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Karoti uye chickpea cream

Makirimu35 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (5 mavhoti)
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kubudikidza Alicia tomero

Karoti uye chickpea cream

Kana iwe uchida makirimu akasiyana, haugone kupotsa iyi resipi yakagadzirwa neane hutano chikafu senge karoti uye chickpeas. Musanganiswa wayo unoshamisa uye haugone kushaikwa sekosi yekutanga pamazuva ano akakosha.

Tichagadzira kukurumidza karoti cream, kwatinogona kuwedzera yakagadzirirwa nyama muto kana mutetabrik (yeavo vanotengeswa muzvitoro zvikuru). Tichawedzerawo mbatatisi shoma kuti tipfavise iyi cream inoshamisa.

Zvadaro tichawedzera zvimwe chickpeas yakabikwa, apo maminetsi tisati tashumira tichazvigadzirisa nezvimwe zvinonhuwira kuti zvipe iyo yekupedzisira kubata kune ndiro. Iro resipi isingarambiki!

Karoti uye chickpea cream

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Chikafu chinoshamisa chakagadzirwa nekaroti yakatsetseka uye mbatatisi cream, kwatinozoiperekedza nemamwe chickpeas akarongwa nezvinonhuwira.

Karoti uye chickpea cream
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: marasha
  • Makorori: 350
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Nguva yakazara:

Zvimwe

  • 1 kilo uye 200 g karoti
  • 450 g mbatatisi
  • 1 huru chitubu hanyanisi
  • Muto wemombe wakagadzirwa kumba, kana muto wemombe mutetabrik kana 1 beef bouillon cube
  • 500 g yenyuchi dzakabikwa
  • 1/4 teaspoon pasi kumini
  • 2 clove yegariki
  • Olive mafuta
  • Sal
  • Ground nhema mhiripiri (kusarudza)
  • Nyowani parsley yekushongedza

Kugadzirira

  1. Chenesa uye ucheke hanyanisi yechitubu muzvikamu uye uiise mugirazi. Isu tinoronga panguva Masekonzi mashanu pakumhanya 5.

  2. Deredza musanganiswa uchidzika uye wobva wawedzera mafuta. Tinozvironga panguva Maminetsi matanhatu pa5 ° nekukurumidza 100.

  3. Geza uye ucheke makarotsi kuita zvidimbu zvitete. Chenesa uye ucheke mbatatisi. Wedzera kune girazi, wedzera muto wenyama kuti ufukidze karoti uye uwedzere munyu uye pepper. Tinobikira Maminitsi makumi maviri nemashanu pavaroma tembiricha nekukurumidza 25. 

    Inofanira kutaurwa kuti kana tikawedzera muto wenyama yakagadzirwa kumba, tinofanira kungowedzera mvura kuitira kuti zvinhu zvose zvifadze pamwe chete. Kana tikaisa muto wenyama mu tetabrik kana mvura ine muto wenyama cube, tichafanira kuvhara karoti nemvura iyi kana muto.

  4. Kana miriwo yapera kubika, tinotarisa kuti ndeyemvura sei. Kana tikacherechedza kuti ine mvura yakawanda, tinobvisa zvishoma, kana zvinopesana, kana ine mvura shoma, tichawedzera mvura. Takapwanya musanganiswa we 10 seconds ine progressive speed kubva pa5 kusvika ku7.

  5. Tinobvisa kirimu kubva mugirazi uye tinoichenesa.

  6. Wedzera mugirazi dhizi remafuta emuorivhi uye zvidimbu zviviri zvegoriki. Takaigocha Maminitsi makumi matatu pane varoma tembiricha nekumhanya 2.

  7. Wedzera 500 g yehuku uye 1/4 teaspoon yehupfu yekumini. Tinozvironga panguva Maminitsi matatu pa3 ° pakumhanya 100. 

  8. Kuti tiishumire, tichaisa kirimu muzasi kweplate. Wedzera 250 g yehuku dziri pakati pendiro uye uishongedze neparsley yakachekwa uye madzinde akachekwa echives.


Tsvaga mamwe mabikirwo e: Asingasviki 1 1/2 maawa, Thermomix mapepa, Soup uye mafuta

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