa. Tinoisa iyo inopisa uye tinoirega iine fry kwemasekonzi mashoma. Zvadaro woisa muriwo wakachekwa wosiya ubike kusvika muriwo wapfava.
Isa muto wematomatisi wakakangwa kumba womutsa. Rega zvitonhore kwemaminitsi mashanu, pamusoro pekupisa, uchikurudzira dzimwe nguva.
Isu tinogadzirira puff pastry. Isu tinoparadzira imwe yendiro papepa rekubika uye pamusoro petiyiti yekubikira.
Dururira kuzadza muhupfu uye uparadzire usingasviki kumativi. Bvisa tuna woiparadzira pamusoro pematomato muto.
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Tinoisa imwe ndiro pamusoro uye tinobatana nemativi. Nekubatsirwa kweminwe tinogona kuibatanidza uye kuita mafungu akapfava.
Tinorova zai uye nerubatsiro rwebhurashi tinowedzera chikamu pamusoro pehupfu. Nekubatsira kweforogo kubaya pamusoro.
Tinoiisa pakati pe 200 ° hovhoni, nekupisa kumusoro uye pasi, kumativi ose 12 minutos. Tinoshumira empanada ichipisa kana kutonhora.
Ndekupi kwatingatenga puff pastry seskweya iyi?
Iyo yandakashandisa inobva kuMercadona, munzvimbo ine firiji. Asi kune zvitoro zvisingaverengeki zvinotozvitengesa nemhando dzepamutemo. Ndazvionawo munzvimbo yakaomeswa nechando. Ndatenda nekubatsira kwako.