ChiJapan Mayonnaise (Kewpie Mayo Chimiro)

Yakasiyana uye inonaka mayonnaise uye yakanyanya kujairika muJapan. Ikoko iwe unoshandisa izvi japanese mayonnaise, inozivikanwawo se Kewpie Chivabvu .

Kunaka kwayo kunonaka uye kwakatosiyana ne "western" kana Mediterranean mayonnaise yatakajaira. Mayonnaise ekuJapan anotapira uye magadzirirwo ayo ane creamier uye kubata kwayo kweJapan neiyo mupunga vhiniga zvinonaka, zvinoita musiyano. Izvo zvakare zvinonaka nekuti kana uchishandisa soy muto uye mustard ine zvakawanda umami.

Kugadzira mayonnaise yekuzvigadzirira, ingave yekuMadokero kana yeJapan, zviri nyore kwazvo. Muchina wedu unotibatsira zvakanyanya, asi ini ndinokusiira mamwe madiki mazano kuti uite zvakakwana.

• Mazai: zvinonakidza kushandisa mazai mukamuri tembiricha kana tichigona nekuti izvo zvichatibatsira kuita kuti emulsion ive nani.
• Mafuta: Ndinokukurudzira kuti usashandise mafuta omuorivhi nekuti anozoupa huwandu hwakawandisa uye zvaizotora zvinonaka zveEast. Chinhu chiri nyore chingave chekushandisa mafuta ezuva (sunflower), asi iwe unogona zvakare kushandisa grapeseed mafuta semuenzaniso. Uye, zvakanyanya kukosha, idururire zvishoma zvishoma padiki pechivharo cheiyo thermomix ine beaker yakavharwa kuitira kuti iwire zvishoma nezvishoma.

ChiJapan Mayonnaise (Kewpie Mayo)

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Yakasiyana uye inonaka mayonnaise uye yakanyanya kujairika muJapan. Ikoko iwe unoshandisa izvi japanese mayonnaise, inozivikanwawo se Kewpie Chivabvu, sedhipi, sekukwirisa, kupfeka kana kuperekedza.

• Irene Arcas

• Imba yekicheni: ChiJapanese
• Recipe mhando: michero
• Kushumira: 1 mukombe

• Kubika nguva: 10M
• Nguva yakazara: 10M

Zvimwe

• 1 zai yolk pane tembiricha yemukati
• 1 teaspoon yemasitadhi
• 180 g yemafuta emuriwo akapfava (mhando yezuva)
• 2 mashupuni eshuga
• 1 tablespoon soy muto
• munyu wemunyu
• 1 tablespoon yemupunga vhiniga
• kusasa kwemuto wemonimu

Kugadzirira

1. Isu tinoisa jagi pachivharo chegirazi, tichiyera mafuta ezuva rayo ndokuisa parutivi.

2. Isa iyo yolk uye nezvimwe zvakasara mugirazi. Isu tinosanganisa 1:30 maminetsi, kumhanya 4 uye, nemuchina uchimhanya, tinononoka kudururira mafuta pamusoro pechifukidziro, tichiisiya ichidonha mune yakanaka kwazvo tambo yakatenderedza beaker kuti iwane emulsion.

3. Tinoravira uye tinogadzirisa munyu, soy kana ndimu. Isu tinoisa maJapanese mayonnaise mundiro uye tinoshumira nekukasira kana kuchengetera mufiriji mumudziyo usina kudzivirira kusvikira washandira.