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Izvo hazvigone kushayikwa patafura yedu yeiyi pati iri nyore danda reKisimusiIyo ichiri nyeredzi dhizeti uye isu tinofanirwa kuziva maitiro kuzviita needu Thermomix. Inoitwa neyakareruka uye yakapfava Bhisikiti nekuzadzwa kwakaitwa ne kirimu kirimu nechizi uye michero yakakoshwa. Kana anogona a chocolate yakasviba ganache izvo zvinopa chimiro uye ruvara; icha shongedza nekufukidza trunk yedu uye ichave yakasvinwa neoreniki liqueur kuti ipe iyo zvishoma yehunhu.
Krisimasi danda nechokoreti
Raki rinonaka reKisimusi kuitira kuti rirege kushayikwa patafura yako ino yeKisimusi, yakagadzirwa nekeke yesiponji yakanakisa uye yakapfava uye inonaka kirimu chizi ine kirimu nemichero yakasvinwa uye pasina kushayikwa yakasviba chokoreti ganache iyo ichagadzira iwo chaiwo kushongedzwa kwetsinga yehuni yedanda chairo.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 450
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Nezve keke
- 4 huevos
- 100g shuga
- 120g yeupfu hwegorosi
- hafu yepasipuni yehupfu yekubheka
- 1 teaspoon vanilla concentrate
Zvekuzadza
- 500ml kurova kirimu
- 300g Philadelphia chizi yakapararira
- 150g shuga
- 7 machira ezvematongerwo enyika gelatin
- michero yakaomeswa michero
Yezve kupfeka chokoreti
- 300g yeanoda mhando chokoreti
- 20g ruomba
- 200g kurova kirimu
- 40ml orenji liqueur (cointreau)
Kugadzirira
Isu tichagadzira yedu cream kuzadza kutanga kuitira kuti igogona kuzorora. Isu tinoisa yedu Thermomix girazi iyo 500ml kurova kirimu, tiri kuzorova nekugadzira isina muganho nguva (inenge 1 mineti) pakumhanya 3. Nguva yekuzunza inoratidza, unofanirwa kuziva kana ichinge yarohwa, nekuti kazhinji inorohwa pasati papera mineti. Isu tinopatsanura kirimu uye tinodira mugirazi rimwe chete 300g yechizi uye 150g yeshuga. Takarova zvese kuronga 1 mineti nekumhanyisa 2,5. Wedzera kirimu iyo yatakaisa parutivi nekusanganisa Masekondi makumi matatu nekumhanyisa 20. Isu tinoisa parutivi mumudziyo.
Isu tinoisa iyo 7 machira ezvematongerwo enyika gelatin, isu tichaenda kunovapa hydrate. Isu tinotora kubva mumudziyo uyu 100ml yekirimu uye ipise kweminiti imwe mu microwave, tinofanirwa kunge tiine mvura inopisa kuti tikwanise kuwedzera gelatin, nekudaro, tinodurura gelatin uye toidururira mune ino mvura uye tinomhanyisa zvakanaka ne spoon kuti inyungudike. Isu tinowedzera uyu musanganiswa nekrimu yekuzadza uye sanganisa zvakanaka, Isu tinoriisa mufiriji kuti timise kirimu.
Kunyange isu tichigona kuenda kunogadzira keke. Isu tinopisa hovhoni yedu kusvika 180 °. Isu tinochenesa yedu Thermomix girazi uye tinowedzera 4 mazai ane 100g yeshuga. Tiri kuzorova uye kuisimbisa nekugadzira Maminetsi matanhatu pa6 ° nekumhanya 40. Tichaona kuti yakachenesa uye yakawedzera vhoriyamu yayo. Isu tinokanda iyo 120g furawa, hafu yepasipuni ye mbiriso uye teaspoon yevanilla yakanyanyisa, tinoipamhidzira zvakare kuti isanganise chete Masekonzi mashanu pakumhanya 5.
Isu tinodururira musanganiswa mutray iyo inogona kubikwa uye yakarongedzwa nebepa rekubheka. Ini ndashandisa iyo imwechete tireyi iyo inouya mune echinyakare ovhoni, zviyero zvakafanana izvo zvirimo zvakakwana kuita keke. Isu tinoiisa muchoto uye rega iite yakatenderedza 12 minutos. Kana tava nazvo takagadzirira kumonera nemaoko ako, Ngwarira kuti tisazvipise isu, zvirinani kuti uzviite kana kuchiri kupisa nekuti kana kuchitonhora zvinogona kunetsa kuzvipeta.
Ngatiitei ganache redu. Negirazi redu rakachena tiri kuzosanganisa iyo 300g yechena chokoreti fondant, ine 200ml yekubika kirimu, 50ml yeoreniki liqueur uye 20g yetirairi (iyo bhotela ichatipa kupenya kwakakosha). Isu tinoronga iyo panguva Maminitsi mashanu pa5 ° pakumhanya kwepuni. Inofanirwa kuve yakatsetseka kirimu isina mapundu, kana iwe uchifunga kuti yanga isina kudaro, ronga imwe kana maviri mamwe maminetsi kusvika yaita zvakakwana. Isu tinoisa parutivi uye regai titonhorere, chokoreti kirimu inofanirwa kusimbisa kuti ikwanise kushongedza trunk.
Isu tinosunungura keke ndokurizadza nekirimu ratakatendera kuti itonhorere, tinozviparadzira pese pese pekeke uye nekuzvipeta zvakanaka. Kutanga uye kupera kweiyo gypsy ruoko ratakaita isu tinobvisa, zvakanaka isu tinofanirwa kugadzirisa micheto. Isu tinotora chikamu ndokucheka uye isu tinoiisa pamusoro pechave chiri hunde. Isu tinofukidza keke rese nechokoreti kirimu yedu, tichagadzira maburi anoramba aine kuunyana kwehuni, Zvikasadaro, tinogona kukwenya chokoreti neforogo kuitira kuti tsanga yehuni ibude zviri nani.
