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Carrot makeke nemabhakoni nemadate

Kutanga35 maminitsi6 vanhu150 makarori
1/52/53/54/55/5 (44 mavhoti)
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kubudikidza Ana Valdes

mukeke-znahoria

Muvhiki ino, takagadzira izvi karoti makeke nebhekoni, parmesan nemadate. Vakanga vakakura. Ini ndaive ndakavakirwa paresipi yeiyo zucchini parmesan keke, Kuchinja izvo zvekubatanidzwa izvo zvainaka kwazvo. Ivo vakanaka kuita kale vana naivowo vanovada.

Ini ndaishandisa tireyi yemunhu mafuru, yakagadzirwa nesilicone. Iwe unogona zvakare kushandisa flan kana muffin molds. Neye my mold, zviyero zvitanhatu zvakabuda, zvine saizi yepakati, hombe muffin mhando.

Carrot makeke nemabhakoni nemadate

Dhinda recipe
Chengetedza resipi
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Mamwe makarotsi keke ane hanyanisi, bhekoni, parmesan nemadate, akakodzera kuenda.

  • Ana Valdes
  • Imba yekicheni: mazuva ano
  • Recipe mhando: kutanga
  • Makorori: 150
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yeparmesan
  • 50 g bhekoni
  • 100 g chitubu hanyanisi
  • 100 g karoti
  • 4 mazuva
  • 1 zai
  • 50 g yeupfu hwegorosi
  • 50 m yemukaka
  • hafu yepasipuni yemunyu
  • mafuta mashoma ekuzora mafuru

Kugadzirira

  1. Isu tinopisa huni kusvika 200º.

  2. Isu tinosuma chizi yakatemwa mugirazi uye tinokanya ne turbo blow. Tinotora uye tinochengetedza.

  3. Pasina yekuwacha girazi, isu tinosuma iwo akakwenenzverwa mazuva uye kucheka mukati Masekonzi mashanu pakumhanya 5. Tinotora uye tinochengetedza.

  4. Tevere, tinoisa hanyanisi yakatemwa mumakamuri, munyu nebhekoni. Chop panguva Masekonzi mashanu pakumhanya 5.

  5. Saute ye Maminetsi matanhatu, 5º, kumhanya 100

  6. Tinowedzera karoti yakasvuurwa uye zvidimbu zvakakura uye tema kwemasekonzi mashanu nekumhanyisa

  7. Isu tinodzikisa zvakasara zvasara pamadziro egirazi uye tinowedzera grated chizi, mukaka, furawa uye zai. Isu tinosanganisa panguva Masekonzi mashanu pakumhanya 10.

  8. Isu tinozora mafuta masere masere nemafuta mashoma.

  9. Isu tinodururira musanganiswa muforoma yega yega tichizadza iwo hafu. Govanisa mazuva akachengetedzwa mumakanda uye zadza imwe hafu neimwe musanganiswa.

  10. Isa muhovhoni yakapetwa, ne kupisa kumusoro uye pasi, pane yakasvikika-kureba rack. Isu tinobikira Maminitsi makumi maviri pa30º.

  11. Isu tinobvisa kubva muchoto, rega ivo vatonhorere zvishoma, vasina kuvhurika uye vashande

Notes

Kana iwe uchida kuravira kwekumini, unogona kuwedzera hafu yepasipuni yezvokudya zvepasi mudanho rechishanu.

 Kufanana neTM21

TM31 / TM21 zvakaenzana

Mamwe mashoko - Zucchini Parmesan Keke


Tsvaga mamwe mabikirwo e: Nyore, Mapepa evana

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Carmen akadaro
    inoita 9 makore

    Padanho rechishanu, paunenge uchifamba, unowedzera mafuta here?

    Pindura Carmen
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro vatengesi. Ini handina kuwedzera mafuta nekuti mafuta kubva kubhekoni uye neicho chiutsi kubva pahanyanisi chakakwana. Asi kana iwe ukaisa bhekoni shoma kana kubvisa iwo mafuta, iwe unofanirwa kuisa kanenge teaspoon yemafuta. Ndiani asingaise bhekoni, angangoda maviri maspuni, anenge 25 ml. Kumbundira!

      Pindura Ana Valdés
  2.   Mercedes akadaro
    inoita 9 makore

    Mhoro, recipe yako inonakidza kwazvo. Mubvunzo mumwe, hazvidi here kuwedzera mamwe mafuta kukwiza hanyanisi, karoti uye bhekoni ??? Kana kuti mafuta akaburitswa nebhekoni anokwana here ??.
    gracias

    Pindura Mercedes
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Mercedes. Kwete, ini handina kuwedzera mafuta nekuti, zvazviri, zvese zvinozunguzwa nemafuta ebhekoni uye nemhepo imwechete kubva kuonion. Asi kana iwe ukaisa bhekoni shoma kana kubvisa iwo mafuta, iwe unofanirwa kuisa kanenge teaspoon yemafuta. Ndiani asingaise bhekoni, angangoda maviri maspuni, anenge 25 ml. Kumbundira!

