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Carrot bhisikiti

Soupu30 maminitsi3-4 vanhu200 makarori
1/52/53/54/55/5 (40 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Iyi bhasiketi yekaroti ine ruvara rwakanaka zvekuti inopinda mumaziso. Kunyangwe vachizodaro ayo manakiro uye magadzirirwo ayo anokugonesa. 

Iyi recipe sangana mavara maviri; kune rimwe divi, kirimu nyoro uye, kune rimwe divi, mamwe marata akatsvedzerera ekaroti akakodzera kupwanya kufinhwa kwemafuta akapwanyika.

Mukunaka kwayo iyo zvinotapira karoti manotsi nekubata kunonhuwirira kwemakwenzi achiumba dhishi rekutanga iro rinofadza vadiki nevakuru zvakafanana.

Carrot bhisikiti

Dhinda recipe
Chengetedza resipi
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Kirimu ine hunyambiri huviri hunokwezva kune vadiki nevakuru zvakafanana.

Carrot bhisikiti
  • Mayra Fernandez Joglar
  • Recipe mhando: masobho
  • Makorori: 200
  • Kushumira: 3-4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 20 g mafuta omuorivhi
  • 100 g hanyanisi
  • 50 g ye celery
  • 375 g karoti
  • 500 g inopisa muto muto (ona zvinyorwa)
  • 1 tablespoon (saizi yekofi) yakanaka mahebhu
  • 1 tablespoon (brown brown size) marjoram
  • 10g bota
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinoisa hanyanisi uye celery, zvese zvakachena uye kucheka kuita zvidimbu zvakakura, mugirazi. Isu tinovaruma panguva Masekonzi mashanu, kumhanya 3.

  2. Isu tinodurura mafuta uye poach panguva 5 maminetsi, 120º, kumhanya 1.

  3. Tinotora nguva yekugadzirira karoti. Isu tinokwesha, kuwacha nekuomesa. Tichatema karoti imwe muzvidimbu zvemamirimita mashanu kusvika tasvika zana magiramu. Tichaisa zvimedu zvese izvi mudengu.

    Dzimwe dzese dzekarotsi tichadzicheka kuita zvidimbu zvakakura.

  4. Pakupera kwenguva, tinoisa zvidimbu zvekarotsi mugirazi uye tozvicheka panguva 3 masekondi, kumhanya 7. Isu tinodzikisa zvidimbu takananga kumachira uye poach panguva 5 maminetsi, 100º, kumhanya 1.

  5. Tevere, wedzera muto unopisa, iwo anonhuwirira mahebhu uye mwaka wekuravira. Isu tinoisa dengu mukati megirazi uye chirongwa 15 maminetsi, 100º, kumhanya 2.

  6. Mushure mekunge nguva yapfuura, tinobvisa dengu uye nekukuya zvirimo mugirazi re 1 miniti, inofambira mberi kumhanya 5-7-9.

  7. Wedzera kugirazi zvidimbu kubva mudengu, bhotoro uye, kana zvichidikanwa, gadzirisa munyu uye mhiripiri. Isu tinoronga 2 maminetsi, 100º, kumhanya 1.

  8. Pakupera kwenguva, isu tinogovera zvirimo mumabhodhoro kana mahwendefa akadzika tichiona kuti munhu wese ane karoti zvidimbu.

  9. Kuti tishongedze, tinogona kumwaya mimwe mishonga inonhuhwirira kana imwe mbeu yesesa nhema.

Iwe unoda kuziva zvakawanda nezve iyi karoti bhisikiti?

Chekutanga pane zvese, ndinofanira kujekesa kuti iyo bhisikiti rekutanga Iyo velouté, inotapira uye yakasarudzika muto weFrance mavambo, akagadzirwa kubva mugungwa.

Iyi recipe haitore chero chinhu kana hove kana hove asi isu takaidaidza kuti bhisikiti nekuti vanogovana akawanda maitiro:

Yekutanga hapana mubvunzo kuti ndeyake ruvara rweorenji. Mune yedu inowanikwa nyore nyore nekuti makarotsi ane carotenoids izvo, sezvamunotoziva, zviri pamberi pevhitamini A.

Yechipiri ndeyekugadzirwa kwayo. Iyo yekare bhisikiti yakadaro velvety senge yedu karoti kirimu uye inowanzo kuve inosanganiswa neimwezve yakasimba kugadzirwa, mune iyi kesi nekaroti zvidimbu izvo vana vako vachazoda.

Uye hunhu hwekupedzisira hwavanogovana iko kushandisa kwemwaka. Kune ino resipi yatakashandisa miriwo yakanaka uye marjoram asi iwe unogona kutsiva iyo oregano, yakagurwa parsley, chives kana chero imwe.

Pasina mubvunzo kutaura, iri bhisikiti kana keroti kirimu rine manotsi anotapiras. Saka ita shuwa kuti uripe iyo chaiyo huwandu hwomunyu kuti irege kuvhiringidzika nedhiri.

Kune iyi recipe iwe unogona kushandisa muto wakagadzirwa o tsiva nemvura nepuniki (saizi yedessert) ye yakagadzirirwa muto muto.

Inochengeta zvakanaka mufiriji anosvika mazuva makumi mapfumbamwe chero iyo ketani yayo inotonhora isina kudambuka uye kuti yakanyatso firiji mumudziyo unodzivirira mweya maererano nehuwandu hwayo.

Uyewo inogona kuomeswa nechando Uye, kana uchipisa, iwe unofanirwa kungo mhanyisa zvakanaka kuitira kuti chikamu chakasimba chisanganiswe nemvura uye chove, zvakare, kirimu huru.

Mamwe mashoko - Mbatata inotapira uye cream cream / Yekutanga recipe: Muriwo wakasungirirwa muto mapiritsi / Yekutanga nzira: inokurumidza yemiriwo uye huku muto

Kwakabva - Recipe yakagadziridzwa uye yakachinjirwa Thermomix® kubva mubhuku «Iyo kicheni yeanti-kudya»

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Nyore, Soup uye mafuta

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Maria Jose akadaro
    inoita 3 makore

    Zvakapfuma sei! Ndichazviita pasina kukundikana. Ndatenda zvikuru nekuda kwemaresipi ako. Ndinoda.

    Pindura María José
    1.    Mayra Fernandez Joglar akadaro
      inoita 3 makore

      Mhoro Mª José:

      Iyo iri nyore nzira yezuva nezuva asi izere nekuravira uye ruvara! 😀

      Ndatenda nekutaura kwako!

      Pindura Mayra Fernández Joglar