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Inonaka yogati keke

Kudya150 maminitsi12-15 vanhu375 makarori
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kubudikidza Alicia tomero

Inonaka yogati keke

Iyi dhizeti haisi iyo yakajairwa keke yogati keke ine gelatin, asi kuumbwa kwayo kunobva pane mukanyiwa uye kuzadza kwakasarudzika kunofanirwa kuve kwakakomberedzwa muchoto.

Tine nzira yekubika ine yakasarudzika yemaranjisi-yakasanganiswa mukanyiwa, iyo ichaumba maviri matanda ekeke. Pakati tinoisa zadza neyoga yogati uye yakasviba kirimu inozoishandura ikava keke rinonaka rakanaka kwazvo kumukanwa.

Tichashandisa hovhoni kugadzira keke iri. Unogona kuendesa pamwe nechero michero kana neshuga yechando, asi chakanakira iyi recipe ndechekuti ichave iri nyore kwazvo kugadzira uye nemhedzisiro.

Inonaka yogati keke

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Ikeke chaiyo ine kuravira kunonaka kweiyo yogati. Isu tichaumba keke nehupfu hwakasanganiswa neorenji uye nekuzadzwa kwemuto wakasviba uye yogati, dhizi rose.

Inonaka yogati keke
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 375
  • Kushumira: 12-15
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yekuwanda

  • 4 mazai emazai
  • 190 g bota mukamuri yekupisa
  • 100g shuga
  • imwe teaspoon yevanilla mushoma
  • 1 pini yemunyu
  • Peel reranjisi
  • 300 g yeupfu hwegorosi
  • 1 tablespoon mbiriso

Yekuzadza cream

  • 4 varungu vezai
  • 150g shuga
  • 500 g isina yogadzirwa yogati
  • 500 g yekirimu yakasviba (500 g yekurova kirimu + muto wehafu yemonimu)
  • chipunu cheshuga yeupfu yekusasa keke

Kugadzirira

  1. Kana tisingakwanise kutenga kirimu inovava, tinogona kuzviita kumba. Isu tinogadzirira 500 ml yekirimu uye tinowedzera muto wemononi. Isu tinoirega ichizorora kweinenge hafu yezuva kuitira kuti kirimu ive yakakombama.

  2. Isu tinogadzirira iyo mukanyiwa: mune yedu Thermomix girazi isu tinowedzera iyo 190 g yetete nyoro, iyo 100 g yeshuga, iyo teaspoon yevanilla yakatorwa uye pini yemunyu. Isu tinozvironga panguva 1 miniti uye 30 masekondi pakumhanya 3. Ipo musanganiswa uchigadzirwa, tinowedzera mazai evha rimwe nerimwe. Kana usati wakupa kuti uwedzere ese majegi, ronga imwe imwe nguva shoma.

  3. Wobva wawedzera zesteji yeorenji, iyo 300 g yeupfu hwegorosi uye chipunu chembiriso. Isu tinoronga Maminitsi mana pa tenon kumhanya. Tinobvisa mukanyiwa ndokuuisa parutivi mumudziyo, tiri kuenda kuuisa mufiriji kweinenge awa. Izvi zvichatibatsira kutora kuomarara uye zvinogona kubatwa neiyo roller zviri nani. Kana nguva yekubvisa mukanyiwa kubva mufiriji yasvika, ingangoita maminetsi gumi nemashanu, tichagadzirira kuzadza.

  4. Isu tinogadzirira kuzadza: isu tinosuka girazi redu, tinoisa shavishavi uye tinowedzera mazai machena. Tichazovarova kwemaminitsi mana pa spidhi 4. Tinotora vachena mugirazi ndokuvaisa parutivi. Mugirazi risina kuchena tinowedzera mazana mashanu emamori esirimu yakasviba, iyo 3,5 g yeiyo yogati uye iyo 500 g yeshuga. Isu takarirova rese panguva Masekonzi mashanu pakumhanya 30. Wedzera varungu vakarohwa uye sanganisa zvese neruoko, neyakafukidza kufamba kuti vhoriyamu yehupfu isaderere. Isu takaisa parutivi.

  5. Tiri kuzoburitsa mukanyiwa nepini inotenderera. Isu tinogadzira dhishi rinogona kupinda muchoto uye riine pasi, ingangoita 28 × 21 cm. Pamusoro pepepa rakakodzera kuchoto tinotambanudza hafu yehupfu hwedu. Isu tinoita chimiro chekatekete cheakafanana stocking sezasi kwetireyi. Pfungwa yekuzviita pamusoro pepepa ichatibatsira kuti tikwanise kuisa mukanyiwa mukati meyeti pasina chinetso, nebepa racho richiiswa. Isu tinopisa huni kusvika ku180 °.

  6. Isu tinodurura yoghurimu kirimu pamusoro pehupfu. Neimwe hafu yehupfu tinoipwanya nemaoko edu uye tichaita zvidimbu zvidiki, isu tinoramba tichidurura pamusoro penzvimbo yekirimu. Tichazviita nokungwarira kuti varege kunyura mukirimu. Isu tinoiisa muchoto uye tinoibika kwemaminitsi makumi matatu.

  7. Kana keke redu richitonhora tinoimwaya neshuga yechando. Isu tinoshumira iyo inotonhora uye ichiperekedzwa nemumwe muchero.


Tsvaga mamwe mabikirwo e: Kupfuura 1 awa uye 1/2, Keke

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