      Pindura Ana Valdés
  3.   Nezve Clumsy Gastronomy akadaro
    inoita 9 makore

    Inotaridzika kunge inonaka!

    Pindura kune Yakaomarara Gastronomy
    1.    Ana Thermorecetas akadaro
      inoita 9 makore

      Ndatenda! Zvakanaka kwazvo, iwe uchaona!

      Pindura Ana Thermorecetas
  4.   Blanca akadaro
    inoita 9 makore

    Mhoro Ana, ndinoteera zvese zvako zvekubika uye ndinozvida.Ndine mubvunzo, ndingaite here iyi nzira muvaroma, pachinzvimbo chekushandisa hovhoni? Ndatenda.

    Pindura Blanca
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Blanca. Handina kuzviedza muVaroma, chaizvo. Asi ini handizvione chaizvo neupfu. Chii chinonzi bhuruu cheki makeke? Unogona kundipfuudza karesipi? Ndatenda. Kutsvoda!

      Pindura Ana Valdés
      1.    Blanca akadaro
        inoita 9 makore

        Mhoro Ana, kwandiri zvinofadza kugovana newe nzira yemakeke ebhuruu echizi kana masitadhi.
        2 mazai (firiji yekunze), madonhwe mashoma emuto wemonimu, 130 g. mukaka, 90 g. akachekwa nyoro bhuruu chizi,
        40 g. yeupfu, 1/2 teasponi yemunyu, batare kuzora iwo wega mafuru uye 500 g yemvura.
        1. Isa shavishavi. 2. Paradzanisa yolks woisa machena mugirazi nemadonhwe emonmon. Rova 2 min.vel.3 nehafu. Paunenge uri, dira mundiro utonhorere. 3. Bvisa shavishavi Dururira mukaka, chizi, furawa uye munyu mugirazi uye prog. 3min.30sec./100ºC/vel.2ymedio. Rega kutonhorera kusvika 50º. Zvino wedzera ma yolk uye sanganisa 30sec./vel.4
        Wedzera kirimu ino kune vachena vakachengeterwa, uchisanganisa zvakanaka nekufukidza mafambiro. Dururirai musanganiswa mumafuta ane mafuta uye ane mafuta. Isa mumudziyo weVAROMA. Isa mvura mugirazi woisa mudziyo weVaroma. Program 18min./Varoma/vel.1 Kana ivo vakagadzirira, shandura puddings pamusoro, unmold uye ushumire nekadiki kadiki kuravira.
        Edza ivo, ivo vakuru.
        Iwawo ane hupfu, ndosaka ndakukumbira kuti uvaitire kuVaroma. Shuwiro yakanakisa.

        Pindura Blanca
        1.    Ana Valdes akadaro
          inoita 9 makore

          Mmmhh .. Blanca, ndinoida! Ndichazviita munguva pfupi. Zvakanaka, chokwadi ndechekuti kana izvi zvikakutsvakira, ndinofunga kuti vamwewo vanokukodzera, nekuti iwo anenge akaenzana zvakaenzana. Tichaedza nguva inotevera, zvakanaka? A kutsvoda uye ndinokutendai zvikuru, akanaka!

          Pindura Ana Valdés
  5.   ROSE akadaro
    inoita 9 makore

    Mhoro Ana, ini handina madhindaina madiki, ndingaite muplum keke muforoma kana zvakafanana? Ndatenda!!!
    Reply with quote

    Pindura ROSA
    1.    Ana Valdes akadaro
      inoita 9 makore

      Zvakanaka, handifunge kukuudza, Rosa. Pfungwa, zvaizoda yakawanda ovhiri nguva uye tembiricha yakadzikira, asi sezvo zvemukati zvakanyanyisa, handigone kukuudza pasina kuyedza kuti inguvai uye tembiricha yakanaka sei. Dai ndaifanira kudaro, ndaizoedza 180º uye mushure memaminetsi makumi mana, ndaizobaya pakati nepakati tsvimbo ye skewer kuti ndione mafambiro arikuita. Kana ukashinga, ndokumbira undizivise uye saka, pamwe chete, isu tiri kuyedza shanduro nyowani. Kumbundira!

      Pindura Ana Valdés
  6.   M Carmen akadaro
    inoita 2 makore

    Husiku hwakanaka, Ana, mune iyi resipi, mbiriso haina kuwedzerwa here? thanks kwaziso

    Pindura M Carmen
    1.    Mayra Fernandez Joglar akadaro
      inoita 2 makore

      Kwaziwai!
      Kwete, iyi recipe haina mbiriso. Kunyangwe kana iwe uchida kuti ive fluffier unogona kuwedzera 1 teaspoon (saizi yekofi).
      Ndinokutendai!
      Mayra

      Pindura Mayra Fernández Joglar