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Izvi hazvina mubvunzo akanakisa maabergines parmigiana kuti uchaedza. Ndiyo nzira yemubiki weItaly, Genaro Contaldo, uyo akagona kuunza zvese zvinwiwa uye zvese zvakakosha zveItaly chikafu kune iyi dhishi. Uchishandisa nyowani uye yakanaka mhando zvigadzirwa, isu tichawana chete inoshamisira dhishi.
Kune avo vasingazive dhishi iri, iri yakajairika nzira yekuItaly inozivikanwa se Melanzane alla parmigiana (eggplant parmigiana) uye hachisi chinhu kunze kwezvakawanda eggplant akaturikidzana nechinonaka yakagadzirirwa tomato muto y Parmesan. Muchikafu chedu tichawedzera kubata kwe mozzarella cheese uye mafufu echingwa kuita crispy layer pamusoro pepamusoro iyo inenge ichinanzva zvigunwe zvakanaka!
Ndicho yakapusa recipeIne zvishandiso zvishoma, asi ichokwadi kuti zvinotora kanguva kuti zviitwe nekuti aubergine inofanira kutanga yachekwa, izvo zvatichaita apo muto wemadomasi uri kubika. Ipapo zvidimbu zveaubergine zvakaiswa mutray pamwe nemuto uye pakupedzisira zvakabikwa kwemaminitsi makumi matatu.
MuItaly, aubergines parmesan anowanzo kudyiwa se kutanga kosi kana kutanga, asi ichiperekedzwa nesaladi, inogona zvakare kuve yakasarudzika dhishi.
Uye pano tinokusiira vhidhiyo resipi kuti iwe ugone kuona zvese zvese zvekugadzirira kwayo. Tinovimba unonakidzwa nazvo! Ndiyo recipe ye10.
Inoshamisa aubergines parmigiana
Shiraplant parmesan idhishi yakajairwa yechikafu cheItaly, chakagadzirwa nezvidimbu zveyiplant uye yakagadzirirwa tomato muto. Chinonaka chaicho!
- Irene Arcas
- Imba yekicheni: Italian
- Recipe mhando: kutanga
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 makuru maubergine ane ganda, akachena kwazvo, akachekwa kuita matete matete
- Parmesan
- 1/2 hanyanisi
- 1 garlic
- 3 matavi eanyowani oregano (anogona kutsiva 1 kapuni huru yeoma oregano)
- 40 g mafuta omuorivhi
- 800 g yakakonzerwa nemadomasi akachekwa akasvinwa
- kuputika kwevhiniga chena
- 2 teaspoon yeshuga
- 1 / 2 supuni yemunyu
- mhiripiri kuravira
- 3 matavi ebasil nyowani
- 1 bhora nyowani mozzarella yakanyatsonyoroveswa
Kugadzirira
Tichiri kugadzira muto, tichaenda kuburikidza ne grill zvimedu zveaubergine (hazvidi kuti uise mafuta pazviri) uye tiri kuzvichengetera mundiro kusvikira taunganidza ndiro.
Kune muto wedomasi, isa hanyanisi muzvidimbu zvakakura, gariki, iyo nyowani oregano (chete mashizha) nemafuta emuorivhi mugirazi. Tinocheka Masekonzi mashanu, kumhanya 4. Ipapo isu tinoronga Maminitsi mashanu, tembiricha 10º, chipunu kumhanya.
Tinowedzera tomato yakakoswa kubva mumakani. Isu tinoronga Maminitsi mashanu, tembiricha 20º, chipunu kumhanya.
Wedzera kupenya kwechena vhiniga, shuga, munyu uye basil akachekwa mashizha. Isu tinoronga Maminitsi mashanu, tembiricha 10º, chipunu kumhanya.
Isu tinopisa huni kusvika 190º.
Gungano
Muchikwere kana chakatenderera tireyi isu tinoisa zvishoma yetomatisi muto pazasi uye tinokora zvishoma yeParmesan chizi. Isu tinoisa zvimedu zveaubergine zvishoma zvakasimudzwa pane mumwe nemumwe.
Iye zvino tinowedzera mamwe madomasi muto, mamwe maParmesan chizi pamusoro uye zvimwe zvidimbu zveaubergine.
Isu tinogadzira iyo yekupedzisira dura nekuisa izvo zvatainge tasiya mutomatisi muto, grated parmesan, zvidimbu zvemozzarella bhora, breadcrumbs kumusoro uye, pakupedzisira, kudonhedza kwemafuta emuorivhi.
Bika maminetsi makumi matatu pa30º. Tinomirira maminetsi mashanu tisati taita slicing nekushumira.
Imwe yandaifarira mabikirwo. Ndatenda nekapepeti.
Nenzira, muchiItaly zvakanyorwa MELANZANE 🙂
Ndatenda Vanessa nemhinduro yako! Tinocherechedza zvakanaka 🙂