Chando chemanhanga cream nekabatwa nemon

Tatova mumazuva ekupedzisira ezhizha here? Zvirinani kuti mamiriro ekunze akavandudzika zvishoma uye hazvisi izvo zvekupisa kupisa kwemazuva apfuura. Saka tichitora mukana wekuti richiri zhizha, tichagadzirira inonaka inotonhorera kirimu ine yakakosha kuravira. kutonhora manhanga kirimu nekabatwa nemon, iyo inosangana zvakakwana ne tuna tataki ne wasabi guacamole izvo zvataive tichigadzirira mazuva mashoma apfuura.

Iyo kirimu iyo yauchazogadzirira mumaminitsi makumi matatu uye uchazongofanira kuwedzera zvese zvinongedzo panguva imwechete uye usatombo kunetseka nezve chero chimwe chinhu. Izvo zviri nyore! Iwe uchaona izvo zvakapfuma kuravira kusanganiswa kwemanhanga kutapira uye ndimu acidity ine.

Chando chemanhanga cream nekabatwa nemon

Dhinda recipe

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Yakapfava inotonhora manhanga kirimu, iine batai remonimu, yakanaka sekutanga. Yakakwana kune vana, kune vanhu vane dumbu rakaomarara uye vakaderera mumacalorie.

• Irene Arcas

• Recipe mhando: marasha
• Makorori: 200
• Kushumira: 4

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 50 gr yemhandara yemafuta emuorivhi
• 500 gr yematehwe akachekwa asina ganda
• 600 gr yemukaka muto (kana mvura + 1/2 piritsi ye nyama concentrate)
• 200 gr yemukaka
• muto we 1/2 ndimu
• mhiripiri kuravira

Kugadzirira

1. Isu tinoisa manhanga nemafuta. Takabvarura Masekonzi mashanu, kumhanya 10. Isu tinodzikisa zvakasara zvemadziro uye chirongwa Maminitsi mashanu, kumhanya 10, tembiricha yevaroma.

2. Wedzera muto wekuku uye pepper uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 15.

3. Wedzera mukaka uye muto wemonimu uye chirongwa 5 maminetsi, kumhanya 1, tembiricha 90º.

4. Tinomirira kuti tembiricha idonhe nekukuya inofambira mberi kumhanya 5-7-10 kweminiti imwe. Tinoravira pfungwa yemonimu, munyu uye mhiripiri.

5. Wakangwara! Zvino iwe chingorega itonhorere.

Kufanana neTM21

Mamwe mashoko - tuna tataki ne wasabi guacamole