Tinogamuchira matsutso neiri muto walnut uye karoti keke.
Haina ruomba kana mafutaIne shuga tsvuku uye kwete hupfu hwakawandisa, iyo inogona zvakare kunge yakazara. Kana iwe uchida kutarisira kudya kwako, hapasisina chikonzero: iwe une yakakura nzira yekuvhura imwe chiteshi chitsva.
Uyo mumufananidzo aive zvakanyanya kusviba nekuda kweruvara rweganda remateu andaive nawo kumba. Kana iwe uchizviita nechena walnuts, zvinozojeka.
Karoti uye walnut keke
Keke rakagadzirwa nezvinhu zvakanaka, risina mafuta kana bota asi riine muto wakanyanya.
Mamwe mashoko - 9 mafuta ekudonha
Chinja iyi yekubheka kune yako Thermomix modhi
Mazai anowedzerwa riinhi?
Mhoro Rocio,
Ndine hurombo nekunonoka kupindura. Izvo zvinowedzerwa pamwechete neupfu. Iyo yatove yakagadziridzwa muresipi.
Kumbundira!
Panguva ipi mazai akawedzerwa? Haazviise
Mhoro Sita,
Pamwe pamwe neupfu.
Kutenda nekucherechedza. Kumbundira!
Ini ndinofungidzira kuti mazai akawedzerwa pamwe neshuga, semumaitiro mazhinji recipes
Iko kutaridzika kwakanaka !!!
Tinoda kuzviita.
Iwe unogona here kutitaurira kana mazai akawedzerwa? ?
Ichokwadi, mazai anowedzerwa panguva ipi?
Ndiri kufarirawo kuziva
Mazai anofanira kuwedzerwa pamberi peupfu
Ngatione, ndinoita yakawanda yadzo neshuga ine bhotela kuti ichene, ipapo mazai, vanilla kubvisa nezvimwe ... iyo yekupedzisira ndiyo hupfu uye kamwe yakanyatsosanganiswa tinowedzera karoti yakakangwa nenzungu dzakatemwa, sanganisa uye muforoma
Ndingashandise shuga neshuga chena here? Handizvo here kuti ndine tsvimbo?
Si
Ini ndinozviita uye zvinotaridzika zvakanaka kwazvo
Mari yakafanana ???
Hongu, hongu, hapana dambudziko.
Kumbundira!
Shuga chena inogona kuva ?!
Ndakatozviita kakawanda, zvakanaka kwazvo
Inotaridzika zvakanaka kwazvo
Mazai anowedzerwa riinhi? Uye yakawanda sei chena shuga?
Kwaziwai!
Mazai, pamwe neupfu. Shuga chena (iyo inogona zvakare kuve brown) kumagumo, patinoisa mukanyiwa muforoma, uye nepamusoro.
A hug
Ini ndagadzira iyo yekubheka uye inobuda chaizvo mushe: sezvazvinoreva, compact uye muto, uye iwo iwo wakafanana iwo mufananidzo uri pamufananidzo. Ndakaisa apo Mwari akandipa kuti ndinzwisise, asi harina kunge rave dambudziko. Ini zvakare ndaive nekusahadzika neupfu, nekuti zvaitaridzika kushoma, asi chokwadi ndechekuti zvakakwana. Ini ndinochengeta nzira yekudzokorora.
Ndatenda, MLuisa! Ndiri kufara kuti wakazvifarira.
Kumbundira!
Zvakanaka, ndangozviita futi uye handina chokwadi Ini ndinokahadzika kuti huwandu hweupfu hwakarurama, kuchine bundu rakanyunguduka risingamise kunyange muawa rimwe randakariisa. Mazai akarembera pamusoro pangu uye ndakaakanda kunze kwekupedzisira. Iko kune pano yeresipi yeinokurumidza zabahoria chipanje keke iyo ini yandakaitawo uye iri chaizvo yakanaka.
Mhoro Esa,
Ndine urombo handina kukugutsa. Iyo yatoverengerwa mudanho-nhanho mabikirwo ekuisa mazai.
Kumbundira!
Ini ndangoigadzira nhasi, ndakayedza kudya kwemanheru, ikabuda yakanaka asi iri keke risinganzwisisike uye rakasviba, harimuki zvakanyanya, rakanyorova pakati, rinotapira zvakanaka asi ndaitarisira chimwe chinhu zvimwe
Ehe, haisi yechinyakare chipanji keke ... nekuti ine yakawanda nzungu uye yakawanda karoti.
Ini ndinokusiira iyi link, ndichivimba kuti iri padyo pane zvauri kutsvaga:
https://www.thermorecetas.com/bizcocho-de-manzana-y-zanahoria-con-almendras/
Ndatenda nekutaura kwako.
Inoshamisa nzira, kunyangwe ini ndichida kugadzira inotevera nekuwedzera zvakapetwa, kuitira kuti huwandu huzhinji hubude ... kumba kwagara kwezuva rimwe chete !!!
Mufaro wakadii waunondipa, Myriam! 🙂
Rangarira kuichengeta mufiriji.
Kumbundira!
chii chakafukidzwa chena chakagadzirwa
Mhoro Nelida,
Pamwe unoreva rimwe keke nekuti iri harina topping. Isu tinongoisa shuga shoma pamusoro ...
A hug
Mangwanani, Ascen, iyo yakasaina svondo rino, asi zvingaitwe nezvine chete kana zvina zvakajeka? Iye zvino murume wangu haakwanise kutora iyo yolk uye zvinodikanwa kuti uzviise kutanga
Kwazisa uye kuvonga kuzhinji
Mhoroi zvekare 😉
Ndofunga kudaro. Dzorera mazai maviri akazara ne4 vachena. Kana iwe ukavatasva ivo kutanga, zvese zvirinani. Unovaisa mugirazi pakutanga kwezvose, usati watsemura nzungu. Iwe unokodzera shavishavi uye wovatasva pa3 1/2 kumhanya. Ipapo unozvichengeta uye unotevedzera mabikirwo acho. Pakupedzisira iwe unovasanganisa nezvimwe zvakasara zvinoshandiswa, neiyo spatula uye zvinonaka.
Ini ndinokusiira iwe link kune imwe keke iyo zvakare inotaridzika zvakanaka. https://www.thermorecetas.com/bizcocho-bajo-en-colesterol-con-claras-y-aceite-de-oliva/
Kumbundira!
Chinonaka, chakapfuma chinhu chandati ndambo ravira mukeke
Ndatenda! 🙂