Izvi hazvina mubvunzo akanakisa maabergines parmigiana kuti uchaedza. Ndiyo nzira yemubiki weItaly, Genaro Contaldo, uyo akagona kuunza zvese zvinwiwa uye zvese zvakakosha zveItaly chikafu kune iyi dhishi. Uchishandisa nyowani uye yakanaka mhando zvigadzirwa, isu tichawana chete inoshamisira dhishi.
Kune avo vasingazive dhishi iri, iri yakajairika nzira yekuItaly inozivikanwa se Melanzane alla parmigiana (eggplant parmigiana) uye hachisi chinhu kunze kwezvakawanda eggplant akaturikidzana nechinonaka yakagadzirirwa tomato muto y Parmesan. Muchikafu chedu tichawedzera kubata kwe mozzarella cheese uye mafufu echingwa kuita crispy layer pamusoro pepamusoro iyo inenge ichinanzva zvigunwe zvakanaka!
Ndicho yakapusa recipeIne zvishandiso zvishoma, asi ichokwadi kuti zvinotora kanguva kuti zviitwe nekuti aubergine inofanira kutanga yachekwa, izvo zvatichaita apo muto wemadomasi uri kubika. Ipapo zvidimbu zveaubergine zvakaiswa mutray pamwe nemuto uye pakupedzisira zvakabikwa kwemaminitsi makumi matatu.
MuItaly, aubergines parmesan anowanzo kudyiwa se kutanga kosi kana kutanga, asi ichiperekedzwa nesaladi, inogona zvakare kuve yakasarudzika dhishi.
Uye pano tinokusiira vhidhiyo resipi kuti iwe ugone kuona zvese zvese zvekugadzirira kwayo. Tinovimba unonakidzwa nazvo! Ndiyo recipe ye10.
Inoshamisa aubergines parmigiana
Shiraplant parmesan idhishi yakajairwa yechikafu cheItaly, chakagadzirwa nezvidimbu zveyiplant uye yakagadzirirwa tomato muto. Chinonaka chaicho!
Imwe yandaifarira mabikirwo. Ndatenda nekapepeti.
Nenzira, muchiItaly zvakanyorwa MELANZANE 🙂
Ndatenda Vanessa nemhinduro yako! Tinocherechedza zvakanaka 🙂