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Pindirana nezvihuta zvinonaka

Soupu100 maminitsi4 vanhu270 makarori
1/52/53/54/55/5 (29 mavhoti)
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kubudikidza Mayra Fernandez Joglar

consome-ne-crispy-quail-thermorecetas

Wakatoronga menyu yekupera kwegore? kwete Zvino? Zvakanaka, chengetedza iyi recipe yekubatanidza zvihuta zvinotyisa nokuti ndizvo yakapusa uye yakapusa kuita.

Sekosi yekutanga a muto wakanaka kana kudyiwa haina muvengi. Uyu, kunyanya, haana zvakavanzika. Iyo yakagadzirirwa inenge yega uye inogona ita pamberi uye nokudaro tendera nguva yezvimwe gadziriro zvinoda kuitwa ipapo ipapo.

Iko kunoshumirwa kunopihwa nemipumburu yakaitwa ye Filo pastry yatakatoshandisa mu kumwe kugadzirira uye kuti haina rudo nekuti yakaoma kwazvo. Izvo zviri nani zvichangobva kugadzirwa asi zvinogona zvakare kuitwa maawa mashoma pamberi. Isu tichazongofanira kuvapa sitiroko yekupisa kuti varatidze kuti vanodziya.

Nenzira, ini ndakakanganwa kutaura kuti iyi yekubika recipe neyakaomarara zvihuta zvakanyanya mari. Chimwe chikonzero chekuchifunga nezvacho ndeche Krisimasi

Pindirana nezvihuta zvinonaka

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  • Mayra Fernandez Joglar
  • Recipe mhando: masobho
  • Makorori: 270
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvekurumbidzwa:

  • Zvihuta zviviri
  • 1 huku chidya
  • 1 cebolla
  • 1 zanahoria
  • 1 leek (chete chena chikamu)
  • 1 chikepe
  • 1 diki stalk ye celery
  • 4 kana 5 bhinzi yegirini
  • 1000 g yemvura
  • 20 g mafuta
  • Munyu uye pepper

Kune crunchies (gumi nemaviri):

  • 50 g shallots
  • 10 g mafuta omuorivhi
  • Shredded zvihuta nyama
  • 1 teaspoon sinamoni
  • Filo pastry
  • Butter
  • Sal

Kugadzirira

  1. Isu takamisa zvihuta uye chidya chehuku, tichichenjerera kuti tirege kuzvipisa isu pachedu. Brown muhari nemafuta anopisa.

  2. Zvichakadaro, tinosvuura hanyanisi asi tichichengeta yekutanga brown brown layer (iyo iri padyo padyo nechena rukoko). Isu tinozvipatsanura kuita makota

  3. Kana zvidimbu zvese zviri zvendarama, tinozvibvisa tozviisa mudengu. Takabooker.

  4. Muhari imwe chete isu tinosvibisa hanyanisi, kana zvichidikanwa unogona kuisa mamwe mafuta. Tinomhanyisa zvakanaka kuitira kuti hanyanisi iiswe mushonga nemuto wenyama. Mushure memaminetsi maviri tinobvisa ndokuisa mugirazi.

  5. Wedzera zvakasara zvakasukwa uye zvakatemwa miriwo. Wedzera 200 g yemvura uye sanganisa Masekonzi mashanu pakumhanya 25. Tinodurura 700 g yemvura, isa munyu uye mhiripiri uye woisa tswanda munzvimbo yayo. Isu tinoronga 45 maminetsi, 100º, kumhanya 2.

  6. Pakupera kwenguva, tinogadzirisa munyu uye mhiripiri kana zvichidikanwa. Isu tinowedzera izvo zvasara zvemvura, ndiko kuti, 100 g. Isu tinoronga 15 maminetsi, 100º, kumhanya 2.

  7. Isu tinobvisa dengu tichishandisa notch pane iyo spatula. Isu tinosvina muto neine yakanaka mesh strainer yekubvisa miriwo yese uye zvingangodaro zvasara zvenyama. Ngazvitonhorere, kudzikira uye kusefa kanoverengeka kuitira kuti tibvumirane zvakanaka.

  8. Zvichakadaro, isu takabvarura zvihuta tikachengetera nyama yehuku kumwe kugadzirira.

  9. Mugirazi rakachena takaisa peeled shallots. Tinozvicheka panguva 5 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande uye tinowedzera mafuta. Isu tinodzidzisa panguva 5 maminetsi, 100º, kumhanya 1.

  10. Pakupera kwenguva isu tinosanganisa nyama yakashatiswa yezvihuta, tichiteerera kuitira kuti irege kuva nemabhonzo. Saute panguva 3 maminetsi, 100º, kumhanya 1.

  11. Isu tinogadzirisa munyu uye tinowedzera sinamoni. Isu tinosanganisa neiyo spatula kuitira kuti inyatsobatanidzwa. Isu tinochengetera musanganiswa uyu.

  12. Isu tinopisa huni kusvika 200º.

  13. Cheka iyo filo mukanyiwa muzvikamu gumi zvemasendimita uye uzvipende pamativi ese maviri nebrashi uye yakanyunguduka mafuta. Isu tinoisa shoma yemusanganiswa wenyama kune mumwe mugumo uye toiputira zvakanaka kuti mukanyiwa usabve. Isu tinoisa mupumburu patirosi yeovheni tichivimbisa kuti kupera kwegwaro kwakadzika kuitira kuti risavhurike nekupisa.

  14. Tinodzokorora mashandiro kusvikira musanganiswa wenyama wapera. Bika kwemaminitsi gumi kana kusvika bhuru yegoridhe uye crisp semufananidzo.

  15. Panguva yekushandira, tinodziisa zvakatemwa, tozvipatsanura kuva magirazi, ndiro kana makapu uye nekuisa roll mune yega yega sevhisi. Mamwe akasara rolls anogona kupihwa pane yakasarudzika ndiro kuti muenzi wega wega azvishandire iye sezvaanoda.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Crispy miriwo


Tsvaga mamwe mabikirwo e: Nyore, Navidad, Soup uye mafuta

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   M Carmen akadaro
    inoita 8 makore

    Makorokoto pane uyu anodya Mayra uye anofara 2016 chinonaka, chakanakisa mvumo isu tatora kubata kwecryry uye nekunaka kuravira kwezvihuta an exquisites
    makorokoto nekumbundira

    Pindura M carmen
    1.    Mayra Fernandez Joglar akadaro
      inoita 8 makore

      Ndiri kufara kwazvo kuti iwe wakazvifarira !!

      Ndatenda nekutaura kwako !!

      Pindura Mayra Fernández Joglar